I'm going to dredge it in a little bit of buttermilk and a little bit of spices.

We use five spice and buttermilk.

We did eat at the restaurant one morning, and I had the breakfast buffet, and my husband ordered buttermilk pancakes, he enjoyed his buttermilk pancakes, I did not enjoy my breakfast buffet, it was, every pastry I grabbed was stale, the eggs were pretty watery and bland, so yeah, a little disappointing, especially that it's $35, I was expecting more out of the breakfast buffet, but yeah, I was pretty disappointed with like the $35 I spent on that, so I didn't have breakfast here again after that, because I don't, I didn't think it was worth the French cafe, just a 10-minute walk from here, hanging out at the pool here is really pretty, there's a little game area, so we hung out there one night, I want to say service here, for the most part, you know, everyone was really nice and friendly, the restaurant was, you know, they had great service, I want to say the hostess, like, was hit or miss, the food there is average, but the views are exceptional, so I felt like I was paying more for the view, and the experience of sitting out there, than the food itself, there are different options of parking here, you can either valet or self-park, we decided to self-park, just because it's easier, for me, it's just easier to get in and out, especially with the dogs, and it's underground, and it's super easy to park and get to your room, so I definitely prefer self-parking over valet, overall, I say this hotel, this resort is fantastic, especially if you're booking with points, now if I paid actual cash for this, I don't know, it's a little bit to say if I would use cash for this place, just because the rooms are a little bit outdated, I know they redid it, but there's just some things that I'm just like, okay, well, that's, you know, old, like the refrigerator was old, and it would make this sound all night, but it was kind of annoying, and I wish I could have unplugged the refrigerator, overall, still a fantastic stay, if you like this video, please give it a thumbs up, and don't forget to subscribe to our channel, thanks for watching, bye, she looked up.

It's just baking soda, flour, buttermilk.

So we start our chicken by marinating in some buttermilk.

In a microwaveable mug, add in your oil, buttermilk, egg, red food coloring, and vanilla extract.

Buttermilk does not contain any butter.

here. The recipe calls for buttermilk but I didn’t have any because I screwed up.

And now we'll add some butter and some milk, so I like to use real buttermilk, cultured buttermilk.

But it's done with an incredible marinade. Because we start off with a little buttermilk and something unique.