Name: Jamie Oliver DESTROY FRIED RICE AGAIN
Uploaded: 2025-12-05T04:26:36.000Z
Duration: 15 min 23 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

But I'm going to show you after the break how to turn that lovely brisket into Korean stir fried rice.

Jamie, you can't even make regular fried rice.

And for this video, Uncle Roger gonna start with my leg down from chair.

Because Jamie olive oil mess up rice so many times.

If we do correct, then Uncle Roger put it back up on chair.

For more money saving ideas, go to save with jamie.com.

Also, like I tell my nephew Nigel, for his wedding, I gonna hire Ouijo guy for him.

Don't look at that bit of meat like some lonely little morsel.

This, my friends, is a weapon in the kitchen.

Jamie always cooking in different kitchen.

That because he get kicked out after every meal he make.

Okay, to start this dish off, I'm gonna use 200 grams of this brisket of beef.

How long that lasts in my fridge once I've cooked it, two, three days easily.

People watch this, they're gonna get food poisoning and shit themselves.

This meat, I'm going to use some smoky barbecued sauce.

First step, wrong leg, not gonna come back on.

And then gonna go for 2 tablespoons of chili sauce.

No, that's sriracha, that Vietnamese haiya.

You don't just take any random red sauce and call it Korean.

This like chili jam mistake all over again.

So we're kind of Making a Korean style soy sauce.

But soy sauce and barbecue sauce together.

Oh, this lovely sort of barbecue sauce will dress around it, look after it, take care of it and it will be delicious.

You either use that or you just say use feeling.

Worse of both were roughly around 350 grams.

Some white rice today, but actually what packet rice, Uncle Ben?

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Jamie Oliver DESTROY FRIED RICE AGAIN

content

practice

straight

fluffy