Subtitles section Play video Print subtitles I guess it's just a random day at the office Maybe a bit windy, a bit noisy Nothing special Hey guys, salut, It's Alex So, today on the menu YouTube Space, A cooking session But first, and foremost Bagels! Brooklyn Bagel & Coffe Company You were good to me Okay, so right now I am heading to Chelsea Market The one we went in a previous FLOG just to get some utensiles and kitchen stuff But this time it's for a different purpose Cause I'm goint to the YouTube Space New York I hope It's gonna be nice So the YouTube space New York is located right in the center of Chelsea Market How cool is that So as you would expect, the YouTube Space in New York is great Really big, but also the people are so nice, they are not so grumpy It's just not true about New Yorkers I mean I come from Paris, so I can't tell exactly Don't get me wrong, being a YouTuber is a dreamjob, but it can be challenging sometimes and also it's great for me just to meet some coworkers Now I need to hustle, cause I need to go to Brooklyn and it's about an hour away, and I think I'm already late So I'm in Brooklyn Heights finishing my morning's bagel The problem with bagels is the seeds You can't have a proper meeting after a few bagels Everything bagel in your teeth Yeah that's the New York style In France, we only have butter on our shirt different countries, different cultures, different stains What is happening, like stones are falling from the sky it's the end of the World, I'd rather not be in New York when it's the end of the World It's always the end of the World in this city Armageddon, Independence day, it's a nightmare I'm going to see Katie Salut and hopefully we are gonna cook something good together -Hello -Hello -Come up! -Hi! -How are you? -Good, how are you? -Good to see you! Hi everyone! We are about to cook something together A croque monsieur, because... -A croque monsieur, yeah, nice -because He's here, He's here! -Exactly, and then we are gonna give it a little twist -Yes! An Indian twist, but if you guys wanna make the recipe and see the recipe, then you have to ??? on Katie's channel Yeah, come check it out, it's a really fun twist, and I gotta say It was Alex's, and It's awesome Check out the ingredients guys See you right afterwards It's the middle of cooking right now I just want to give you guys a quick heads up on three key points of this recipe The first one is Gruyere cheese We've been using a french cheese, that's very nice of you Katie It's only right, it's only right Thank you very much, but in France, normally people would use Emmental cheese instead, which is -don't tell anyone- a Swiss cheese The second one, Katie, what is this? Okay, so we are using butter here, instead of ghee so ghee is really a popular thing to use in Indian cuisine but it's cool because ghee is basically just clarified butter And the third one is this one, this is Paneer Paneer is some kind of an Indian cheese I Guess, Katie made this great picture about it it's some kind of a pressed ricotta Okay, catch you just after the recipe, guys That was awesome, that was so much fun Maybe it's a good time for my viewers to know a bit more about you -I think it's a great time -Who are you?? qKatie is my YouTube channel I do recipes, I travel My slogan is keep it quirky I just think a life is more fun if you don't take yourself too seriously And so, like think outside of the box Do twists on a classic, like we did with the croque monsieur -Oh yeah! Katie, thanks a lot I really hope we can catch next time you are in Paris -I hope so too, we will -Okay -Bye-bye -See you, ciao -Bye-bye That was a brilliant cooking session, but wait a moment There is this one thing that I really wanna share with you, guys It has nothing to do with food It's just joyful It's just enjoyable, it's just stunning Wherever you are on the planet Tell me you don't like this Ooooh yeah! I feel like the mayor of New York must be a great man, you know why? Look, skyline, beautiful view, tables, umbrella, nice picnic setup And now this! Barbecue Oh come on! Oh-la-la, I wish I could do this Problem is, that it's way too cold, I don't have any coals I don't have any meat Aaah, I don't have any forks, I don't have anything, so it's not exactly possible I mean it's close to it, but you know... So guys, that's it, I hope you enjoyed this episode of the New York city FLOG That was number six, by the way If you did, give it a like, thumbs up and share that over your social media You know the deal, spread it like butter It's a new way of saying it, like bu-ah In this episode, you did discover Katie Queen or maybe you already did know her I don't know exactly because I'm not in your shoes However, I would like you to help me in the comments Let me discover new people, not especially from the food world but also from the make world, make up, the travel, the DIY, whatever I just wanna see new faces so let me know in the comments Of course guys, you should subscribe to my channel cause I make new videos on Sunday and on Wednesday and it's mostly you know, about sharing my food adventures with you, guys, also if you want to see something completely different then I suggest you to go and have a look at my spice series the spicy odyssey It's really interesting to know more about your spices and to pick up the right for you In the meantime, take care, guys Bye-bye, Salut!