Vocabulary

• look at: To use your eyes to focus on something
• baking tray: A flat, typically rectangular metal pan used for baking food in an oven.
• in the ground: Located within or beneath the surface of the earth.
• of all time: The best or most significant in history.
• talking about: To discuss a particular topic.
• in prison: Confined in a prison; incarcerated.
• sesame oil: An oil derived from sesame seeds, used in cooking and as a flavouring.
• think about: To consider something carefully.
• at the same time: Simultaneously; at the identical moment.
• same time: Occurring simultaneously or at the same point in time.
• pop in: To visit someone briefly.
• top it off: To complete something in a particularly good or impressive way.
• bring out: To formally introduce a girl/ woman to society
• have to: Must do
• instead of: When one thing is replaced by another
• for the rest: Concerning the remaining people or things.
• set to: To energetically begin to do, e.g. making a fire
• wind it up: To bring something to an end; to conclude.
• pork out: To eat a lot of food, often greedily or excessively.
• on the inside: Having a position of authority or influence within an organization or system.
• going on: To continue doing something
• to taste: Add an ingredient according to your preference.
• together with: In addition to; along with.
• at least: As a minimum
• give up: To lose hope or admit defeat
• weird: Odd or unusual; surprising; strange
• absolutely: Completely; totally; very
• ultimate: Basic; original; most significant
• technique: Way of doing by using special knowledge or skill
• gorgeous: Extremely attractive; richly beautiful
• common: Area in a city or town that is open to everyone
• comment: Something you say, giving an opinion; remark
• bit: Device put in a horse's mouth to control it
• belly: Middle part of the body; the stomach
• dense: Very thick and difficult to see, get through
• extra: More than necessary; additional
• flavor: Quality giving something a particular character
• broth: Liquid or soup that meat, etc. has been cooked in
• throw: To use your arm to make something fly in the air
• ground: To break (coffee, etc.) into tiny bits with machine
• emergency: Sudden event needing an immediate action
• fall: Season after summer and before winter; Autumn
• leave: To go away from; depart
• crime: Act that is believed to be a mistake or foolish
• roast: To strongly criticize often in a teasing manner
• favorite: A thing that someone likes best or enjoys most
• credit: System to buy something and pay for it later
• trailer: Advertisement of short scenes from a movie
• tutorial: A lesson given to a small group
• mighty: Having great strength or great size
• taste: (Good) sense of style in clothes, art, or manners
• worse: Comparative of 'bad'; more bad
• traditional: Involved in a custom or event common to a people
• sesame: Tropical plant with seeds used as food in oil
• podcast: A digital recording (e.g. radio show) for download
• find: To become aware of something that is happening
• set: Prepared for something; ready
• sauce: Food made from cooked fruit, e.g. apples or mangos
• pack: Bag carried on the back of donkey, etc.
• jam: To block a signal (e.g. radio waves)
• make: To arrange or prepare something e.g. dinner
• boil: To become extremely angry or excited
• simmer: To cook or be cooked so that it is just boiling
• start: First time or place that a thing exists; beginning
• pan: To follow an object being filmed with a camera
• check: Paper showing how much you owe at a restaurant
• ginger: Being reddish-brown in color
• paste: To move computer data from one page to another
• weak: Not having a strong character
• nephew: Son of your brother or sister
• shy: Afraid of meeting people; lacking self-confidence
• chili: Hot-tasting spice used in curry, etc.
• soy: Food substance made from soya beans
• tablespoon: Large spoon that is used for measuring ingredients
• kimchi: Korean spicy cabbage dish
• chopstick: One of a pair of thin sticks used to eat food with
• pork: Meat of a pig, used for food
• crackle: To make sharp repeated noises, like a fire burning
• noodle: String of dried dough, usually eaten in a soup
• miso: Paste made from fermented soybeans and malt
• auntie: A nickname for your aunt
• soba: A type of Japanese noodles