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fillet
US /fɪˈleɪ/
・UK /ˈfɪlɪt/
C1
n. (c./u.)Noun (Countable/Uncountable)Narrow piece or slice of boneless meat or fish
I like a nice thin fillet of chicken, cooked over a fire
Video subtitles
UK vs USA Holiday Special | Food Wars | Insider Food
- The foundation is a regular chicken sandwich with the chicken fillet, mayo, and lettuce.
The foundation is a regular chicken sandwich with the chicken fillet, mayo, and lettuce.
Family Life- English Conversations
- Oh, buy four pieces of salmon fillet and four pieces of cod fillet.
Oh, buy four pieces of salmon fillet and four pieces of cod fillet.
The Biggest Chinatown
- Chashu is just a pork fillet, kind of fried pork fillet.
Chashu is just a pork fillet, kind of fried pork fillet.
- You can see the Chashu inside there, the pork fillet.
You can see the Chashu inside there, the pork fillet.
Noah & Sofia
- In this order, chef's knife, fillet knife, paring knife.
In this order, chef's knife, fillet knife, paring knife.
How To Master 5 Basic Cooking Skills | Gordon Ramsay
- And the pin bones only go to just basically halfway along the fillet.
And the pin bones only go to just basically halfway along the fillet.
- And the pin bones only go to just basically halfway along the fillet.
And the pin bones only go to just basically halfway along the fillet.
Me, You and Steve by Garfunkel and Oates
- I want a fillet.
I want a fillet.
DJ BBQ's Ultimate Steak
- Hey, it's DJ BBQ here to grill for your viewing and eating pleasure, the ultimate steak rump fillet.
Hey, it's DJ BBQ here to grill for your viewing and eating pleasure, the ultimate steak rump fillet.
- Fillet. Look at these beautiful bad boys man. Oh they're
Fillet. Look at these beautiful bad boys man. Oh they're
All You Can Eat A5 WAGYU BEEF in Tokyo Japan!
- This is the fillet so it's a lot more lean.
This is the fillet so it's a lot more lean.
- This is lean fillet, I mean it's just salt and pepper.
This is lean fillet, I mean it's just salt and pepper.
5 Must Try Meat Dishes in Japan
- I’ve got cut of fillet and you’ve got
the sirloin.
I’ve got cut of fillet and you’ve got the sirloin.
Gordon Ramsay’s Sandwich Challenge: Can Richard Blais Take it To the Next Level?
- And with the anchovies, what I'm going to do is just use the tip of my knife and just sort of crush the fillet so that you're not really eating a big chunk of anchovy.
And with the anchovies, what I'm going to do is just use the tip of my knife and just sort of crush the fillet so that you're not really eating a big chunk of anchovy.