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    acidity

    US /əˈsɪdɪti/

    ・

    UK /əˈsɪdəti/

    B1
    n. (u.)Uncountable NounLevel to which something is acidic
    He should check the acidity of his stomach regularly

    Video subtitles

    This Beef Noodle Soup Is the Best Late Night Dish in Taiwan | Street Eats | Bon Appétit

    12:28This Beef Noodle Soup Is the Best Late Night Dish in Taiwan | Street Eats | Bon Appétit
    • The tomato gives it that acidity.

      The tomato gives it that acidity.

    • The tomato gives it that like acidity, it lifts the whole thing with the herbaceousness from the cilantro and the scallions.

      The tomato gives it that like acidity, it lifts the whole thing with the herbaceousness from the cilantro and the scallions.

    B1

    Can a Professional Eater Make the Best Shrimp Sandwich for Gordon Ramsay? (ft Matt Stonie)

    10:52Can a Professional Eater Make the Best Shrimp Sandwich for Gordon Ramsay? (ft Matt Stonie)
    • Listen, I love the acidity.

      Listen, I love the acidity.

    • Listen, I love the acidity.

      Listen, I love the acidity.

    B1

    How the World’s Stinkiest Fish Really Tastes

    08:01How the World’s Stinkiest Fish Really Tastes
    • It's really nice with this saltiness and acidity from the herring.

      It's really nice with this saltiness and acidity from the herring.

    • It's really nice with this saltiness and acidity from the herring.

      It's really nice with this saltiness and acidity from the herring.

    B1

    I Make the Ultimate Pork Sandwich in Portugal | Gordon Ramsay

    09:25I Make the Ultimate Pork Sandwich in Portugal | Gordon Ramsay
    • And then that acidity with the lemon juice.

      And then that acidity with the lemon juice.

    • And then that acidity with the lemon juice.

      And then that acidity with the lemon juice.

    B1

    Day in the Life of Paolo fromTOKYO

    17:27Day in the Life of Paolo fromTOKYO
    • Mirin just for crunch and texture, acidity.

      Mirin just for crunch and texture, acidity.

    • Then just a simple cabbage slaw, a little bit of rice vinegar, mirin just for crunch and texture, acidity.

      Then just a simple cabbage slaw, a little bit of rice vinegar, mirin just for crunch and texture, acidity.

    A2

    Gordon Ramsay Tastes the Best Steak Sandwich (ft Sulhee Jessica)

    11:56Gordon Ramsay Tastes the Best Steak Sandwich (ft Sulhee Jessica)
    • I love the acidity.

      I love the acidity.

    • I love the acidity.

      I love the acidity.

    B1

    Gordon Ramsay Cooks a Next Level Steak Sandwich | Next Level Kitchen

    10:50Gordon Ramsay Cooks a Next Level Steak Sandwich | Next Level Kitchen
    • And that will have the acidity and the sweetness from these tomatoes.

      And that will have the acidity and the sweetness from these tomatoes.

    • I will have the acidity and the sweetness from these tomatoes.

      I will have the acidity and the sweetness from these tomatoes.

    B1

    Pregnancy is Insane

    13:16Pregnancy is Insane
    • The acidity kills millions, especially of the weaker sperm within the first half hour, although they have a bit of protection.

      The acidity kills millions, especially of the weaker sperm within the first half hour, although they have a bit of protection.

    • The acidity kills millions, especially of the weaker sperm, within the first half hour.

      The acidity kills millions, especially of the weaker sperm, within the first half hour.

    B2

    8 Apple Cider Vinegar Mistakes That Are RUINING Your Results! Dr. Mandell

    04:058 Apple Cider Vinegar Mistakes That Are RUINING Your Results!  Dr. Mandell
    • The high acidity can cause inflammation, and if you have H pylori, which we call Helicobacter pylori, that is the bacteria that causes ulcers.

      The high acidity can cause inflammation, and if you have H pylori, which we call Helicobacter pylori, that is the bacteria that causes ulcers.

    • The high acidity can cause inflammation.

      The high acidity can cause inflammation.

    B2

    Gordon Ramsay’s Sandwich Challenge: Can Richard Blais Take it To the Next Level?

    14:22Gordon Ramsay’s Sandwich Challenge: Can Richard Blais Take it To the Next Level?
    • It's great because the buttermilk has a natural acidity to it, a sweetness.

      It's great because the buttermilk has a natural acidity to it, a sweetness.

    • It's great because the buttermilk has a natural acidity to it, a sweetness,

      It's great because the buttermilk has a natural acidity to it, a sweetness,

    B1