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but the crispiness of that bacon stays really nice and crisp.
Just check this out for that crispiness in the bacon.
You get that fried crispiness from outside and that center salmon is just so tender.
You know you get that fried crispiness from outside, and that center salmon is just so tender.
on its own. It's all melted inside. It's gooey. And you've got the crispiness from the batter
And you've got the crispiness from the batter on the outside.
crispiness, the moisture, the salinity,
So Justin, we have a rubric: crispiness, the moisture, the salinity, which is sort of the seasoning.
After that it's your choice of meat, our house pickle and then your Chinese cracker and then rolled it up and then you've got all your springiness, the chewiness, the freshness and the crispiness.
the crispiness.
I'm getting a little bit more crispiness from the skin on that bite. Their sauce is fired for dessert. Yeah, I couldn't stop
I'm getting a little bit more crispiness from the skin on that bite.
But still has this crispiness and then it has this outer layer of crispiness on top of that. So i'm gonna have another one
Melted a little bit in the middle but still has this crispiness and then has this outer layer of crispiness on top of that.
This new uneven shape allows for ultra crispiness after they emerge from the oven, adding that all important textural component to a side that's otherwise known for its lack of lumps.
This new uneven shape allows for ultra-crispiness after they emerge from the oven, adding that all-important textural component to a side that's otherwise known for its lack of lumps.
That is where that crispiness comes from.
It's a heavy, heavy, heavy press, and that's where that crispiness comes from.
And the way I know the order is done is I'll shake the basket and I'll hear the crispiness.
And the way I know the order is done is I'll shake the basket and I'll hear the crispiness.