US /ˈpɑ:rsli/
・UK /ˈpɑ:sli/
to use coriander. It could be mint, it could be parsley, it could be basil.
to use coriander. It could be mint, it could be parsley, it could be basil.
A little parsley will make them pop.
A little parsley will make them pop.
I'm using parsley, dill, and mint, and if you've never tried mint on potatoes, you really should do it.
I'm using parsley, dill, and mint,
And then from there, get your parsley.
Now, with the wind on top of these hills, I have to grab the parsley quickly before it flies away.
It's all that parsley I had.
So when were you eating all this parsley?
"PUT SOME PARSLEY ON THERE.
Put some parsley on there.
Beautiful onions, caraway seeds, parsley, shallots, garlic, dill, mint, sugar, beautiful mustard, and like I heard, the Provence, because we're going to make a sort of fresh salsa verde.
Beautiful onions, caraway seeds, parsley, shallots, garlic, dill, mint, sugar, beautiful mustard, and
I'm Elvis Parsley!
I'm Elvis Parsley.
Oysters, this is fishcake, and then there's these noodle things, and then chinese parsley.
I like the Chinese parsley..or the cilantro.
We're into about 5 minutes of cooking, it's pretty much done. Parsley, we're just gonna finely slice
Parsley.