Preparing usage notes, please check back later
apart from
US /əˈpɑrt frʌm/
UK /əˈpɑ:t frɔm/
- Preposition
- Except for; not considering
- In addition to; as well as
blanket
US /ˈblæŋkɪt/
UK /'blæŋkɪt/
- Countable Noun
- Piece of cloth you covers yourself with in bed
- Transitive Verb
- To cover something completely so it cannot be seen
A2TOEICMorebounce
US /baʊns/
UK /baʊns/
- Uncountable Noun
- A person's energy or confidence
- Quality causing a person's hair to appear healthy
- Intransitive Verb
- To move around energetically, playfully
- (Of check) to be rejected due to inadequate funds
B1Morebowl
US /bol/
UK /bəʊl/
- Noun (Countable/Uncountable)
- Part of an object that has a rounded, inward curve
- Round container used for holding rice, soup etc.
- Intransitive Verb
- To roll a ball in the sport of bowling
A2Morebroth
US /brɔθ, brɑθ/
UK /brɒθ/
- Uncountable Noun
- Liquid or soup that meat, etc. has been cooked in
B2Morechef
US /ʃɛf/
UK /ʃef/
- Countable Noun
- Person whose job is to cook food in a restaurant
B1Morecrave
US /krev/
UK /kreɪv/
- Verb (Transitive/Intransitive)
- To have a very strong desire for something
B2Morecustomer
US /ˈkʌstəmɚ/
UK /ˈkʌstəmə(r)/
- Countable Noun
- Someone who buys goods or services from a business
- A person or organization that buys products or services from a business.
A2Moredelicious
US /dɪˈlɪʃəs/
UK /dɪˈlɪʃəs/
- Adjective
- Very pleasing to eat; especially pleasing
B1TOEICMoreeel
US /il/
UK /i:l/
- Noun (Countable/Uncountable)
- Long thin fish that looks like a snake
- The flesh of an eel used as food.
- Intransitive Verb
- To evade or avoid something, especially a question or responsibility, in a slippery or evasive manner.
B2Moreentire
US /ɛnˈtaɪr/
UK /ɪn'taɪə(r)/
- Adjective
- Complete or full; with no part left out; whole
- Undivided; not shared or distributed.
A2TOEICMorefillet
US /fɪˈleɪ/
UK /ˈfɪlɪt/
- Noun (Countable/Uncountable)
- Narrow piece or slice of boneless meat or fish
C1Morefishy
US /ˈfɪʃi/
UK /ˈfɪʃi/
- Adjective
- Strange; suspicious; probably untrue
B2Moreflavor
US /ˈflevɚ/
UK /'fleɪvə/
- Noun (Countable/Uncountable)
- Quality giving something a particular character
- Taste of something, especially in food or drink
- Transitive Verb
- To add extra taste to a food
B1Morefreeze
US /friz/
UK /fri:z/
- Intransitive Verb
- To harden to a solid below zero degrees
- Transitive Verb
- To store an item of food in a cold place
- To make someone to not want to communicate
A2Morefridge
US /frɪdʒ/
UK /frɪdʒ/
- Noun
- An electric cool box for keeping food fresh
A2Morehearty
US /ˈhɑrti/
UK /'hɑ:tɪ/
- Adjective
- (Of emotions) warm and sincere
- large or (especially of food) in large amounts
B2Morein hot water
US
UK
- Idiom
- In trouble; in a difficult situation.
- Experiencing disapproval or facing punishment for one's actions.
A1Morejasmine
US /ˈdʒæzmɪn/
UK /'dʒæzmɪn/
- Noun
- Plant producing flowers and a sweet smell
C1Morekombu
US /kɒm'bʌ/
UK /kɒm'bʌ/
- Uncountable Noun
- Edible kelp used in East Asian cuisine
B2Moreobsess
US /əbˈsɛs, ɑb-/
UK /əbˈses/
- Verb (Transitive/Intransitive)
- To talk or think about someone, something too much
- To think about something to an excessive degree
C1Moreoriginal
US /əˈrɪdʒənəl/
UK /ə'rɪdʒənl/
- Adjective
- Being first made, thought or performed; fresh
- Being unique or thinking differently from others
- Noun (Countable/Uncountable)
- A work of art, writing, or music that is not a copy.
- A person of fresh initiative or inventiveness.
A2TOEICMoreplate
US /plet/
UK /pleɪt/
- Countable Noun
- Flat dish used for eating or serving food
- Smooth, thin piece of metal applied in a layer
- Transitive Verb
- To put a layer of metal on something to protect it
A2TOEICMorepoach
US /poʊtʃ/
UK /pəʊtʃ/
- Transitive Verb
- To cook something gently in boiling liquid
- To catch or kill animals on prohibited land
B1Morepowder
US /ˈpaʊdɚ/
UK /'paʊdə(r)/
- Noun (Countable/Uncountable)
- Dry material made up of small powder-like pieces
- Dry and light form of snow
- Transitive Verb
- To apply a dust onto the body or face
- To reduce to powder; pulverize.
B1Morepreserve
US /prɪˈzɜ:rv/
UK /prɪˈzɜ:v/
- Transitive Verb
- To cook food so it can be kept for long periods
- To protect something from harm, loss or damage
- Noun (Countable/Uncountable)
- Sweet fruit spread; jam
- Protected area of land with plants and animals
B1TOEICMoreprevent
US /prɪˈvɛnt/
UK /prɪ'vent/
- Transitive Verb
- To stop something from happening or existing
A2TOEICMoreprocess
US /ˈprɑsˌɛs, ˈproˌsɛs/
UK /prə'ses/
- Transitive Verb
- To organize and use data in a computer
- To deal with official forms in the way required
- Noun (Countable/Uncountable)
- Dealing with official forms in the way required
- Set of changes that occur slowly and naturally
A2TOEICMorepuffer
US /'pʌfər/
UK /ˈpʌfə(r)/
- Noun
- Poisonous fish that inhales air when threatened
C2Moresake
US /sek/
UK /seɪk/
- Uncountable Noun
- Japanese rice wine
- Noun
- Interest or benefit of someone or something
A2Moresalmon
US /ˈsæmən/
UK /ˈsæmən/
- Noun
- Light pinkish orange color
- Large fish with silver skin and pink flesh
B1Moresauce
US /sɔs/
UK /sɔ:s/
- Noun (Countable/Uncountable)
- Food made from cooked fruit, e.g. apples or mangos
B1Morescore
US /skɔr, skor/
UK /skɔ:(r)/
- Noun
- A sharp mark or cut in the surface of something
- Current number of points given in a game, contest
- Transitive Verb
- To mark or cut something with a sharp object
- To get or give points in a game, contest, or test
A2TOEICMoreseaweed
US /ˈsiˌwid/
UK /ˈsi:wi:d/
- Uncountable Noun
- Plant growing in the sea, especially marine algae
B2Moreshrimp
US /ʃrɪmp/
UK /ʃrɪmp/
- Countable Noun
- Small edible salt-water shellfish with many legs
- Someone who is small and weak
B1Moreslightly
US /ˈslaɪtli/
UK /ˈslaɪtli/
- Adverb
- Only a little
B1Moreslime
US /slaɪm/
UK /slaɪm/
- Uncountable Noun
- Thick slippery substance, often rather disgusting
B2Moresoy
US /sɔɪ/
UK /sɔɪ/
- Noun
- Food substance made from soya beans
C2Morestuff
US /stʌf/
UK /stʌf/
- Uncountable Noun
- Generic description for things, materials, objects
- Transitive Verb
- To push material inside something, with force
B1Moresushi
US /ˈsuʃi/
UK /ˈsu:ʃi/
- Noun
- Rice (with raw fish) wrapped in seaweed
B2Moretaste
US /test/
UK /teɪst/
- Uncountable Noun
- (Good) sense of style in clothes, art, or manners
- Flavor in your mouth from food or drink
- Verb (Transitive/Intransitive)
- To experience something
- To experience the flavor of food, drink
A2TOEICMoretexture
US /ˈtɛkstʃɚ/
UK /ˈtekstʃə(r)/
- Noun (Countable/Uncountable)
- Quality from different elements, as in music
- Look and feel of a substance or material
- Transitive Verb
- To give a particular look or feel to a surface
B1Moretongue
US /tʌŋ/
UK /tʌŋ/
- Noun
- Long, thin part of (e.g. shoe under the laces)
- Meat from the mouth of an animal, cooked as food
- Transitive Verb
- To using your mouth to produce musical notes
- To use your mouth to touch something
A2Moretraditional
US /trəˈdɪʃənəl/
UK /trəˈdɪʃənl/
- Adjective
- Involved in a custom or event common to a people
A2TOEICMorevinegar
US /ˈvɪnɪɡɚ/
UK /ˈvɪnɪgə(r)/
- Uncountable Noun
- Sharp-tasting liquid made from sour wine, malt etc.
B1Morewrap
US /ræp/
UK /ræp/
- Countable Noun
- Piece of clothing worn loosely on the shoulders
- Thin bread filled with food and rolled
- Transitive Verb
- To be or move around something
- To cover something with paper or a cloth e.g. gift
B1More
