Vocabulary

• in town: Present or available in the local area or city.
• also known as: Also called; alternatively named.
• with it: Intelligent, alert, and up-to-date.
• feel like: To have a desire or inclination for something.
• on the table: Located on the surface of a table.
• dance around: To avoid discussing something directly.
• balance out: To make or become more equal to another thing
• look at: To use your eyes to focus on something
• to order: To give an instruction or command.
• essentially: Basically; (said when stating the basic facts)
• wrap: Piece of clothing worn loosely on the shoulders
• texture: Quality from different elements, as in music
• whopping: (Informal) huge; very big
• bit: Device put in a horse's mouth to control it
• signature: Something that represents a person's work or style
• flavor: Quality giving something a particular character
• pretty: Being attractive to the eye in a simple way
• broth: Liquid or soup that meat, etc. has been cooked in
• layer: One of several sheets of a material or object
• savory: (Of taste) salty or spicy rather than sweet
• dip: To decrease or lower temporarily
• vinegar: Sharp-tasting liquid made from sour wine, malt etc.
• stall: Walled area in a barn where a farm animal is kept
• favorite: A thing that someone likes best or enjoys most
• opt: To choose one thing rather than other choices
• garlic: Strong-smelling white bulb used in cooking
• kind: In a caring and helpful manner
• taste: (Good) sense of style in clothes, art, or manners
• brittle: Easily broken, cracked, or snapped
• bring: To take or go with someone to a place
• pickle: A cucumber preserved in brine or vinegar
• hearty: (Of emotions) warm and sincere
• overdose: To take too many drugs, so that you might die
• taro: Tropical herb grown for its edible root
• bowl: Part of an object that has a rounded, inward curve
• dessert: Sweet food usually eaten at the end of a meal
• sausage: Finely chopped and seasoned meat in a skin
• bubble: A small ball of air inside of a liquid
• flour: Powder made from a grain used in cooking
• peanut: Edible small nut which grows under the ground
• paste: To move computer data from one page to another
• burrito: Flour tortilla folded around a filling
• specialize: To focus on one area of a field or profession
• flake: Thin and very small piece of something
• delicious: Very pleasing to eat; especially pleasing
• fatty: Describing meat, fish with a lot of fat
• add: To include as well
• give: Degree of flexibility in something, a material
• mound: Raised area on the ground on which pitcher stands
• mince: To grind meat, etc. into very small pieces
• cream: Pale color that is yellowish white
• soft: Having flowing curves rather than sharp edges
• put: To move or place a thing in a particular position
• soy: Food substance made from soya beans
• salty: Containing or tasting like salt
• carb: Short form of carbohydrate
• coriander: Herb used especially in Indian cooking
• good: Proper, appropriate or right
• sweet: Piece of candy, or other food containing sugar
• meat: Flesh of a dead animal that you eat
• town: Small city
• flavorful: Full of flavor
• rich: Having a lot of money or valuable possessions
• super: Of the highest quality; great; marvelous
• soybean: Edible seed widely used to make sauce, in cooking
• strangely: In an unusual, odd or surprising way
• breakfast: First meal of the day
• excite: To make something or someone become more active
• pineapple: A sweet fruit with yellow flesh and green skin
• pork: Meat of a pig, used for food
• melon: Hard round fruit with sweet juicy flesh and seeds
• beef: Red meat from cows
• bonito: Fishes similar to mackerels and tunas
• chilli: Hot-tasting spice used in curry, etc.
• egg: Hard-shelled thing from which a young bird is born
• tofu: Compressed bean curd used in cooking