Subtitles & vocabulary
Why every restaurant has the same desserts
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VoiceTube posted on 2024/12/07Ever wonder why restaurant menus all seem to feature the same desserts? This video dives into the fascinating world of 'Menu Engineering' and 'Dessert Marketability' to uncover the secrets behind those ubiquitous Lemon Cheesecakes! You'll pick up some advanced vocabulary related to restaurant profitability and learn practical insights that are super useful for the workplace.
Video vocabulary
entire
US /ɛnˈtaɪr/
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UK /ɪn'taɪə(r)/
- Adjective
- Complete or full; with no part left out; whole
- Undivided; not shared or distributed.
A2TOEIC
More entrepreneur
US /ˌɑntrəprəˈnɚ, -ˈnʊr/
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UK /ˌɒntrəprə'nɜ:(r)/
- Noun (Countable/Uncountable)
- Businessperson who develops new businesses
- A person who identifies a need and starts a business to fill it.
B2
More ingredient
US /ɪnˈɡridiənt/
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UK /ɪnˈgri:diənt/
- Noun (Countable/Uncountable)
- Food item used when making a meal or drink
- Quality necessary to be something to work well
B1TOEIC
More delicate
US /ˈdɛlɪkɪt/
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UK /'delɪkət/
- Adjective
- Easily broken or damaged
- Finely made, with great care
B1
More Use Energy
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