Vocabulary

• of course: Sure ; Certainly
• massive: Very big; large; too big
• grab: To take and hold something quickly
• experience: Thing a person has done or that happened to them
• typically: In a normal or usual way
• specifically: As regards a particular thing; closely related to
• variety: Particular type of thing or person
• indulge: To let someone else have or do what they want
• explore: To examine something in detail to learn about it
• diverse: Being varied or different from each other
• crust: Hard outer layer of something, e.g. the earth
• brew: A beer; a drink of beer
• adventure: An exciting and often dangerous experience
• complete: To finish or reach the end of doing something
• tender: Gentle; with great care or consideration
• pastry: Dough making top/bottom of pie; cake made of dough
• savory: (Of taste) salty or spicy rather than sweet
• mustard: Spicy yellow or brown condiment used to add flavor
• serve: To act in a particular position or office
• feast: Religious celebration
• roast: To strongly criticize often in a teasing manner
• spit: To forcefully blow saliva out from your mouth
• cinnamon: Sweet spice used in cooking or desserts
• crispy: Dry and breaking with a sharp sound
• fill: To make something full
• traditional: Involved in a custom or event common to a people
• range: Cooking stove with multiple burners
• flaky: Made of or resembling flakes
• bun: Woman's hairstyle of hair drawn into a round shape
• dessert: Sweet food usually eaten at the end of a meal
• legendary: Being a very famous sports player, actor etc.
• popular: Liked or enjoyed by many people
• festival: Cultural event with a program of events
• sausage: Finely chopped and seasoned meat in a skin
• decorate: To make more attractive by adding designs/paint
• classic: Having a simple, basic design or style
• ginger: Being reddish-brown in color
• season: One of Spring, Summer, Autumn (Fall) and Winter
• accompany: To play music with someone
• delicious: Very pleasing to eat; especially pleasing
• parsley: Small, green herb used to season or garnish food
• thin: Flowing with ease; with a high percentage of water
• refresh: To refill a person's glass with a drink
• mince: To grind meat, etc. into very small pieces
• dish: Shallow container that you cook or serve food in
• soft: Having flowing curves rather than sharp edges
• save: To make your computer keep a file
• large: Big; of great size; broad, tall, wide, or fat
• skin: To defeat someone easily and completely
• top: To be higher or larger than a specific value
• sweet: Piece of candy, or other food containing sugar
• meat: Flesh of a dead animal that you eat
• bacon: Salted meat from a pig
• rich: Having a lot of money or valuable possessions
• gingerbread: Cake flavored with ginger
• ready: Being likely or about to do something
• room: All of the people inside a particular room
• enjoy: To take pleasure in something
• sauerkraut: Shredded cabbage fermented in salt water
• pork: Meat of a pig, used for food
• smoke: To give off a cloud of grey gas from burning
• lemon: Badly made or poorly functioning product
• cardamom: Aromatic seeds used as seasoning
• veal: Meat from a young cow
• mace: Aerosol sprayed in the face to ward off attackers
• frankfurter: Smoked sausage of minced beef or pork