US /ˈtɔ:fi/
・UK /ˈtɒfi/
The sticky, bitter caramel melts together with a soft, fruity jelly, leaving a toffee that isn't overly sweet, so you're guaranteed to eat more than you planned.
The sticky, bitter caramel melts together with a soft, fruity jelly, leaving a toffee that isn't overly sweet, so you're guaranteed to eat more than you planned.
And we're gonna make some toffee.
And we're going to make some toffee.
see that, it's like toffee apple. Oh wow. It's like fudge.
It's like toffee apple.
So the first thing I'm going to try is this thing right here, it's called Crunchy, it says Sponge Toffee.
It says "Sponge Toffee"
English toffee and french vanilla and ice cappaccino's as well even though it was winter.
and I had a lot of English toffee and French vanilla cappuccinos and iced cappuccino as well, even though it was winter.
KChoi: Sticky toffee pudding
Sticky toffee pudding.
There isn't a whole dish that I'm like, "Ugh, no to that." If I'm going to get dessert, I'm going to go with sticky toffee pudding, or apple crumble with a bit of vanilla ice cream on top, or a chocolate molten cake with the, you know, when the chocolate's just drizzling out like lava, or pecan pie, or I know someone who makes really good cornbread.
If I'm gonna get dessert, I'm gonna go with sticky toffee pudding or apple crumble with a bit of vanilla ice cream on top or a chocolate molten cake with the, you know, when the chocolate's just drizzling out like lava or pecan pie or I know someone who makes really good cornbread.
Toffee is chewy.
Toffee is like candy, you put it in your mouth, and you can chew it, and it's sweet, and it's nice.
It's kind of, it's the sugars in the barbecue sauce just sort of like, kind of almost getting like a toffee apple.
Just sort of like kind of almost getting like a toffee apple.
For instance, pineapple ginger syrup, raspberry syrup, toffee nut syrup, a cascara topping, cinnamon dolce sprinkles.
raspberry syrup, toffee nut syrup,