US /ˈstɑrtʃi/
・UK /'stɑ:tʃɪ/
Now, you might think that it's equally difficult to eat rice with chopsticks, but East Asian rice is starchy and conveniently sticks together in nice clumps: very easy to grab with a couple of sticks.
rice is starchy and conveniently sticks together in nice clumps: very easy to grab with a couple
Sugar browns more quickly, so if you don't cure the potato, let it turn starchy, the outside will cook too fast, and the inside won't get cooked.
let it turn starchy, the outside will cook too fast, and the inside won't get cooked.
Yeah The rice cake is so starchy that when she cries it in the oil
It still has a nice starchy flavor and crunchiness to it the preparation the food is so different, but the flavor is so familiar
It's, like, grainy and starchy.
It's like grainy and starchy.
it is basically a type of rice that is very thick, very starchy and it absorbs a lot of
in case you're not too familiar with risotto, it's basically a type of rice that is very thick, very starchy,
So, actually one of the gifts of pasta is the water, the starchy water.
Starchy potatoes are the best.
Starchy examples are russet potato, which everyone's familiar with, and Yukon gold, which might be a little bit less familiar.
But even after corn's human architects had created a starchy, delicious grain, more work was necessary to make it as nutritious as possible.
It's kind of starchy.
It's kind of starchy.
but as you grew up, you finally realized that that flour and that starchy food that you're eating is not good for you.
And that starchy food that you're eating is not good for you.