Subtitles & vocabulary
Behind the Counter at the ONLY Japanese Monkfish Restaurant in Tokyo
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林宜悉 posted on 2025/08/03Ever wondered what goes on behind the scenes at a unique Japanese restaurant? Dive into Tokyo's only monkfish specialist, Isegen, and discover the fascinating world of 'Anko nabe' and traditional 'Washoku' cuisine. You'll pick up advanced culinary vocabulary and gain insights into a 7th-generation family business!
Video vocabulary
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US /ɛnˈtaɪr/
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UK /ɪn'taɪə(r)/
- Adjective
- Complete or full; with no part left out; whole
- Undivided; not shared or distributed.
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US /ˈprɑsˌɛs, ˈproˌsɛs/
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UK /prə'ses/
- Transitive Verb
- To organize and use data in a computer
- To deal with official forms in the way required
- Noun (Countable/Uncountable)
- Dealing with official forms in the way required
- Set of changes that occur slowly and naturally
A2TOEIC
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US /əˈpærəntlɪ/
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UK /əˈpærəntli/
- Adverb
- According to what you heard; from what can be seen
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US /ɪnˈɡridiənt/
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UK /ɪnˈgri:diənt/
- Noun (Countable/Uncountable)
- Food item used when making a meal or drink
- Quality necessary to be something to work well
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