Vocabulary

• look at: To use your eyes to focus on something
• of course: Sure ; Certainly
• got to: To arrive at some place
• have to: Must do
• darn good: Extremely good; excellent.
• outside of: Located or situated beyond the boundaries or confines of something.
• stay away: To keep a distance from something or someone; to avoid approaching.
• for sure: Definitely; certainly; without a doubt.
• come back: To reply to someone, often forcefully
• pass up: To reject an offer or suggestion
• fit into: To be small enough to go inside something.
• push the button: To press a button in order to make something work.
• forget about: To stop thinking about something; to ignore something.
• never in a million years: To express that something is extremely unlikely or impossible.
• scoop up: To gather or pick up something with a scoop or similar tool.
• talking about: To discuss a particular topic.
• left and right: In both the left and right directions.
• in comparison: When compared to something else.
• heat up: To become warmer; to make something warmer.
• out there: In or to a place that is far away
• noodle up: To confuse or mess something up badly.
• on the inside: Having a position of authority or influence within an organization or system.
• instead of: When one thing is replaced by another
• go back to: To return to a starting point
• jazz up: To make something more attractive or interesting.
• for now: Temporarily; for the present time.
• check out
• think about: To consider something carefully.
• stuff: Generic description for things, materials, objects
• incredibly: To a great degree; very; amazingly
• incredible: Very good; amazing
• awesome: Great; wonderful; stupendous
• gorgeous: Extremely attractive; richly beautiful
• instant: (Food) requiring very little preparation
• bit: Device put in a horse's mouth to control it
• belly: Middle part of the body; the stomach
• flavor: Quality giving something a particular character
• tender: Gentle; with great care or consideration
• blow: To move something using air
• pretty: Being attractive to the eye in a simple way
• broth: Liquid or soup that meat, etc. has been cooked in
• serve: To act in a particular position or office
• soak: To make something completely wet
• soggy: Unpleasantly wet
• dip: To decrease or lower temporarily
• crunch: To crush something into pieces
• favorite: A thing that someone likes best or enjoys most
• ton: Unit of weight; 907 kilograms (US); 1016 (UK)
• kind: In a caring and helpful manner
• chewy: (Of food) needing a lot of chewing; tough
• piece: A counter in a board game
• taste: (Good) sense of style in clothes, art, or manners
• lot: What happens to a person in life from chance; fate
• sauce: Food made from cooked fruit, e.g. apples or mangos
• convenient: Allowing you to do something with less trouble
• bun: Woman's hairstyle of hair drawn into a round shape
• great: Very good; better than before
• dessert: Sweet food usually eaten at the end of a meal
• boil: To become extremely angry or excited
• spice: Plant used for making food sweet or hot-tasting
• yolk: Yellow central part of a bird's egg
• racial: Of or relating to race
• check: Paper showing how much you owe at a restaurant
• delicious: Very pleasing to eat; especially pleasing
• meal: Food for eating at a particular time, e.g. dinner
• veggie: Shortened form of vegetable
• selection: Process of choosing someone or something carefully
• add: To include as well
• asparagus: Green vegetable with long thin stems
• fry: To cook something in fat or oil
• mushroom: Short fungus shaped like an umbrella you can eat
• marinate: To put food in sauce to add flavor before cooking
• dish: Shallow container that you cook or serve food in
• cream: Pale color that is yellowish white
• soft: Having flowing curves rather than sharp edges
• soy: Food substance made from soya beans
• microwave: Cooking appliance using electromagnetic waves
• smell: To have a particular odor
• ridiculously: Extremely; so much so that people might laugh
• bamboo: Long light Asian plant with strong, empty stems
• radish: Plant grown for its edible strong-tasting root
• spicy: Hot and strongly flavored in taste
• good: Proper, appropriate or right
• fruit: Result or product of something
• sweet: Piece of candy, or other food containing sugar
• tendon: Band of tough fibrous tissue connecting muscles
• bouncy: Easily returning to previous state or position
• carbonate: To charge a drink with carbon dioxide
• salad: Uncooked vegetables made into a dish
• pork: Meat of a pig, used for food
• airport: A place where passenger planes land and take off
• lemon: Badly made or poorly functioning product
• tofu: Compressed bean curd used in cooking