Vocabulary

  • look at: To use your eyes to focus on something
  • feel like: To have a desire or inclination for something.
  • have to: Must do
  • over medium: Eggs cooked on both sides with yolk partially set but still soft.
  • in color: Displayed or produced using all colors; not black and white.
  • melt into: To blend or merge smoothly into something else, often losing distinctness.
  • in half: Divided into two equal parts.
  • at a time: Separately; one by one
  • bubble up: To rise to the surface in bubbles.
  • thicken up: To become denser or more viscous, especially a liquid.
  • cool down: To become cooler; to reduce in temperature.
  • in mind: Being aware of or considering something.
  • go beyond: To do more than planned or expected; exceed
  • ingredient: Food item used when making a meal or drink
  • grocery: Daily foods such as flour, sugar, and tinned foods
  • crave: To have a very strong desire for something
  • completely: In every way or as much as possible
  • spot: A certain place or area
  • recipe: Conditions likely to create a particular result
  • stress: To emphasize one or more parts of a word, sentence
  • incorporate: To form into a company or business corporation
  • bit: Device put in a horse's mouth to control it
  • syrup: Sugary liquid e.g. used on pancakes
  • avoid: To prevent from happening
  • consistency: Quality of behaving or meaning the same
  • gradually: Occurring in a slow manner over a period of time
  • occasionally: Not very often; sometimes; seldom
  • fridge: An electric cool box for keeping food fresh
  • premium: Having a higher than normal quality
  • stir: To arouse (attention or interest)
  • flavor: Quality giving something a particular character
  • thick: Difficult to see through, as fog
  • aroma: Noticeable pleasing smell
  • shame: Feeling of guilt because you did something wrong
  • bitter: Feeling angry and sad over something
  • reduce: To try to decrease, e.g. your weight if overweight
  • dip: To decrease or lower temporarily
  • fall: Season after summer and before winter; Autumn
  • slice: Way of hitting the ball so the ball curves
  • totally: In a complete way; completely; absolutely
  • combine: To mix several things together to form one thing
  • medium: Method of expressing ideas or feelings
  • caramel: Brown, chewy candy
  • vanilla: Having the taste of vanilla
  • liquid: (Of wealth) being able to be spent as cash
  • steam: Mist collecting on a surface when wet air cools
  • irresistible: Being so attractive or desirable you cannot say no
  • snack: Small amount of food eaten between meals
  • melt: To disappear or to go away
  • natural: Being as one would expect; being usual or normal
  • mixture: Something made by combining two or more things
  • swirl: To make a twisting shape, mark, or pattern
  • sauce: Food made from cooked fruit, e.g. apples or mangos
  • simmer: To cook or be cooked so that it is just boiling
  • whisk: To beat egg, etc. to add air and make it light
  • spatula: Hand tool used to mix or spread soft substances
  • drizzle: Light rain
  • burn: To destroy with fire
  • jar: To have a harsh or unsettling effect on someone
  • bubble: A small ball of air inside of a liquid
  • feel: To be aware of or experience an emotion, sensation
  • vigorously: With a lot of energy or strength
  • delicious: Very pleasing to eat; especially pleasing
  • elevate: To make something higher
  • glossy: Smooth and shiny
  • thermometer: Instrument for measuring temperature
  • put: To move or place a thing in a particular position
  • warm: To become more friendly or to like something
  • yard: Unit of length equal to 3 feet or 91.44 cm
  • good: Proper, appropriate or right
  • heavy: Greater in amount, degree, or severity than usual
  • barf: To vomit
  • mouth: Hole in the face used for eating and talking
  • love: Person's name
  • amber: Hard, clear yellow dried resin from trees
  • overflow: (Liquid) to flow over the edge of something
  • saucepan: Deep pan with a handle used for stewing or boiling
  • cheesecake: A cake made with cream cheese
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  • not found vocabularyNo vocabulary matches your filters
    • amber

      US /ˈæmbɚ/

      UK /ˈæmbə(r)/

      • Uncountable Noun
      • Hard, clear yellow dried resin from trees
      • Proper Noun
      • Person's name
      B2
      More
    • aroma

      US /əˈromə/

      UK /ə'rəʊmə/

      • Noun (Countable/Uncountable)
      • Noticeable pleasing smell
      B2
      More
    • at a time

      US /æt e taɪm/

      UK /æt ə taim/

      • Phrase
      • Separately; one by one
      • Simultaneously; together
      A1
      More
    • avoid

      US /əˈvɔɪd/

      UK /ə'vɔɪd/

      • Transitive Verb
      • To prevent from happening
      • To stay away from
      A2TOEIC
      More
    • bitter

      US /ˈbɪtɚ/

      UK /'bɪtə(r)/

      • Adjective
      • Feeling angry and sad over something
      • Sharp unpleasant taste (e.g. strong black coffee)
      A2
      More
    • bubble

      US /ˈbʌbəl/

      UK /ˈbʌbl/

      • Countable Noun
      • A small ball of air inside of a liquid
      • Intransitive Verb
      • (Of a liquid) to produce bubbles, as when boiling
      • To show intense emotion, e.g. excitement, anger
      B1TOEIC
      More
    • bubble up

      US /ˈbʌbəl ʌp/

      UK /ˈbʌbl ʌp/

      • Phrasal Verb
      • To rise to the surface in bubbles.
      • To emerge or intensify, especially a feeling or emotion.
      C1
      More
    • caramel

      US /ˈkærəməl, -ˌmɛl, ˈkɑrməl/

      UK /ˈkærəmel/

      • Noun (Countable/Uncountable)
      • Brown, chewy candy
      C1
      More
    • cheesecake

      US /ˈtʃizˌkek/

      UK /'tʃi:zkeɪk/

      • Noun (Countable/Uncountable)
      • A cake made with cream cheese
      C2
      More
    • combine

      US /kəmˈbaɪn/

      UK /kəmˈbaɪn/

      • Verb (Transitive/Intransitive)
      • To mix several things together to form one thing
      • To harvest by means of a combine.
      • Noun (Countable/Uncountable)
      • A harvesting machine for cutting, threshing, and cleaning grain.
      • A mixture of different things.
      A2
      More
    • consistency

      US /kənˈsɪstənsi/

      UK /kən'sɪstənsɪ/

      • Uncountable Noun
      • Quality of behaving or meaning the same
      • Physical quality of being smooth, thick, lumpy
      B1
      More
    • cool down

      US /kul daʊn/

      UK /ku:l daun/

      • Phrasal Verb
      • To become cooler; to reduce in temperature.
      • To become calm and relaxed after being angry or excited.
      • Intransitive Verb
      • To perform light exercises after a more intense workout to gradually decrease heart rate and breathing.
      A2
      More
    • crave

      US /krev/

      UK /kreɪv/

      • Verb (Transitive/Intransitive)
      • To have a very strong desire for something
      B2
      More
    • delicious

      US /dɪˈlɪʃəs/

      UK /dɪˈlɪʃəs/

      • Adjective
      • Very pleasing to eat; especially pleasing
      B1TOEIC
      More
    • dip

      US /dɪp/

      UK /dɪp/

      • Intransitive Verb
      • To decrease or lower temporarily
      • Noun (Countable/Uncountable)
      • Food or sauce eaten with crackers/raw vegetables
      • Place on surface (e.g. a road) lower than the rest
      B1
      More
    • drizzle

      US /'drɪzl/

      UK /ˈdrɪzl/

      • Uncountable Noun
      • Light rain
      B2
      More
    • elevate

      US /ˈɛləˌvet/

      UK /ˈelɪveɪt/

      • Transitive Verb
      • To make something higher
      • To raise something in status, importance, feeling
      B2
      More
    • feel like

      US

      UK

      • Intransitive Verb
      • To have a desire or inclination for something.
      • To have a particular quality or sensation; resemble.
      A1
      More
    • flavor

      US /ˈflevɚ/

      UK /'fleɪvə/

      • Noun (Countable/Uncountable)
      • Quality giving something a particular character
      • Taste of something, especially in food or drink
      • Transitive Verb
      • To add extra taste to a food
      B1
      More
    • fridge

      US /frɪdʒ/

      UK /frɪdʒ/

      • Noun
      • An electric cool box for keeping food fresh
      A2
      More
    • glossy

      US /ˈɡlɔsi, ˈɡlɑsi/

      UK /'ɡlɒsɪ/

      • Adjective
      • Smooth and shiny
      B2TOEIC
      More
    • go beyond

      US /ɡo biˈɑnd/

      UK /ɡəu biˈjɔnd/

      • Phrasal Verb
      • To do more than planned or expected; exceed
      A1
      More
    • gradually

      US /ˈɡrædʒʊəlɪ/

      UK /ˈgrædʒuəli/

      • Adverb
      • Occurring in a slow manner over a period of time
      • Little by little; in a slow and progressive manner.
      B1TOEIC
      More
    • grocery

      US /'ɡroʊsərɪ/

      UK /'ɡrəʊsərɪ/

      • Uncountable Noun
      • Daily foods such as flour, sugar, and tinned foods
      • Countable Noun
      • A store that sells food and household supplies.
      B2TOEIC
      More
    • have to

      US /hæv tu/

      UK /ˈhæv tə/

      • Auxiliary Verb
      • Must do
      A1
      More
    • in color

      US

      UK

      • Phrase
      • Displayed or produced using all colors; not black and white.
      • Adjective
      • Full of vivid colors; bright and vibrant.
      A1
      More
    • in half

      US /ɪn hæf/

      UK /in hɑ:f/

      • Adverb
      • Divided into two equal parts.
      • Partially; to some extent.
      A1
      More
    • in mind

      US /ɪn maɪnd/

      UK /in maind/

      • Phrase
      • Being aware of or considering something.
      • To remember or consider something.
      A2
      More
    • incorporate

      US /ɪnˈkɔrpəˌret/

      UK /ɪn'kɔ:pəreɪt/

      • Transitive Verb
      • To form into a company or business corporation
      • To include or involve as part of something else
      A2
      More
    • ingredient

      US /ɪnˈɡridiənt/

      UK /ɪnˈgri:diənt/

      • Noun (Countable/Uncountable)
      • Food item used when making a meal or drink
      • Quality necessary to be something to work well
      B1TOEIC
      More
    • irresistible

      US /ˌɪrɪˈzɪstəbəl/

      UK /ˌɪrɪˈzɪstəbl/

      • Adjective
      • Being so attractive or desirable you cannot say no
      B1
      More
    • jar

      US /dʒɑr/

      UK /dʒɑ:(r)/

      • Verb (Transitive/Intransitive)
      • To have a harsh or unsettling effect on someone
      • To make a harsh sound to the ears
      • Countable Noun
      • Glass container for foods
      B2
      More
    • liquid

      US /ˈlɪkwɪd/

      UK /ˈlɪkwɪd/

      • Adjective
      • (Of wealth) being able to be spent as cash
      • In a state of being uncertain
      • Noun (Countable/Uncountable)
      • Something that is similar to the state of water
      • A drink; beverage.
      A2
      More
    • look at

      US /lʊk æt/

      UK /luk æt/

      • Phrasal Verb
      • To use your eyes to focus on something
      • To focus your eyes on something carefully
      A1
      More
    • medium

      US /ˈmidiəm/

      UK /'mi:dɪəm/

      • Noun
      • Method of expressing ideas or feelings
      • Something available in a middle size or condition
      A2TOEIC
      More
    • melt

      US /mɛlt/

      UK /melt/

      • Verb (Transitive/Intransitive)
      • To disappear or to go away
      • To make, become soft or liquid due to heat
      • Uncountable Noun
      • A mass of material that has been melted, especially metal.
      B1
      More
    • melt into

      US /mɛlt ˈɪntu/

      UK /melt ˈɪntuː/

      • Phrasal Verb
      • To blend or merge smoothly into something else, often losing distinctness.
      • To disappear or become unnoticeable within a larger group or environment.
      A1
      More
    • mixture

      US /ˈmɪkstʃɚ/

      UK /ˈmɪkstʃə(r)/

      • Noun (Countable/Uncountable)
      • Something made by combining two or more things
      B1
      More
    • occasionally

      US /əˈkeɪʒən(ə)li/

      UK /əˈkeɪʒnəli/

      • Adverb
      • Not very often; sometimes; seldom
      • Happening or appearing irregularly.
      A2
      More
    • over medium

      US /ˈoʊvɚ ˈmidiəm/

      UK /ˈəuvə ˈmi:djəm/

      • other
      • Eggs cooked on both sides with yolk partially set but still soft.
      A2
      More
    • overflow

      US /ˌovɚˈflo/

      UK /ˌəʊvə'fləʊ/

      • Intransitive Verb
      • (Liquid) to flow over the edge of something
      • Noun
      • Place where liquids flow over or out
      • An excess of something; an amount beyond what can be held.
      B2
      More
    • premium

      US /ˈprimiəm/

      UK /ˈpri:miəm/

      • Adjective
      • Having a higher than normal quality
      • Relating to or denoting a higher quality or more expensive product.
      • Noun
      • Money paid as a fee for insurance
      • An additional sum of money paid above the usual price.
      B1TOEIC
      More
    • recipe

      US /ˈrɛsəˌpi/

      UK /'resəpɪ/

      • Noun
      • Conditions likely to create a particular result
      • Directions for making a dish, with the ingredients
      B1
      More
    • reduce

      US /rɪˈdus, -ˈdjus/

      UK /rɪ'dju:s/

      • Verb (Transitive/Intransitive)
      • To try to decrease, e.g. your weight if overweight
      • To boil a liquid until it has decreased in amount
      A2TOEIC
      More
    • sauce

      US /sɔs/

      UK /sɔ:s/

      • Noun (Countable/Uncountable)
      • Food made from cooked fruit, e.g. apples or mangos
      B1
      More
    • saucepan

      US /ˈsɔsˌpæn/

      UK /ˈsɔ:spən/

      • Countable Noun
      • Deep pan with a handle used for stewing or boiling
      C1
      More
    • shame

      US /ʃem/

      UK /ʃeɪm/

      • Uncountable Noun
      • Feeling of guilt because you did something wrong
      • Transitive Verb
      • To make someone feel ashamed
      A2
      More
    • simmer

      US /ˈsɪmɚ/

      UK /'sɪmə(r)/

      • Verb (Transitive/Intransitive)
      • To cook or be cooked so that it is just boiling
      B2
      More
    • slice

      US /slaɪs/

      UK /slaɪs/

      • Countable Noun
      • Way of hitting the ball so the ball curves
      • Piece or share of something
      • Verb (Transitive/Intransitive)
      • To hit a ball so that it curves to one side
      • To cut a thin piece off something larger
      A2TOEIC
      More
    • snack

      US /snæk/

      UK /snæk/

      • Noun (Countable/Uncountable)
      • Small amount of food eaten between meals
      • Intransitive Verb
      • To eat a small amount outside of regular meal time
      B2
      More
    • spatula

      US /ˈspætʃələ/

      UK /ˈspætʃələ/

      • Noun
      • Hand tool used to mix or spread soft substances
      • A turner with a narrow flexible blade
      C1
      More
    • spot

      US /spɑt/

      UK /spɒt/

      • Noun
      • A certain place or area
      • A difficult time; awkward situation
      • Transitive Verb
      • To see someone or something by chance
      A2TOEIC
      More
    • steam

      US /stim/

      UK /sti:m/

      • Uncountable Noun
      • Mist collecting on a surface when wet air cools
      • Source of stamina, strength or energy
      • Verb (Transitive/Intransitive)
      • To cover a surface with steam, so as to clean it
      • To cook in mist of tiny drops from boiling water
      A2
      More
    • stir

      US /stɚ/

      UK /stɜ:(r)/

      • Transitive Verb
      • To arouse (attention or interest)
      • To mix e.g. food by making circular movements
      • Uncountable Noun
      • Attention or interest aroused by an event
      B1
      More
    • stress

      US / strɛs/

      UK /stres/

      • Transitive Verb
      • To emphasize one or more parts of a word, sentence
      • To put pressure on something or someone
      • Noun (Countable/Uncountable)
      • Emphasis on part of a word or sentence
      • Pressure on something or someone
      A2TOEIC
      More
    • swirl

      US /swɜrl/

      UK /swɜ:l/

      • Verb (Transitive/Intransitive)
      • To make a twisting shape, mark, or pattern
      B1
      More
    • syrup

      US /ˈsɪrəp, ˈsɚ-/

      UK /ˈsɪrəp/

      • Uncountable Noun
      • Sugary liquid e.g. used on pancakes
      B2
      More
    • thermometer

      US /θərˈmɑ:mɪtə(r)/

      UK /θəˈmɒmɪtə(r)/

      • Noun
      • Instrument for measuring temperature
      C1
      More
    • thick

      US /θɪk/

      UK /θɪk/

      • Adjective
      • Difficult to see through, as fog
      • Full of (people, etc.)
      • Adverb
      • In close association or friendship.
      A2
      More
    • thicken up

      US /ˈθɪkən ʌp/

      UK /ˈθɪkən ʌp/

      • other
      • To become denser or more viscous, especially a liquid.
      B1
      More
    • vanilla

      US /vəˈnɪlə/

      UK /vəˈnɪlə/

      • Adjective
      • Having the taste of vanilla
      • Having no special or extra features; ordinary or standard.
      • Noun (Countable/Uncountable)
      • Taste from seed of vanilla plant, as in ice cream
      • Any orchid of the genus Vanilla, characterized by fragrant flowers and long pod-like fruit.
      B2
      More
    • vigorously

      US /ˈvɪɡərəslɪ/

      UK /'vɪɡərəslɪ/

      • Adverb
      • With a lot of energy or strength
      • In a way that involves physical strength, effort, or energy; forcefully.
      B2
      More
    • whisk

      US /hwɪsk, wɪsk/

      UK /wɪsk/

      • Transitive Verb
      • To beat egg, etc. to add air and make it light
      • Noun (Countable/Uncountable)
      • A kitchen tool for beating food such as eggs to add air and make it light
      B2
      More
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    01:03

    She took a brave step forward, leaving behind her comfort zone to chase her dreams.

    Vocabulary
    • brave

      adj. Having courage

    • comfort zone

      phr. A familiar situation where one feels safe

    Explanation
    a brave step is a noun phrase, where brave is an adjective modifying the noun step, meaning "a courageous step". forward is an adverb modifying step, meaning "ahead". The whole phrase serves as the object, answering the "what" of took (verb) — she took a brave step forward.

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    brave

    US/brev/
    UK/breɪv/
    adj.Brave
    v.t.To bravely face
    A2 Elementary

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    80
    B2US
    #caramel#sauce#mixture#heat#stir#whisking

    The Easiest Caramel Sauce You’ll Ever Make

    0
    Peko posted on 2026/03/06
    Craving that perfect, buttery caramel sauce but dreading the complicated process? This video shows you the absolute easiest, foolproof way to make it at home – no thermometer needed! You'll pick up practical cooking phrases and learn how to whip up this delicious comfort food for everything from drizzling on desserts to making a yummy caramel apple dip.

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