Vocabulary

• have to: Must do
• look at: To use your eyes to focus on something
• in with: Fashionable or popular at the moment.
• mix up: To put various things together so they become one
• to taste: Add an ingredient according to your preference.
• in fact: Used to emphasize the truth of a statement, especially one that contrasts with or contradicts something else.
• back into: To drive a vehicle backwards into a space or area.
• come back: To reply to someone, often forcefully
• stick: To push a sharp or pointed object into something
• essential: Extremely or most important and necessary
• bit: Device put in a horse's mouth to control it
• mention: To refer to or talk or write about something
• similar: Nearly the same; alike
• plain: Obvious; clearly so, true
• grain: Seeds of plants used for food
• stock: Animals such as cattle kept for breeding
• raise: To increase a bet above another when playing cards
• result: Something produced through tests or experiments
• flavor: Quality giving something a particular character
• rub: To spread a cream, etc., using a repeated motion
• generous: Giving or ready to give freely
• dough: Substance made from flour and water to bake bread
• provide: To make available; to supply for use
• mustard: Spicy yellow or brown condiment used to add flavor
• serve: To act in a particular position or office
• excuse: To allow someone not to do (jury service, etc.)
• favorite: A thing that someone likes best or enjoys most
• equally: In an equal, even, or identical manner
• chop: To cut into pieces with an up and down motion
• garlic: Strong-smelling white bulb used in cooking
• promise: To say you will certainly do something
• allow: To admit the validity or truth of something
• breathe: To move air into and out of your lungs
• roll: Small, round piece of bread for one person to eat
• taste: (Good) sense of style in clothes, art, or manners
• mixture: Something made by combining two or more things
• hearty: (Of emotions) warm and sincere
• sprinkle: To throw a little water on something
• lid: Cover that can be lifted or removed, as on bottles
• pearl: Person's name
• whisk: To beat egg, etc. to add air and make it light
• burn: To destroy with fire
• puree: Juice made from crushed fruit or vegetables
• oven: Kitchen appliance you put food in to bake, roast
• flour: Powder made from a grain used in cooking
• pan: To follow an object being filmed with a camera
• gently: In a mild, careful, and soft manner
• cover: To record a different version of another song
• season: One of Spring, Summer, Autumn (Fall) and Winter
• feel: To be aware of or experience an emotion, sensation
• bay: Part of an ocean or lake partly surrounded by land
• moist: Being a little bit wet, often in a pleasing way
• delicious: Very pleasing to eat; especially pleasing
• stew: To cook meat or vegetables in hot water
• begin: To do the first part of an action; to start
• parsley: Small, green herb used to season or garnish food
• give: Degree of flexibility in something, a material
• spoon: Tool with a rounded end for eating ice cream, etc.
• tasty: Good tasting; having a lot of flavor
• thyme: Type of herb with a slightly minty flavor
• smell: To have a particular odor
• tablespoon: Large spoon that is used for measuring ingredients
• tired: Without energy so you want to rest or fall asleep
• wonderful: Producing feelings of enjoyment or delight
• whoa: Tell someone to do something more slowly
• stout: A dark bitter beer
• ale: Fermented alcoholic drink made from malt
• homework: Work that a student is given to do at home
• dollop: Measure or amount, usually of food, e.g. ice cream
• poof: A footstool to rest your feet on