Vocabulary
- absolutely: Completely; totally; very
- incredible: Very good; amazing
- ultimate: Basic; original; most significant
- completely: In every way or as much as possible
- fluffy: Containing air and being light in weight
- texture: Quality from different elements, as in music
- category: Groups of things that are similar in some way
- unique: Unlike other things; being the only one like it
- bit: Device put in a horse's mouth to control it
- quality: Feature associated with someone or something
- fantastic: Strange or unusual in design or appearance
- phenomenal: Amazing; remarkable
- huge: Very very large
- extra: More than necessary; additional
- flavor: Quality giving something a particular character
- pretty: Being attractive to the eye in a simple way
- aroma: Noticeable pleasing smell
- break: To create a new record e.g. running the 100m dash
- dip: To decrease or lower temporarily
- vinegar: Sharp-tasting liquid made from sour wine, malt etc.
- lot: What happens to a person in life from chance; fate
- sole: The part of your foot which touches the ground
- british: Concerning the culture and people of British
- kind: In a caring and helpful manner
- order: Religious or social group, as of nuns
- crispy: Dry and breaking with a sharp sound
- piece: A counter in a board game
- taste: (Good) sense of style in clothes, art, or manners
- plate: Flat dish used for eating or serving food
- amazing: Surprising in a pleasing way
- batter: Someone using a bat to play sports, e.g. baseball
- flaky: Made of or resembling flakes
- great: Very good; better than before
- hatch: To be born or come out from an egg
- perfect: So good it cannot be improved
- originally: At first; in the beginning
- sauce: Food made from cooked fruit, e.g. apples or mangos
- bite: Amount of food taken into your mouth at one time
- drip: Tiny amount of liquid that falls from something
- yolk: Yellow central part of a bird's egg
- think: To have an idea about something without certainty
- classic: Having a simple, basic design or style
- feel: To be aware of or experience an emotion, sensation
- side: To decide to agree with one point, not the other
- lobster: Large hard-shelled sea crustacean, prized as food
- chef: Person whose job is to cook food in a restaurant
- choose: To select; decide between several possibilities
- mushy: Excessively or insincerely emotional
- starchy: Consisting of or containing starch
- acidity: Level to which something is acidic
- cider: Alcoholic drink made from fermented fruit (apples)
- creamy: Resembling or containing cream
- silky: Having a smooth texture and shiny appearance
- herbal: Being made of small plants used for food, medicine
- sweetness: Property of tasting as if it contains sugar
- cod: Type of large fish that is often eaten
- malt: Grain used in brewing and distilling
- pork: Meat of a pig, used for food
- mousse: Cold, creamy, usually sweet food eaten for dessert
- tartar: Yellow material that forms on the teeth and gums
- seafood: Fish, shellfish, etc. that can be eaten
- fritter: To spend time, money in a wasteful, unwise manner
- crispiness: Condition or state of being dry and brittle
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01:03
She took a brave step forward, leaving behind her comfort zone to chase her dreams.
Vocabulary
- brave
adj. Having courage
- comfort zone
phr. A familiar situation where one feels safe
Explanation
a brave step is a noun phrase, where brave is an adjective modifying the noun step, meaning "a courageous step".
forward is an adverb modifying step, meaning "ahead".
The whole phrase serves as the object, answering the "what" of took (verb) — she took a brave step forward.
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brave
US/brev/
UK/breɪv/
adj.Brave
v.t.To bravely face
A2 Elementary
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onomashuono posted on 2026/06/04Think you know London's best fish and chips? This video dives into the ultimate debate, exploring different categories from historical spots to traditional pubs! You'll pick up some fantastic vocabulary for describing food textures and flavors, like 'crispy,' 'flaky,' and 'melts in your mouth'!
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