Name: All You Can Eat A5 WAGYU BEEF in Tokyo Japan!
Uploaded: 2018-07-16T04:10:31.000Z
Duration: 22 min 55 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Adverbs of manner

the one thing that left the biggest impression

I mean, I still think about it everyday like

every single day I think I dedicate at least 30 minutes

just daydreaming and thinking back about my meal

But the thing is, that thing is not cheap.

Now I always thought that, "Wouldn't it be great if there was a place

that serves Kobe beef, but all you can eat."

So this when I was coming to Tokyo, I researched around.

Now, there's no way there's a place that's gonna serve you all-you-can-eat Kobe steak.

They're gonna bring all these meats on this menu,

So about 60 bucks and this is all, A5 Wagyu.

So you get beef tongue, short ribs, roast,

aitchbone, beef rib roast, rib finger meat

tender meat from around the shoulder, couple of beef loins

and then you got a pork short rib, pork belly and chicken thigh

They're trying to get you to eat that more,

This is the plate of beef that they bring out to you.

So you can see the pork and chicken here.

Wagyu (和牛) literally means, 'Japanese cattle'.

And A5 is the highest possible quality of Japanese cattle.

Kuroge (黒毛) is actually a category that includes meats from Kobe.

which is really the only breed that can reach the A5 top quality beef.

And that is identifiable by, look at this.

Do you guys see the crazy marbling that's on each piece of this beef.

I'll just ignore the pork and chicken, I don't even know why that's there.

It's like something invited Dustin Diamond to the cast of The Avenger's party.

But look at this, you guys see the crazy, crazy marbling.

And it looks like it's almost like half marbling and half lean meat.

That is what makes A5 so incredibly special.

The other thing about this place is that I only have 90 minutes to eat as much as I can.

I can start ordering these two at a time.

First thing I'm gonna start with, this is from the shoulder,

These, you don't want to cook them too much.

I literally have tears forming right now,

No steak I've ever in my life had outside of Japan,

comes even close to comparing with A5 Wagyu.

If you want something that literally melts in your mouth,

I mean a lot of people say, "Oh yeah my steak melts in your mouth!"

You want something that literally goes into your mouth,

and dissolves into pure, flavourful bliss.

This is what you get, when you come to Japan.

I'd rather hang like this something up in my living room,

rather than the Mona Lisa. I kid you not.

I mean come on! You can't eat a painting!

Oh, this might be I think one of the best...

And just to maximise time, I'm gonna put down a bunch of meats.

Because, each piece is gonna cook in a couple minutes.

You gotta get all you can in that 90 minute period.

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All You Can Eat A5 WAGYU BEEF in Tokyo Japan!

literally

ridiculous

overwhelming

suppose