US /ˈtrʌfəl/
・UK /ˈtrʌfl/
The truffle oil sea salt.
The truffle oil, sea salt.
That is the black truffle from Perigord.
That is the black truffle from Perigo, that's right.
If their recipe doesn't call for white truffle oil, what else have you been—you are improvising.
The recipe doesn't call for white truffle oil.
One of the special things that they do that kind of elevates it to a more modern style of ramen, they're putting Italian truffle oil in here.
They're putting Italian Truffle oil here
The chocolate truffle?
It is the chocolate mint truffle.
I'm having cafe latte and I think it is like a truffle mint chocolate tea.
I'm having café latte and some I think it is like a truffle mint chocolate tea.
These are the truffle and pork XiaoLongBao. I’ve never even heard of this. [S] Truffle?
[S] Oh, that truffle. [M] Oh my gosh. [S] Oh my god, truffles.
He was probably stocking the truffle aioli or something and just gave him like a,
He was probably stocking the truffle aioli or something and just gave him, like, a, "I got the job!" Yeah!
It's massive, you've got truffle coming to the left, caviar up the cup from the bottom, you've got the dog cheese squirting out at you.
You got truffle coming on the left, caviar up the cup from the bottom.
Truffle.
I don't like when people put truffle on every single thing.