Subtitles & vocabulary
Why Aged Sushi Is Better Than Fresh Sushi
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Thomas Lui posted on 2025/08/05Ever wondered why some sushi tastes SO much better after a few days? Dive into the fascinating world of aged sushi with this video, where you'll learn about techniques like konbujime and shoyu zuke used at a Michelin-starred restaurant. You'll pick up advanced culinary vocabulary and gain some amazing cultural insights into Edo-mae sushi!
Video vocabulary
stuff
US /stʌf/
・
UK /stʌf/
- Uncountable Noun
- Generic description for things, materials, objects
- Transitive Verb
- To push material inside something, with force
B1
More entire
US /ɛnˈtaɪr/
・
UK /ɪn'taɪə(r)/
- Adjective
- Complete or full; with no part left out; whole
- Undivided; not shared or distributed.
A2TOEIC
More process
US /ˈprɑsˌɛs, ˈproˌsɛs/
・
UK /prə'ses/
- Transitive Verb
- To organize and use data in a computer
- To deal with official forms in the way required
- Noun (Countable/Uncountable)
- Dealing with official forms in the way required
- Set of changes that occur slowly and naturally
A2TOEIC
More Use Energy
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