US /slɔ:/
・UK /slɔ:/
Start off with a little bit of slaw.
Slaw?
Then just a simple cabbage slaw.
Then just a simple cabbage slaw, a little bit of rice vinegar, mirin just for crunch and texture, acidity.
I'm just making a slaw over here.
I got some green apples, and I'm going to make a quick slaw.
So I'm going to update my slaw a little bit.
So I'm going to update my slaw a little bit.
outside my oven fried chicken comes with three fab sides a rainbow slaw sticky wedges and
My oven-fried chicken comes with three fab sides: a rainbow slaw, sticky wedges, and charred corn.
I call it my rainbow slaw because it uses beautiful red cabbage, gorgeous orange carrots, and
I call it my rainbow slaw because it uses beautiful red cabbage,
This is a Cuban piquadilla with a sofrito slaw.
This is a Cuban piquadilla with a sofrito slaw.
So to complete this meal, we want to kind of do a hybrid of a slaw-cum-salad-cum-kind-of-shred vibe going on.
So, to complete this meal, we want to do a hybrid of a slaw cum salad cum kind of shred vibe going on.
and then you have some kind of cabbage slaw mixed up on top with some spices in it, and
And then you have some kind of cabbage slaw mixed up on top with some spices in it.
We got a slaw that we're gonna pop on top.
We got a slaw that we're going to pop on top.