Well, when I walk streets in Vancouver, lots of creepy white men come and ask me, "Konnichiwa, do you want to go for sushi sometime?"

and my favourite place to eat out is in sushi restaurants.

His name is Mr. Sushi, and he's a fully domesticated, descended skunk that's registered as an emotional support animal.

This sushi is gonna... It's gonna stay right where it needs to stay.

Hey guys, we're here today in Akasaka Mitsuke to go try out Itamae Sushi Edo.

we tucked into some tom yum and miso soup, duck goyza, crazy roll sushi and believe me, it was pretty crazy, king prawn tempura, and

You've tried a mayo corn sushi roll and you think it's great unless you're American then you hate it (wink).

Hard one! And one we came up with the other day was "sushi session."

It's a little bit like a soy sauce But it is used for adding flavoring to different side dishes or for working with the dashi So if you want to have udon or dipping sauces hot pots, right when you're doing the shabu shabu meat They all have like a teaspoon or a tablespoon of soy sauce in them So it's used more as part of a sauce ingredient rather than the sauce itself Even the soy sauce you use for dipping your sashimi or your sushi in can be a different type Now be aware that not all soy sauce is made the same Think of it like salad dressing You can get yourself an Italian salad dressing and you might have one that you like more than another one Because maybe it's sweeter or maybe it has a more vinegary taste to it Or maybe it has some kind of herb in it that you really like Soy sauce is also made in many different ways resulting in different types of subtleties and saltiness Some are better for eggs Some are better for making a soup with so make sure you try more than one brand if you can And if you come to japan, this is your chance you guys To put this in your luggage There are cheaper soy sauces Like this one is a lot cheaper But it doesn't have like the depth that something like this kind of a soy sauce would have this soy sauce is made in the Traditional way and how the heck is soy sauce made so first you've got the soybeans They are steamed and then they take wheat and the wheat is roasted and then it's crushed Then you've got koji koji is the bacteria that they use to ferment it So if you make any kind of bread or if you make any kind of yogurt, you usually have a bacteria starter So they take the steamed soybeans.

they have all these different kinds of sushi snacks and delicious chips.