Vocabulary

• heat up: To become warmer; to make something warmer.
• vegetable oil: Oil derived from plants, used in cooking.
• come up to: To meet expectations
• strain: To remove the water from (food) using a colander
• texture: Quality from different elements, as in music
• version: Different way that someone interprets something
• firm: Company that sells goods or services
• bit: Device put in a horse's mouth to control it
• comfort: To try to make distressed person feel better
• premium: Having a higher than normal quality
• form: Sports team or person's current winning record
• stir: To arouse (attention or interest)
• flavor: Quality giving something a particular character
• extra: More than necessary; additional
• starch: Substance in food changed to energy in the body
• layer: One of several sheets of a material or object
• depth: Distance below a surface
• pop: To cause something to open or burst suddenly
• medium: Method of expressing ideas or feelings
• garlic: Strong-smelling white bulb used in cooking
• temperature: When you your body heat is above normal
• amazing: Surprising in a pleasing way
• mixture: Something made by combining two or more things
• sauce: Food made from cooked fruit, e.g. apples or mangos
• set: Prepared for something; ready
• heat: State of anger, excitement, or arguing
• oyster: An edible marine mollusk
• great: Very good; better than before
• bowl: Part of an object that has a rounded, inward curve
• boil: To become extremely angry or excited
• simmer: To cook or be cooked so that it is just boiling
• minute: Notes taken at a meeting to record what was said
• pan: To follow an object being filmed with a camera
• start: First time or place that a thing exists; beginning
• ginger: Being reddish-brown in color
• side: To decide to agree with one point, not the other
• base: Place military personnel live, train, and operate
• spaghetti: Italian pasta in long thin strands
• add: To include as well
• touch: To affect feelings, especially by causing sympathy
• fry: To cook something in fat or oil
• give: Degree of flexibility in something, a material
• dish: Shallow container that you cook or serve food in
• put: To move or place a thing in a particular position
• soy: Food substance made from soya beans
• dark: Of a color that is not light
• deluxe: Of a higher quality and price than usual
• corn: Small, painful hard spot on the foot
• good: Proper, appropriate or right
• sweetness: Property of tasting as if it contains sugar
• tablespoon: Large spoon that is used for measuring ingredients
• top: To be higher or larger than a specific value
• ladle: Large spoon with deep bowl for serving e.g. soup
• cut: Act/instance of reducing the size or amount of
• pasta: Type of Italian food, such as spaghetti
• pork: Meat of a pig, used for food
• meatball: Ground meat formed into a ball and fried or boiled