Vocabulary

• got to: To arrive at some place
• check out
• of course: Sure ; Certainly
• out of it: Unconscious or not completely alert; dazed or confused.
• squeeze in
• in one bite: To consume or do something all at once.
• hands down: To give (clothes, etc.) to someone younger
• start off: To begin or commence something.
• to order: To give an instruction or command.
• come after: To follow someone in order to threaten them
• sit down: To take a seat
• talking about: To discuss a particular topic.
• blend of: A mixture of different things combined together.
• give away
• know about: To have information or understanding of a subject or situation.
• hanging out: To spend time with your friends
• stuff: Generic description for things, materials, objects
• weird: Odd or unusual; surprising; strange
• awesome: Great; wonderful; stupendous
• grab: To take and hold something quickly
• wrap: Piece of clothing worn loosely on the shoulders
• recipe: Conditions likely to create a particular result
• bit: Device put in a horse's mouth to control it
• crew: Organized group of workers (e.g. on a ship)
• blend: To combine different elements or substances
• crunch: To crush something into pieces
• favorite: A thing that someone likes best or enjoys most
• lot: What happens to a person in life from chance; fate
• century: Period of 100 years
• kind: In a caring and helpful manner
• order: Religious or social group, as of nuns
• liquor: Strong alcoholic beverage
• salute: Raising your hand to your head to show respect
• perfect: So good it cannot be improved
• shot: To kick or throw a ball at a goal
• crunchy: (of food, snow) making a soft compacting sound
• sauce: Food made from cooked fruit, e.g. apples or mangos
• space: Empty area kept for a specific reason, like a car
• spice: Plant used for making food sweet or hot-tasting
• start: First time or place that a thing exists; beginning
• sausage: Finely chopped and seasoned meat in a skin
• lava: Very hot liquid rock flowing from a volcano
• condense: To remove water from to make it thicker
• yolk: Yellow central part of a bird's egg
• classic: Having a simple, basic design or style
• restaurant: Place where you can order, buy and eat a meal
• bar: Piece of (soap, chocolate etc.)
• check: Paper showing how much you owe at a restaurant
• croissant: Flaky crescent-shaped roll, as eaten for breakfast
• delicious: Very pleasing to eat; especially pleasing
• chef: Person whose job is to cook food in a restaurant
• work: The product of some artistic or literary endeavor
• toast: Bread grilled to make it brown and crisp
• exciting: To cause a reaction; make active
• tasty: Good tasting; having a lot of flavor
• fry: To cook something in fat or oil
• put: To move or place a thing in a particular position
• mushroom: Short fungus shaped like an umbrella you can eat
• soft: Having flowing curves rather than sharp edges
• olive: Person's name
• show: To be easily seen or displayed
• good: Proper, appropriate or right
• custard: Sweet, pudding-like dessert made with eggs, milk
• spicy: Hot and strongly flavored in taste
• skin: To defeat someone easily and completely
• meat: Flesh of a dead animal that you eat
• fan: To blow air upon a fire to make it stronger
• butter: Yellow substance made of cream, spread on bread
• setup: Way something is organized or arranged
• dirty: Not clean
• mix: To combine two or more things to make one
• curry: Indian food made of vegetables, meat and spices
• pork: Meat of a pig, used for food
• chai: A type of (indian) tea, made with spices
• yum: Used to show pleasure at eating something nice
• tempo: Speed or pace of something
• oscar: Annual award given in the movie industry
• martini: Cocktail made with gin and vermouth
• slaw: Shredded cabbage
• pita: Usually small round flat bread