US /ʃɛf/
・UK /ʃef/
I got so lucky and I even had a chat with the chef.
你好帅哥。 你好。 味道怎么样? 嗯,味道很好吃的。 味道很好吃。 嗯。 这个红烧肉真的好吃。 真的好吃。 嗯。有一点肥。有很多汁。那个红烧为什么那么好?有些什么香料做的? 这个里面是我们是经过锅子直接用黄酒炖出来的。香料是没有的。没有。 我幻想。 黄酒。黄酒。 黄酒。 黄酒。 对,用黄酒炖出来的。里面加了笋干跟那个青鱼干。 哦,真的很好吃的。 And after chatting with the chef, I took a little walk around town and found another super special street food snack, known locally as the pangzi xiao bing, aka the fatty flatbread.
*BASSBOOSTED* Yes chef
Yes, chef.
Think people who say "tarjay" and "chipotle" when they know full well the official pronunciations are "target" and "chipotle." Or even better, that viral video of Chef Nigella Lawson pronouncing "microwave" "microwave?" So I've warmed in the microwave?
Or even better, that viral video of chef Nigella Lawson pronouncing microwave "meecro-wahvay."
He couldn't make the fries work, but this is key — he doesn't call, like, a chef to give him some help.
He doesn't call, like, a chef to give him some help.
Whether you're a seasoned chef or a newbie in the kitchen, you're sure to find plenty of food for thought in this tasty lesson.
the chef wants to try something new,
If you know an aspiring chef
Julia Child, the famous chef, would often have a mistake during her show as she's cooking an omelet or baking a chicken and something would go wrong, and she would just laugh and say.
Let's say you were a chef.
Quality of products, personality of the chef represented in the dish, value for money, consistency and mastery of flavor and cooking technique.
Michelin inspectors would then judge the restaurants on five rules: quality of products, personality of the chef represented in the dish, value for money, consistency, and