Vocabulary

  • look at: To use your eyes to focus on something
  • rice vinegar: A mild vinegar made from fermented rice, commonly used in Asian cuisine.
  • feel like: To have a desire or inclination for something.
  • of a sudden: Quickly and unexpectedly; suddenly.
  • go bananas: To become very excited or angry; to behave in a wild and uncontrolled way.
  • outside of: Located or situated beyond the boundaries or confines of something.
  • sesame oil: An oil derived from sesame seeds, used in cooking and as a flavouring.
  • of course: Sure ; Certainly
  • used to: Did regularly before, but don't do now
  • put together: To build or assemble something small, e.g. a toy
  • to taste: Add an ingredient according to your preference.
  • vegetable oil: Oil derived from plants, used in cooking.
  • to let: Indicates that a property is available for rent.
  • at least: As a minimum
  • take on: To acquire a new characteristic
  • chili sauce: A sauce made from chili peppers and other ingredients, used as a condiment.
  • at home: In one's own residence or country.
  • crush: Strong attraction to someone
  • bit: Device put in a horse's mouth to control it
  • absorb: To take up all attention / energy of something
  • syrup: Sugary liquid e.g. used on pancakes
  • stock: Animals such as cattle kept for breeding
  • nervous: Concerning the system of nerves in the body
  • broth: Liquid or soup that meat, etc. has been cooked in
  • starch: Substance in food changed to energy in the body
  • poll: Process of gathering opinions by asking questions
  • fit: Good looking; physically attractive
  • vinegar: Sharp-tasting liquid made from sour wine, malt etc.
  • skull: Structure of bones forming the face and head
  • straw: Dry yellow stems of crops such as wheat
  • conceive: To become pregnant
  • spiral: A continuous curve round a central point
  • master: To gain control over something
  • sizzle: A hissing sound of something burning or frying
  • garlic: Strong-smelling white bulb used in cooking
  • taste: (Good) sense of style in clothes, art, or manners
  • sticky: Easy to adhere or stick to other things
  • lot: What happens to a person in life from chance; fate
  • sesame: Tropical plant with seeds used as food in oil
  • perfect: So good it cannot be improved
  • pot: Container designed to hold or store something
  • stove: Device that burns fuel for heating or cooking
  • make: To arrange or prepare something e.g. dinner
  • boil: To become extremely angry or excited
  • simmer: To cook or be cooked so that it is just boiling
  • waffle: Batter cooked in a hot iron, as with crisscrosses
  • part: Division of a book
  • bubble: A small ball of air inside of a liquid
  • pan: To follow an object being filmed with a camera
  • flour: Powder made from a grain used in cooking
  • cucumber: Long green vegetable that is eaten raw in salads
  • ginger: Being reddish-brown in color
  • real: Actually existing or happening, not imagined
  • chef: Person whose job is to cook food in a restaurant
  • side: To decide to agree with one point, not the other
  • feel: To be aware of or experience an emotion, sensation
  • live: To be alive
  • meet: To provide something that is necessary
  • pepper: Green, red, or yellow vegetable with hollow center
  • touch: To affect feelings, especially by causing sympathy
  • time: Speed at which music is played; tempo
  • fry: To cook something in fat or oil
  • maple: Any of various trees, some producing syrup
  • flavour: Taste of something, especially in food or drink
  • freezer: Electric refrigerator operating below zero degrees
  • chili: Hot-tasting spice used in curry, etc.
  • put: To move or place a thing in a particular position
  • olive: Person's name
  • smell: To have a particular odor
  • show: To be easily seen or displayed
  • careful: Trying not to make mistakes; working slowly
  • sugar: Substance which the body stores or uses for energy
  • mix: To combine two or more things to make one
  • salad: Uncooked vegetables made into a dish
  • potato: Vegetable used e.g. to make fries
  • steak: Thick slice of meat from animal or large fish
  • beef: Red meat from cows
  • clover: Small plant with three, or four, round leaves
  • eyeball: The round part of the eye
  • cutter: A special tool used for cutting things
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    • absorb

      US /əbˈsɔrb, -ˈzɔrb/

      UK /əb'sɔ:b/

      • Transitive Verb
      • To take up all attention / energy of something
      • To take in a liquid; soak up
      B1TOEIC
      More
    • at home

      US /æt hom/

      UK /æt həum/

      • Phrase
      • In one's own residence or country.
      • Adjective
      • Feeling comfortable and relaxed.
      More
    • at least

      US /æt list/

      UK /æt li:st/

      • Adverb
      • As a minimum
      • Not less than
      • Phrase
      • No less than; at the minimum
      • Used to indicate that something is positive in a bad situation.
      C2
      More
    • beef

      US /bif/

      UK /bi:f/

      • Uncountable Noun
      • Red meat from cows
      A2
      More
    • boil

      US /bɔɪl/

      UK /bɔɪl/

      • Intransitive Verb
      • To become extremely angry or excited
      • Transitive Verb
      • To cook in very hot water
      • To make liquids hot so they turn to gas
      A2
      More
    • broth

      US /brɔθ, brɑθ/

      UK /brɒθ/

      • Uncountable Noun
      • Liquid or soup that meat, etc. has been cooked in
      B2
      More
    • bubble

      US /ˈbʌbəl/

      UK /ˈbʌbl/

      • Countable Noun
      • A small ball of air inside of a liquid
      • Intransitive Verb
      • (Of a liquid) to produce bubbles, as when boiling
      • To show intense emotion, e.g. excitement, anger
      B1TOEIC
      More
    • careful

      US /ˈkerfl/

      UK /ˈkeəfl/

      • Adjective
      • Trying not to make mistakes; working slowly
      • Cautious and attentive to potential dangers or problems.
      A2
      More
    • chef

      US /ʃɛf/

      UK /ʃef/

      • Countable Noun
      • Person whose job is to cook food in a restaurant
      B1
      More
    • chili

      US /ˈtʃɪli/

      UK /ˈtʃɪli/

      • Noun
      • Hot-tasting spice used in curry, etc.
      B2
      More
    • chili sauce

      US

      UK

      • Uncountable Noun
      • A sauce made from chili peppers and other ingredients, used as a condiment.
      More
    • clover

      US /ˈklovɚ/

      UK /'kləʊvə(r)/

      • Noun (Countable/Uncountable)
      • Small plant with three, or four, round leaves
      B2
      More
    • conceive

      US /kənˈsiv/

      UK /kənˈsi:v/

      • Verb (Transitive/Intransitive)
      • To become pregnant
      • To think of, create new (ideas, thought, plans)
      B1
      More
    • crush

      US /krʌʃ/

      UK /krʌʃ/

      • Noun
      • Strong attraction to someone
      • Transitive Verb
      • To break something into small pieces by pressing
      • To defeat someone or something (in a game)
      B1TOEIC
      More
    • cucumber

      US /ˈkjuˌkʌmbɚ/

      UK /ˈkju:kʌmbə(r)/

      • Noun (Countable/Uncountable)
      • Long green vegetable that is eaten raw in salads
      • A long, green-skinned fruit with watery flesh, typically eaten raw in salads or pickled.
      • Adjective
      • Having the flavor or scent of cucumber.
      B2
      More
    • cutter

      US /ˈkʌtɚ/

      UK /'kʌtə(r)/

      • Noun
      • A special tool used for cutting things
      B2
      More
    • eyeball

      US /ˈaɪˌbɔl/

      UK /ˈaɪbɔ:l/

      • Noun
      • The round part of the eye
      C2
      More
    • feel like

      US

      UK

      • Intransitive Verb
      • To have a desire or inclination for something.
      • To have a particular quality or sensation; resemble.
      A1
      More
    • fit

      US /fɪt/

      UK /fɪt/

      • Adjective
      • Good looking; physically attractive
      • Having good physical health and strength
      • Verb (Transitive/Intransitive)
      • To install a machine, equipment etc.
      • To adjust or change to the right size or shape
      A2
      More
    • flavour

      US /ˈflevɚ/

      UK /ˈfleɪvə(r)/

      • Noun (Countable/Uncountable)
      • Taste of something, especially in food or drink
      • Transitive Verb
      • To add extra taste to a food
      B1
      More
    • flour

      US /flaʊr/

      UK /ˈflaʊə(r)/

      • Uncountable Noun
      • Powder made from a grain used in cooking
      • Transitive Verb
      • To cover something with flour in cooking
      B1
      More
    • freezer

      US /ˈfrizɚ/

      UK /ˈfri:zə(r)/

      • Countable Noun
      • Electric refrigerator operating below zero degrees
      B1
      More
    • fry

      US /fraɪ/

      UK /fraɪ/

      • Transitive Verb
      • To cook something in fat or oil
      • Intransitive Verb
      • To burn your skin due to too long in the sun
      A2
      More
    • garlic

      US /ˈɡɑrlɪk/

      UK /'ɡɑ:lɪk/

      • Noun (Countable/Uncountable)
      • Strong-smelling white bulb used in cooking
      B2
      More
    • ginger

      US /ˈdʒɪndʒɚ/

      UK /ˈdʒɪndʒə(r)/

      • Adjective
      • Being reddish-brown in color
      • Uncountable Noun
      • Root with a hot strong taste used in cooking
      B2
      More
    • go bananas

      US /ɡo bəˈnænəz/

      UK /ɡəu bəˈnɑ:nəs/

      • Intransitive Verb
      • To become very excited or angry; to behave in a wild and uncontrolled way.
      • To stop working correctly; to malfunction.
      A1
      More
    • look at

      US /lʊk æt/

      UK /luk æt/

      • Phrasal Verb
      • To use your eyes to focus on something
      • To focus your eyes on something carefully
      A1
      More
    • maple

      US /ˈmepəl/

      UK /ˈmeɪpl/

      • Noun
      • Any of various trees, some producing syrup
      B2
      More
    • master

      US /ˈmæstɚ/

      UK /'mɑ:stə(r)/

      • Transitive Verb
      • To gain control over something
      • To learn to do something very well
      • Adjective
      • Being very skilled at doing something
      • Being the main or most important thing or part
      A2
      More
    • mix

      US /mɪks/

      UK /mɪks/

      • Transitive Verb
      • To combine two or more things to make one
      • Noun (Countable/Uncountable)
      • A combination of more than two things
      A2
      More
    • of a sudden

      US

      UK

      • Phrase
      • Quickly and unexpectedly; suddenly.
      B2
      More
    • of course

      US /ʌv kɔː(r)s/

      UK /ɔv kɔː(r)s/

      • Adverb
      • Sure ; Certainly
      • Phrase
      • For sure; certainly
      A2
      More
    • olive

      US /ˈɑ:lɪv/

      UK /ˈɒlɪv/

      • Proper Noun
      • Person's name
      • Noun
      • Small, oval-shaped black or green fruit
      B1
      More
    • outside of

      US /aʊtˈsaɪd ʌv/

      UK /ˌautˈsaid ɔv/

      • Preposition
      • Located or situated beyond the boundaries or confines of something.
      • Beyond the scope, range, or limits of something.
      A1
      More
    • pan

      US /pæn/

      UK /pæn/

      • Transitive Verb
      • To follow an object being filmed with a camera
      • To criticize, e.g. a film, in a strong way
      • Noun (Countable/Uncountable)
      • Open metal container used for cooking
      • Steel drum
      A2
      More
    • pepper

      US /ˈpɛpɚ/

      UK /ˈpepə(r)/

      • Noun (Countable/Uncountable)
      • Green, red, or yellow vegetable with hollow center
      • Hard covering of berries used as spices
      • Transitive Verb
      • To spread around randomly, as with bullets
      • To sprinkle or season with pepper.
      B1
      More
    • poll

      US /pol/

      UK /pəʊl/

      • Noun (Countable/Uncountable)
      • Process of gathering opinions by asking questions
      • Polls where you go to cast your vote in elections
      • Transitive Verb
      • To ask a group of people in a vote or election
      B1TOEIC
      More
    • pot

      US /pɑt/

      UK /pɒt/

      • Noun (Countable/Uncountable)
      • Container designed to hold or store something
      • Deep, round container that is used for cooking
      • Transitive Verb
      • To plant something in a container filled with soil
      • To hit a ball into a table pocket in snooker
      A2
      More
    • potato

      US /pəˈteɪtoʊ/

      UK /pəˈteɪtəʊ/

      • Countable Noun
      • Vegetable used e.g. to make fries
      A2
      More
    • put together

      US /pʊt təˈɡɛðɚ/

      UK /put təˈɡeðə/

      • Phrasal Verb
      • To build or assemble something small, e.g. a toy
      • To organize or arrange something.
      A1
      More
    • rice vinegar

      US

      UK

      • Uncountable Noun
      • A mild vinegar made from fermented rice, commonly used in Asian cuisine.
      B2
      More
    • salad

      US /ˈsæləd/

      UK /ˈsæləd/

      • Noun (Countable/Uncountable)
      • Uncooked vegetables made into a dish
      A2
      More
    • sesame

      US /ˈsɛsəmi/

      UK /ˈsesəmi/

      • Noun (Countable/Uncountable)
      • Tropical plant with seeds used as food in oil
      B2
      More
    • sesame oil

      US /ˈsɛsəmi ɔɪl/

      UK /ˈsesəmi ɔil/

      • Uncountable Noun
      • An oil derived from sesame seeds, used in cooking and as a flavouring.
      • An oil derived from sesame seeds, also used in cosmetics and skincare.
      More
    • simmer

      US /ˈsɪmɚ/

      UK /'sɪmə(r)/

      • Verb (Transitive/Intransitive)
      • To cook or be cooked so that it is just boiling
      B2
      More
    • sizzle

      US /ˈsɪzəl/

      UK /'sɪzl/

      • Uncountable Noun
      • A hissing sound of something burning or frying
      • Intransitive Verb
      • To become very hot as if being fried
      C1
      More
    • skull

      US /skʌl/

      UK /skʌl/

      • Noun
      • Structure of bones forming the face and head
      B2
      More
    • smell

      US /smɛl/

      UK /smel/

      • Intransitive Verb
      • To have a particular odor
      • Transitive Verb
      • To sense that something is not right
      • To notice a particular odor
      A2
      More
    • spiral

      US /ˈspaɪrəl/

      UK /'spaɪrəl/

      • Noun
      • A continuous curve round a central point
      • Intransitive Verb
      • To move in a continuous curve round a point
      B2
      More
    • starch

      US /stɑ:rtʃ/

      UK /stɑ:tʃ/

      • Uncountable Noun
      • Substance in food changed to energy in the body
      • Substance used to make clothes stiff when ironing
      • Transitive Verb
      • To make clothing stiff using a special substance
      B2
      More
    • steak

      US /stek/

      UK /steɪk/

      • Noun (Countable/Uncountable)
      • Thick slice of meat from animal or large fish
      A2
      More
    • sticky

      US /ˈstɪki/

      UK /ˈstɪki/

      • Adjective
      • Easy to adhere or stick to other things
      • (Of weather/a day) uncomfortably hot and humid
      B1
      More
    • stock

      US /stɑk/

      UK /stɒk/

      • Noun (Countable/Uncountable)
      • Animals such as cattle kept for breeding
      • Merchandise; goods kept by a business for sale
      • Uncountable Noun
      • Tasty liquid added to stews, soups etc.
      B2TOEIC
      More
    • stove

      US /stov/

      UK /stəuv/

      • Noun
      • Device that burns fuel for heating or cooking
      B1
      More
    • straw

      US /strɔ/

      UK /strɔ:/

      • Adjective
      • Dry yellow stems of crops such as wheat
      • Countable Noun
      • Thin tube used for sucking up liquids to drink
      B1
      More
    • sugar

      US /ˈʃʊɡɚ/

      UK /ˈʃʊgə(r)/

      • Uncountable Noun
      • Substance which the body stores or uses for energy
      • White sweet substance used to make foods sweeter
      • Countable Noun
      • Amount of sugar contained in a small spoon
      A2
      More
    • syrup

      US /ˈsɪrəp, ˈsɚ-/

      UK /ˈsɪrəp/

      • Uncountable Noun
      • Sugary liquid e.g. used on pancakes
      B2
      More
    • take on

      US /tek ɑn/

      UK /teik ɔn/

      • Phrasal Verb
      • To acquire a new characteristic
      • To accept a new responsibility, role
      A1
      More
    • taste

      US /test/

      UK /teɪst/

      • Uncountable Noun
      • (Good) sense of style in clothes, art, or manners
      • Flavor in your mouth from food or drink
      • Verb (Transitive/Intransitive)
      • To experience something
      • To experience the flavor of food, drink
      A2TOEIC
      More
    • to let

      US /tu lɛt/

      UK /tu let/

      • Preposition
      • Indicates that a property is available for rent.
      A2
      More
    • to taste

      US /tu teɪst/

      UK /tu teɪst/

      • other
      • Add an ingredient according to your preference.
      A2
      More
    • used to

      US /juzd tu/

      UK /ˈju:st tə/

      • Adjective
      • Did regularly before, but don't do now
      • Auxiliary Verb
      • Have done before, but do not do now
      A1
      More
    • vegetable oil

      US /ˈvɛdʒtəbəl ɔɪl/

      UK /ˈvedʒitəbl ɔil/

      • Uncountable Noun
      • Oil derived from plants, used in cooking.
      A2
      More
    • vinegar

      US /ˈvɪnɪɡɚ/

      UK /ˈvɪnɪgə(r)/

      • Uncountable Noun
      • Sharp-tasting liquid made from sour wine, malt etc.
      B1
      More
    • waffle

      US /ˈwɑfəl/

      UK /'wɒfl/

      • Noun (Countable/Uncountable)
      • Batter cooked in a hot iron, as with crisscrosses
      • Intransitive Verb
      • To speak incoherently and without a clear message
      C1TOEIC
      More
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    01:03

    She took a brave step forward, leaving behind her comfort zone to chase her dreams.

    Vocabulary
    • brave

      adj. Having courage

    • comfort zone

      phr. A familiar situation where one feels safe

    Explanation
    a brave step is a noun phrase, where brave is an adjective modifying the noun step, meaning "a courageous step". forward is an adverb modifying step, meaning "ahead". The whole phrase serves as the object, answering the "what" of took (verb) — she took a brave step forward.

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    brave

    US/brev/
    UK/breɪv/
    adj.Brave
    v.t.To bravely face
    A2 Elementary

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    80
    B1US
    #bubble tea#push#bubble#cucumber#tea#beef

    Taiwanese Food: Cooking in Foodie Heaven

    0
    佳萱 posted on 2018/09/03
    Dreaming of Taiwanese street food? Dive into a hands-on cooking adventure where you'll learn to make iconic dishes like bubble tea and beef noodles from scratch! You'll pick up tons of delicious food vocabulary and practice simple, practical phrases perfect for your next culinary exploration.

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