Vocabulary

• absolutely: Completely; totally; very
• incredible: Very good; amazing
• ultimate: Basic; original; most significant
• completely: In every way or as much as possible
• fluffy: Containing air and being light in weight
• texture: Quality from different elements, as in music
• category: Groups of things that are similar in some way
• unique: Unlike other things; being the only one like it
• bit: Device put in a horse's mouth to control it
• quality: Feature associated with someone or something
• fantastic: Strange or unusual in design or appearance
• phenomenal: Amazing; remarkable
• huge: Very very large
• extra: More than necessary; additional
• flavor: Quality giving something a particular character
• pretty: Being attractive to the eye in a simple way
• aroma: Noticeable pleasing smell
• break: To create a new record e.g. running the 100m dash
• dip: To decrease or lower temporarily
• vinegar: Sharp-tasting liquid made from sour wine, malt etc.
• lot: What happens to a person in life from chance; fate
• sole: The part of your foot which touches the ground
• british: Concerning the culture and people of British
• kind: In a caring and helpful manner
• order: Religious or social group, as of nuns
• crispy: Dry and breaking with a sharp sound
• piece: A counter in a board game
• taste: (Good) sense of style in clothes, art, or manners
• plate: Flat dish used for eating or serving food
• amazing: Surprising in a pleasing way
• batter: Someone using a bat to play sports, e.g. baseball
• flaky: Made of or resembling flakes
• great: Very good; better than before
• hatch: To be born or come out from an egg
• perfect: So good it cannot be improved
• originally: At first; in the beginning
• sauce: Food made from cooked fruit, e.g. apples or mangos
• bite: Amount of food taken into your mouth at one time
• drip: Tiny amount of liquid that falls from something
• yolk: Yellow central part of a bird's egg
• think: To have an idea about something without certainty
• classic: Having a simple, basic design or style
• feel: To be aware of or experience an emotion, sensation
• side: To decide to agree with one point, not the other
• lobster: Large hard-shelled sea crustacean, prized as food
• chef: Person whose job is to cook food in a restaurant
• choose: To select; decide between several possibilities
• mushy: Excessively or insincerely emotional
• starchy: Consisting of or containing starch
• acidity: Level to which something is acidic
• cider: Alcoholic drink made from fermented fruit (apples)
• creamy: Resembling or containing cream
• silky: Having a smooth texture and shiny appearance
• herbal: Being made of small plants used for food, medicine
• sweetness: Property of tasting as if it contains sugar
• cod: Type of large fish that is often eaten
• malt: Grain used in brewing and distilling
• pork: Meat of a pig, used for food
• mousse: Cold, creamy, usually sweet food eaten for dessert
• tartar: Yellow material that forms on the teeth and gums
• seafood: Fish, shellfish, etc. that can be eaten
• fritter: To spend time, money in a wasteful, unwise manner
• crispiness: Condition or state of being dry and brittle