Vocabulary

• food source: A place or thing from which food is obtained.
• at home: In one's own residence or country.
• go ahead: To start an activity; start doing, working etc.
• turn off
• check out
• at times: Sometimes; occasionally.
• have to: Must do
• end up with: To have something as a result.
• to the point: Expressing something directly and without unnecessary detail.
• dry out: To remove moisture from something; to become completely dry.
• process: To organize and use data in a computer
• period: Set amount of time during which events take place
• flip: To turn your body in the air, as in gymnastics
• completely: In every way or as much as possible
• ruin: To damage or completely destroy something
• wrap: Piece of clothing worn loosely on the shoulders
• strain: To remove the water from (food) using a colander
• recipe: Conditions likely to create a particular result
• substance: Essence of; most basic or central qualities
• concentrate: To cause to be present in large amount or number
• filter: Device to remove certain types of light, sound
• military: Army or armed forces
• similar: Nearly the same; alike
• essence: Most important part or quality of something
• remain: To be left behind; to continue to exist
• settle: To make (a child, etc.) feel calm/ready for sleep
• form: Sports team or person's current winning record
• flavor: Quality giving something a particular character
• stiff: Slang term for a dead body
• broth: Liquid or soup that meat, etc. has been cooked in
• reduce: To try to decrease, e.g. your weight if overweight
• click: To work well with someone or something
• suggest: To mention something that could be done; propose
• source: Piece of information; a person giving information
• stage: To organize an event to gain public interest
• medium: Method of expressing ideas or feelings
• century: Period of 100 years
• block: Solid piece of material used for building
• liquid: (Of wealth) being able to be spent as cash
• rinse: To wash off small amounts of dirt, soap suds, etc.
• batch: Amount of something that is produced at one time
• solidify: To make or become solid or more solid
• temperature: When you your body heat is above normal
• portable: Light enough to be moved around with ease
• taste: (Good) sense of style in clothes, art, or manners
• unpleasant: Causing a bad feeling in people
• point: An item to be discussed
• excellent: Extremely good
• clarify: To make a liquid become clear or pure
• rack: A frame, stand, hook on which things are hung
• turn: To become (a particular age)
• set: Prepared for something; ready
• convenient: Allowing you to do something with less trouble
• heat: State of anger, excitement, or arguing
• poultry: Birds such as chickens, ducks, geese etc.
• include: To make someone, something part of a group
• hard: Difficult to do; difficult to understand
• burn: To destroy with fire
• collagen: Type of protein that is often used in skin cream and in plastic surgery because it makes skin look younger
• condense: To remove water from to make it thicker
• glue: Sticky substance used for joining things together
• paste: To move computer data from one page to another
• gel: Thick substance, similar to jelly
• gelatin: Colorless water-soluble glutinous protein
• invalid: Having no force; not acceptable
• roaster: Harsh or humorous critic
• veal: Meat from a young cow