Vocabulary

  • look at: To use your eyes to focus on something
  • rice vinegar: A mild vinegar made from fermented rice, commonly used in Asian cuisine.
  • of a sudden: Quickly and unexpectedly; suddenly.
  • go bananas: To become very excited or angry; to behave in a wild and uncontrolled way.
  • outside of: Located or situated beyond the boundaries or confines of something.
  • sesame oil: An oil derived from sesame seeds, used in cooking and as a flavouring.
  • of course: Sure ; Certainly
  • used to: Did regularly before, but don't do now
  • put together: To build or assemble something small, e.g. a toy
  • to taste: Add an ingredient according to your preference.
  • vegetable oil: Oil derived from plants, used in cooking.
  • to let: Indicates that a property is available for rent.
  • at least: As a minimum
  • take on: To acquire a new characteristic
  • chili sauce: A sauce made from chili peppers and other ingredients, used as a condiment.
  • at home: In one's own residence or country.
  • crush: Strong attraction to someone
  • bit: Device put in a horse's mouth to control it
  • absorb: To take up all attention / energy of something
  • syrup: Sugary liquid e.g. used on pancakes
  • stock: Animals such as cattle kept for breeding
  • nervous: Concerning the system of nerves in the body
  • broth: Liquid or soup that meat, etc. has been cooked in
  • starch: Substance in food changed to energy in the body
  • poll: Process of gathering opinions by asking questions
  • fit: Good looking; physically attractive
  • vinegar: Sharp-tasting liquid made from sour wine, malt etc.
  • skull: Structure of bones forming the face and head
  • straw: Dry yellow stems of crops such as wheat
  • conceive: To become pregnant
  • spiral: A continuous curve round a central point
  • master: To gain control over something
  • sizzle: A hissing sound of something burning or frying
  • garlic: Strong-smelling white bulb used in cooking
  • taste: (Good) sense of style in clothes, art, or manners
  • sticky: Easy to adhere or stick to other things
  • lot: What happens to a person in life from chance; fate
  • sesame: Tropical plant with seeds used as food in oil
  • perfect: So good it cannot be improved
  • pot: Container designed to hold or store something
  • stove: Device that burns fuel for heating or cooking
  • make: To arrange or prepare something e.g. dinner
  • boil: To become extremely angry or excited
  • simmer: To cook or be cooked so that it is just boiling
  • waffle: Batter cooked in a hot iron, as with crisscrosses
  • part: Division of a book
  • bubble: A small ball of air inside of a liquid
  • pan: To follow an object being filmed with a camera
  • flour: Powder made from a grain used in cooking
  • cucumber: Long green vegetable that is eaten raw in salads
  • ginger: Being reddish-brown in color
  • real: Actually existing or happening, not imagined
  • chef: Person whose job is to cook food in a restaurant
  • side: To decide to agree with one point, not the other
  • feel: To be aware of or experience an emotion, sensation
  • live: To be alive
  • meet: To provide something that is necessary
  • pepper: Green, red, or yellow vegetable with hollow center
  • touch: To affect feelings, especially by causing sympathy
  • time: Speed at which music is played; tempo
  • fry: To cook something in fat or oil
  • maple: Any of various trees, some producing syrup
  • flavour: Taste of something, especially in food or drink
  • freezer: Electric refrigerator operating below zero degrees
  • chili: Hot-tasting spice used in curry, etc.
  • put: To move or place a thing in a particular position
  • olive: Person's name
  • smell: To have a particular odor
  • show: To be easily seen or displayed
  • careful: Trying not to make mistakes; working slowly
  • sugar: Substance which the body stores or uses for energy
  • mix: To combine two or more things to make one
  • salad: Uncooked vegetables made into a dish
  • potato: Vegetable used e.g. to make fries
  • steak: Thick slice of meat from animal or large fish
  • beef: Red meat from cows
  • clover: Small plant with three, or four, round leaves
  • eyeball: The round part of the eye
  • cutter: A special tool used for cutting things
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    01:03

    She took a brave step forward, leaving behind her comfort zone to chase her dreams.

    Vocabulary
    • brave

      adj. Having courage

    • comfort zone

      phr. A familiar situation where one feels safe

    Explanation
    a brave step is a noun phrase, where brave is an adjective modifying the noun step, meaning "a courageous step". forward is an adverb modifying step, meaning "ahead". The whole phrase serves as the object, answering the "what" of took (verb) — she took a brave step forward.

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    brave

    US/brev/
    UK/breɪv/
    adj.Brave
    v.t.To bravely face
    A2 Elementary

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    B1US
    #bubble tea#push#bubble#tea#cucumber#york

    Taiwanese Food: Cooking in Foodie Heaven

    0
    佳萱 posted on 2018/09/03
    Dreaming of Taiwanese street food? Dive into a hands-on cooking adventure where you'll learn to make iconic dishes like bubble tea and beef noodles from scratch! You'll pick up tons of delicious food vocabulary and practice simple, practical phrases perfect for your next culinary exploration.

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