About salut results of 83

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Sorry Jacques, But I Can't Accept This...02:50

Sorry Jacques, But I Can't Accept This...

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A2
Visiting COMOX VALLEY + WINE TASTING ?? | Vancouver Island, British Columbia, Canada17:14

Visiting COMOX VALLEY + WINE TASTING ?? | Vancouver Island, British Columbia, Canada

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Merci.03:00

Merci.

5
A2
Only 6 Essential Spices ! MUNDUS AROMATICUS #108:00

Only 6 Essential Spices ! MUNDUS AROMATICUS #1

3
B1
From Manhattan to Brooklyn ! NYC FLOG #608:16

From Manhattan to Brooklyn ! NYC FLOG #6

4
B1
Let's Talk About Our Future04:11

Let's Talk About Our Future

11
A2
FOOD HAUL ! Trader Joe's Challenge 1/2 | NYC FLOG #805:34

FOOD HAUL ! Trader Joe's Challenge 1/2 | NYC FLOG #8

1
B2
THE Best Butter For Making Croissants Comes From...08:05

THE Best Butter For Making Croissants Comes From...

2
B1
Travel Guide to Eataly Downtown ! NYC FLOG #705:43

Travel Guide to Eataly Downtown ! NYC FLOG #7

4
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$1.57 Tartine #2 Sunny Egg, Braised Peppers & Cherry Tomatoes09:12

$1.57 Tartine #2 Sunny Egg, Braised Peppers & Cherry Tomatoes

B1
My New Croissant Machine Can Do Things I Can't...10:08

My New Croissant Machine Can Do Things I Can't...

1
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A Frenchman's Guide to The Perfect Cheese Board ! Stinky Tasting included...11:11

A Frenchman's Guide to The Perfect Cheese Board ! Stinky Tasting included...

2
B1
$1.94 Tartine with Cod, Pickled Fennel and Flavoured Butter !05:15

$1.94 Tartine with Cod, Pickled Fennel and Flavoured Butter !

3
B2
5. Did I Go Too Far ? The Dry Aged Beef Machine Is Over.08:51

5. Did I Go Too Far ? The Dry Aged Beef Machine Is Over.

2
B1
Update.08:36

Update.

B1
How to Make DIRESTA'S MEATLOVER PIZZA : Pepperoni, Sausage & Meatball !10:14

How to Make DIRESTA'S MEATLOVER PIZZA : Pepperoni, Sausage & Meatball !

1
B2
Le Studio Is Looking Sharp !07:52

Le Studio Is Looking Sharp !

4
B1
$1.42 Tartine with Chili Mayo Egg & Chive06:38

$1.42 Tartine with Chili Mayo Egg & Chive

1
B2
How To Make French Toast 3 Ways : Classic, Vegan and Guilty...06:45

How To Make French Toast 3 Ways : Classic, Vegan and Guilty...

3
B1
1. How To Make F* Wine At Home ! What You Need To Know...06:31

1. How To Make F* Wine At Home ! What You Need To Know...

B1
How to Sharpen a Chef Knife ! Chef Knife Makeover 4/406:55

How to Sharpen a Chef Knife ! Chef Knife Makeover 4/4

2
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ABSOLUTE BAGELS EXPERIENCE ! NYC FLOG #2 [FOOD VLOG]08:59

ABSOLUTE BAGELS EXPERIENCE ! NYC FLOG #2 [FOOD VLOG]

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5-COURSES $10 MENU ! Trader Joe's Challenge 2/2 | NYC FLOG #913:51

5-COURSES $10 MENU ! Trader Joe's Challenge 2/2 | NYC FLOG #9

2
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3 Lazy Ways To Put Your Sourdough Starter On Hold ! Sourdough Bread Odyssey06:20

3 Lazy Ways To Put Your Sourdough Starter On Hold ! Sourdough Bread Odyssey

3
B1
How to Make Silken Tofu + Savory & Sweet Twists !07:18

How to Make Silken Tofu + Savory & Sweet Twists !

1
B1
I Tried Roasting Cocoa Beans But Failed At Winnowing...09:09

I Tried Roasting Cocoa Beans But Failed At Winnowing...

6
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$2.33 Tartine with Roasted Chicken, Mushrooms and Thyme ! French Open faced Sandwich07:54

$2.33 Tartine with Roasted Chicken, Mushrooms and Thyme ! French Open faced Sandwich

B2
2017 YouTube Forecast ! New Series, Active Hiring & Help Needed...06:34

2017 YouTube Forecast ! New Series, Active Hiring & Help Needed...

1
A2
I Made A Machine To Separate Cocoa Beans into Nibs and Husks... (Winnowing)09:02

I Made A Machine To Separate Cocoa Beans into Nibs and Husks... (Winnowing)

2
B1
The Renovation Has Begun.09:04

The Renovation Has Begun.

6
A2
Canned Chickpea Falafels, Chocolate Mousse, French Socca & Egyptian Halabessa09:17

Canned Chickpea Falafels, Chocolate Mousse, French Socca & Egyptian Halabessa

1
B2
Now I Can Stir-Fry ! ( can't spell Wok Hei 鑊氣 though... )07:58

Now I Can Stir-Fry ! ( can't spell Wok Hei 鑊氣 though... )

1
B1
PARKSVILLE & QUALICUM BEACH, BC | Visiting Beaches + Provincial Parks on Vancouver Island13:17

PARKSVILLE & QUALICUM BEACH, BC | Visiting Beaches + Provincial Parks on Vancouver Island

40
B1
4 Instant Ramen Hacks I Eat Nonstop...08:48

4 Instant Ramen Hacks I Eat Nonstop...

1
B1
I Bought A Commercial Dough Mixer, And Then This Happened...10:27

I Bought A Commercial Dough Mixer, And Then This Happened...

1
B1
I Made 4 "Instant" Ramen Broths From Scratch...08:44

I Made 4 "Instant" Ramen Broths From Scratch...

1
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4. Something Is Wrong | The Dry Aged-Beef Machine08:32

4. Something Is Wrong | The Dry Aged-Beef Machine

1
B1
Visiting MENDOZA, Argentina: Eating Argentine Pasta ? + Top Attractions in Mendoza City ??11:12

Visiting MENDOZA, Argentina: Eating Argentine Pasta ? + Top Attractions in Mendoza City ??

7
B1
How to make a Wok Burner from Chimney Starter (hack)10:29

How to make a Wok Burner from Chimney Starter (hack)

2
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Is This The Future Of Sharpening ?08:57

Is This The Future Of Sharpening ?

B1
11 Chef Skills I Learned Making Fresh Lasagna...12:31

11 Chef Skills I Learned Making Fresh Lasagna...

3
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The Grocery Bag Conundrum.09:09

The Grocery Bag Conundrum.

3
B1
Can You Make 1 Million Layer Puff Pastry By Hand ?10:20

Can You Make 1 Million Layer Puff Pastry By Hand ?

1
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Classic French Onion Soup | French Guy Cooking04:27

Classic French Onion Soup | French Guy Cooking

8647
B1
I Try To Master Jacques Pepin's Perfect Omelet...10:14

I Try To Master Jacques Pepin's Perfect Omelet...

2
B1
(Eng/Chi Sub) Brian Tseng 曾博恩 On Why Taiwanese Don't Shake Hands - Stand-Up, Asia! Season 4 FULL SET07:51

(Eng/Chi Sub) Brian Tseng 曾博恩 On Why Taiwanese Don't Shake Hands - Stand-Up, Asia! Season 4 FULL SET

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