Name: How to Make DIRESTA'S MEATLOVER PIZZA : Pepperoni, Sausage & Meatball !
Uploaded: 2020-03-25T09:47:33.000Z
Duration: 10 min 14 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

So today we are making a meat-lover's special pizza

with Italian sausage, pepperoni and meatballs

In the last episode of the New York City Food Blog or the Flog

a pizza cutter made of two saws welded together in the centre

if you want to see the story behind this pizza cutter

I offered the guy to make him a custom made pizza

cause as my name , French Guy Cooking , doesn't exactly suggest

Pepperoni, sausage and meatballs, cheese yes

No problem. Let's make it and we do everything from scratch

the following measurements make for 4 large pizzas

and that amount of yeast is more than enough

add fresh yeast by diluting it between your fingers

mix that on slow and gradually add the rest of the flour

it's a very specific method in which you only need time

it's amazing. I've made an entire video just about it

covered with a damp cloth or with plastic wrap

it will rise better in a warm environment

no no there actually is a way to achieve this

the light bulb and the closed oven door will get you around

just let it rise at room temperature but double the amount of time

the dough should have at least doubled in size

get it out on the counter and divide it into 4 equal parts

you are just gonna screw up the water to flour ratio

I mean it's very complicated for me to say sauce (pronounced likes saws)

usually i just say sauce (french pronunciation)

but sauce (french pronunciation) doesn't mean sauce (pronounced like saws)

Subtitles ListPlay Video

How to Make DIRESTA'S MEATLOVER PIZZA : Pepperoni, Sausage & Meatball !

episode

pronunciation

exaggerate

texture