US /braɪn/
・UK /braɪn/
Huge quantities of water are pumped from underground brine deposits deep below the surface.
Huge quantities of water are pumped from underground brine deposits deep below the surface.
So then we'll brine that overnight.
So then we'll brine that overnight, and then That is beautiful.
You want to mix it like a brine, okay Aunty and rannian together
and later used ice and brine to calibrate new thermometers.
and later used ice and brine to calibrate new thermometers.
Well, hot brine is the most important part.
Well, hot brine is the most important part.
Lastly, salt will be needed to make the brine.
Lastly, salt will be needed to make the brine.
This one's got gin, dry vermouth, and a small amount of olive brine garnished with your favorite olive right there.
and a small amount of olive brine garnished
Ketchup was called kêtsiap, a Chinese word from the Amoy dialect that translates to "brine of pickled fish."
Ketchup was called ketseop, a Chinese word from the Emoi dialect that translates to "brine of pickled fish." I look at that and say, "How is it possible that this little product that starts in Indonesia, goes to the U.K., comes to the U.S., then is all of a sudden spread across the world?" The British had a colony in what is today Indonesia,
The recurring slope linea, as it's called, is believed to be coming from underground pockets of salty water, or brine.
called, is believed to be coming from underground pockets of salty water or brine. This time-lapse
a stronger flavour. A lot of them use the...brine. So they ferment it for a really short time.