Subtitles & vocabulary
The 22-Year Old Chef Running a 2-Michelin-Star Restaurant | On The Line | Bon Appétit
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Richard VT posted on 2026/02/25Ever wondered what it takes to run a two-Michelin-star restaurant? Dive behind the scenes with a 22-year-old chef in New Orleans and discover the fast-paced world of fine dining, from sourcing local ingredients to crafting exquisite tasting menus. You'll pick up tons of advanced culinary vocabulary and get a real taste of 'chef life'!
Video vocabulary
going to
US
・
UK
- Verb (Transitive/Intransitive)
- To be expecting or planning to do something
- Phrasal Verb
- To rely on someone
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More new orleans
US /ˈɔrliənz, ˈɔrlənz, ɔrˈlinz/
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UK /nju:ˈɔ:liənz/
- Proper Noun
- A major city and port in Louisiana, USA, known for its distinct music, cuisine, and culture.
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More the day
US /ði de/
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UK /ðə dei/
- Noun
- A particular day, often one that is important or memorable.
- Referring to the current day.
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More re going to
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・
UK
- Contraction
- A contraction of 'we are going to', indicating a future plan or intention.
- A contraction of 'it is going to', indicating a future prediction based on current evidence.
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More Use Energy
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