US /əˈsɪdɪti/
・UK /əˈsɪdəti/
The tomato gives it that acidity.
The tomato gives it that like acidity, it lifts the whole thing with the herbaceousness from the cilantro and the scallions.
Listen, I love the acidity.
Listen, I love the acidity.
It's really nice with this saltiness and acidity from the herring.
It's really nice with this saltiness and acidity from the herring.
And then that acidity with the lemon juice.
And then that acidity with the lemon juice.
Mirin just for crunch and texture, acidity.
Then just a simple cabbage slaw, a little bit of rice vinegar, mirin just for crunch and texture, acidity.
I love the acidity.
I love the acidity.
And that will have the acidity and the sweetness from these tomatoes.
I will have the acidity and the sweetness from these tomatoes.
The acidity kills millions, especially of the weaker sperm within the first half hour, although they have a bit of protection.
The acidity kills millions, especially of the weaker sperm, within the first half hour.
The high acidity can cause inflammation, and if you have H pylori, which we call Helicobacter pylori, that is the bacteria that causes ulcers.
The high acidity can cause inflammation.
It's great because the buttermilk has a natural acidity to it, a sweetness.
It's great because the buttermilk has a natural acidity to it, a sweetness,