US /ˈtʃui/
・UK /ˈtʃu:i/
Chewy noodles.
Chewy noodles
It's rubbery and chewy. Why would you like it?
It's rubbery and chewy.
a major component in giving the foods you eat that chewy goodness! It's kind of like
a major component in giving the foods you eat that chewy goodness! It's kind of like
juiciness but like it is not chewy fat that you wouldn't want. It is just like that fat
I think what makes it so special is that it has a little bit of fat that adds juiciness but like it is not chewy fat that you wouldn't want.
Oh, the chips are chewy.
It's too chewy for most classic Western preparations, a very, very underrated part of the cow that's used in a lot of Asian cooking.
It's too chewy for most classic Western preparations.
And then we have our Chips Ahoy Chewy Hot Cocoa Cookies.
I can't wait to get to the chewy metal.
It's tough and really chewy.
It's tough and really chewy.
I thought that it comes from, imagine like a chewy gum that is stuck in your hair, so you cannot get rid of it.