Vocabulary

• start off: To begin or commence something.
• look at: To use your eyes to focus on something
• through with: Having had enough (of trouble); wanting to stop
• turn into: To change to become something else
• back up: To save a copy of your computer data
• third one: The item that is in the third position in a sequence.
• outside of: Located or situated beyond the boundaries or confines of something.
• put around: To spread a story or rumour.
• plain jane: A person or thing that is very ordinary or unremarkable.
• catch up: To become equal with another person
• literally: In a literal manner or sense; exactly as stated.
• sort: To organize things by putting them into groups
• gorgeous: Extremely attractive; richly beautiful
• flip: To turn your body in the air, as in gymnastics
• recipe: Conditions likely to create a particular result
• stunning: Causing amazement, e.g. because so very good
• bit: Device put in a horse's mouth to control it
• absorb: To take up all attention / energy of something
• excess: Amount that is more than necessary or over a limit
• upset: (Of stomach, etc.) not functioning well; sick
• superior: Better; higher quality
• plain: Obvious; clearly so, true
• form: Sports team or person's current winning record
• flavor: Quality giving something a particular character
• thick: Difficult to see through, as fog
• break: To create a new record e.g. running the 100m dash
• soak: To make something completely wet
• reduce: To try to decrease, e.g. your weight if overweight
• crunch: To crush something into pieces
• slice: Way of hitting the ball so the ball curves
• soggy: Unpleasantly wet
• slight: Small (amount, quality)
• waste: To kill or severely harm someone
• caramel: Brown, chewy candy
• peel: Outer covering, or skin, of a piece of fruit
• vanilla: Having the taste of vanilla
• chop: To cut into pieces with an up and down motion
• crispy: Dry and breaking with a sharp sound
• melt: To disappear or to go away
• amazing: Surprising in a pleasing way
• mixture: Something made by combining two or more things
• turn: To become (a particular age)
• quick: Using very little time; moving far in little time
• jam: To block a signal (e.g. radio waves)
• boil: To become extremely angry or excited
• dessert: Sweet food usually eaten at the end of a meal
• bowl: Part of an object that has a rounded, inward curve
• lord: (Name used to refer to god in some religions)
• whisk: To beat egg, etc. to add air and make it light
• minute: Notes taken at a meeting to record what was said
• start: First time or place that a thing exists; beginning
• finally: used especially at the beginning of a sentence to introduce the last point or idea
• puree: Juice made from crushed fruit or vegetables
• pan: To follow an object being filmed with a camera
• nut: Metal ring screwed onto a bolt
• delicious: Very pleasing to eat; especially pleasing
• disintegrate: To cause something to break into very small pieces
• candid: Saying what you think openly and honestly
• coat: Clothing worn outside over your normal clothes
• toast: Bread grilled to make it brown and crisp
• touch: To affect feelings, especially by causing sympathy
• fresh: Clean; not used or dirty
• come: To arrive at a place
• give: Degree of flexibility in something, a material
• thin: Flowing with ease; with a high percentage of water
• spoon: Tool with a rounded end for eating ice cream, etc.
• fragrant: Having a sweet or enjoyable smell
• tasty: Good tasting; having a lot of flavor
• orchard: Area containing lots of fruit trees
• moose: Large deer with big antlers found in colder areas
• blister: To form a painful spot on the skin after rubbing
• monk: Man belonging to religious group that live simply
• teaspoon: Small spoon used for stirring tea or coffee
• berry: Small, round fruit from plants and trees
• dollop: Measure or amount, usually of food, e.g. ice cream
• toffee: Caramelized sugar cooled in thin sheets
• creme: (Cookery) cream