Placeholder Image

Subtitles section Play video

  • What's up, and welcome to beautiful. Je taiwan. My name is Luc, Martin with Chopstick travel comm and today

  • I am taking you on a breakfast street food mission. This is my third video

  • I've made here in je and that's because there's so much good food here. So let's go see what we get

  • Okay, we're at our first thought for breakfast today

  • And we're just sitting down to have a cup of almond tea and this is very interesting

  • I've never seen it before he actually cracked a raw egg and mix it with the almond tea

  • And I think I saw him put a little bit of sugar in and it's just looks awesome, so let's try it

  • Wow, oh wow?

  • delicious it's really creamy and the egg gives a kind of like a

  • Really like 60 consistently and it has a nice nutty almond flavor

  • That's really refreshing and it'll wake you up this morning

  • So we actually ordered up two different kinds

  • This is just the regular almond tea without the egg and this is such a cool spot

  • We're right on the side of the street here and really friendly people try this one. Oh

  • Gosh mmM. Oh I wanted a little more sweet and

  • Again, just nice and nutty really creamy and goes down flew

  • Such a great way to start the day that was such a refreshingly smooth almond tea

  • We are an area called non men in je so definitely come

  • Meet this uncle he is super friendly if you're ever in Joey, and try some delicious almond tea

  • All right

  • All right at our next spot here. This is such a cool little stall

  • We're actually inside of a restaurant which has this old stall that is completely wooden

  • And he is serving something called tongue-tied Decal which is a rice cake

  • Cylindrical rice cake the way that this is made is it is a themed

  • Rice cake and it's sort of in a cup and at the bottom of the cup is

  • For a fork usually and then the rice is on top and then it goes into his special steamed back

  • So look there's no, sweet sauce. I'm not exactly sure this is the kind of like

  • Gooey sweet red sauce and let's break up. What does goes man. It's served with this really cool kind of

  • pillow Chopstick

  • thumbs up go throw this dog

  • Okay, this is really Gooey. Let's try it

  • It has a nice leg block so it's off saltiness, and then the sweet red sauce gives it a nice big contrasting sweetness

  • Okay, we're moving along and next we have ordered up a fish soup big chunks of deep fried fish and some spring onions

  • And a melon and this looks really good, so let's try it

  • It's not very salty actually

  • But it has a nice kind of a food bitch flavor and let's try one of these chunks of 50

  • And actually quite a meaty chunks

  • Off very lightly battered and it's kind of absorbed all the essence from that broth

  • Okay, that was a really good spot. I really enjoyed the fungi me

  • Go really easy on the stomach early in the morning, so to go and see what else we can find

  • you

  • Okay, we're at our next spot

  • And we are sitting down for a very typical classic taiwanese breakfast of go down

  • And yo cow so here we have the yo cow and it is absolutely huge

  • And basically it's kind of like a Chinese churro

  • But it's not sweet a little salty deep fried dough and just turn to a crisp and then we have something that is called

  • Shinzo John which is a salty soy milk, and you can see there is lots of ingredients in here

  • She put some little baby shrimp and then also a yo cow

  • Crushed up yo Chou and then some green onion

  • Oh also pork floss and the soy milk is almost like hurdled in there and she also put some vinegar

  • Which is really interesting lots of different ingredients in here, and this looks really good

  • We're going to start with the salty soy milk and normally when I order soy milk

  • I actually orders a sweet kind and it doesn't come with any of these ingredients, but this is also pretty good

  • It's quite a hearty meal

  • So I'm going to try a piece out with the crunched-up yokel and I can see the shrimp in there all the ingredients hopefully

  • Okay, I can tell this is going to be very hot so try it

  • The dried shrimp have a really strong flavor

  • So you can definitely take like a little bit of fishy flavor in the yokel and kind of soggy

  • Completely saturated with all of the soy milk, and then you can definitely taste the vinegar as well

  • it gives it a nice acidic sourness moving on to the yo chou and I'm going to break this open and

  • Dunk it in My salty soy milk

  • All right, oh, yeah. Oh that it's so crispy you can just hear it

  • Okay, I've got a nice piece right here try this

  • Dip it in here?

  • try that

  • Wow, that really does a good job soaking up all the flavor in there

  • But this is nice and crisp but supposed to do the euro tell that was put into the Tele mouth which is quite soggy

  • Seeing as though we're in Southern Taiwan. No typical taiwanese breakfast would be complete without a little bit of sweetness

  • So that's why we ordered out my favorite and that is the sweetened soy milk

  • And this is just the classic during Taiwan. Oh

  • It's just so smooth nice and cold and refreshing

  • Really nice typical and Hearty taiwanese breakfast here

  • This is a famous fall in Jaii, and this is their new location because unfortunately their old location actually burnt down

  • We're at our next spot

  • And this is a very famous spot to have a pride radish dish those go inside try to

  • Okay, this restaurant is serving a very unique dish. This is called Tinsley

  • Which is a fried radish cake and this is something

  • I've had before and love so the way that they make these radish cake this first

  • They're actually steamed in these baskets right here

  • And then they are thrown onto the shallow fry in quite a bit of oil and now you can see that she's actually topped it

  • with an egg a fried egg

  • And then a ton of what I imagine is probably sweet sauce and we actually have two different kinds we have one that is

  • Infused with soy sauce so it's kind of a brown color and then the regular radish cake which is just the white color okay?

  • Let's do the taste test. I'm going to try one of the pieces of the soy sauce infused

  • radish cake and also try to get a piece of egg

  • Yep, keep egg here, and then get some sauce and that looks like a good bite. Okay. Let's try this

  • The Sauce is quite salty it almost sounds like a mashed potato

  • Texture and it is a little bit sweet as well, and that egg gives it a nice like meatiness

  • Let's try out the white radish cake with a soy top now

  • And you can tell this is just gold and crispy on the outside, and I get some that egg. That's really good with it

  • so that one's

  • Quite a bit less

  • salty because there's no soy sauce infused and that time I got a piece of the egg yolk so it's nice and creamy, so

  • Far this is really good

  • It's almost like a fried mashed potato patty

  • And there's also some provided garlic sauce and chili sauce and this is like a really nice almost pureed garlic

  • Sauce so I'll add a little bit of that

  • And there's also some chili sauce, so I'll pour some of that on

  • Yeah, that looks good. Okay. Let's cut this piece off, and this is one of the soy sauce

  • saltier versions and just try that by itself

  • oh

  • That Chilli Sauce is quite spicy actually okay. Those are some awesome fried, radish cake

  • This is my style of a restaurant a bunch of night on piece cooking you up some really high quality

  • Home-cooked food, so I'm getting pretty full but I think we can eat a little bit more. So keep going secretly fine, okay

  • This is something I can never resist and that is coconut water such a refreshing drink. So we're going to order one up

  • Like I said I can never resist a nice coconut water so refreshing and very friendly uncle here selling it

  • Oh yeah, so just like naturally sweet a little bit warm, but right here the coca. It doesn't get fresher than that a

  • lot

  • to hold yeah yeah

  • Streetside coconut water, it doesn't really get much better than that and this is packed with so much water. I'm surprised

  • And it's like a little bit of pulp as well

  • I'm sorry to all my viewers, but this is my new favorite subscriber the coconut man

  • simply a lot Lethal all

  • Laughter he's going to let me crack open one of these hook it up over cuba

  • any

  • Cold-Hearted I thought no straw required. Yeah

  • Okay, we certainly deserve this we need to cool down and have some dessert

  • It's quite a hot day and we have been eating tons and this pot is very famous for their tongue yen

  • Which is a sweet dumpling?

  • But we ordered up the couple dumplings and also the shaved ice and there is just tons of things in here

  • There is some Barley some taro in here somewheres some different beans lots of Little chuy's

  • I'm not exactly sure what everything is but I'm just going to get a big scoop of loss and make sure to get some shaved

  • ice

  • He'll try this

  • It's nice and cool. There's lots of different textures going on there some are chewy and some sort of like turn into a paint

  • So I think there's also some red beans in there and also

  • I you jelly but just really nice and refreshing okay, so we're going to try one of the con un

  • Which is a kind of like a mochi ball

  • Mochi wrapping with a sweet filling so two different kinds we have one is peanut and one it's sesame

  • But I don't know which is which. I'm just going to try this one here

  • Hmm

  • Whoa that's really hard to chew

  • But well it's still warm on the inside this one with the sesame kind

  • Hmm. Just packed with sesame seeds and a little bit of sugar, okay, we just completely

  • Destroyed that shaved type, and it's too good

  • We had to order another thing at this restaurant

  • And we ordered up a hot dish this time and this is a soup with the same

  • Chun-Yin and it smells amazing, so

  • We've got pretty much all the same ingredients

  • I think this is a terrible we've got some red beans, and this is actually sweet potato ball lots of different

  • Chuy's and she just told us that the long shaped one

  • so this one right here is the peanut and then the more spherical one is the

  • Sesame seeds, so I think I like the sesame seeds better. Maybe I'll just try this soup first

  • Hmm. Whoa, really, sweet someone's like a maple zero and I said Hop

  • Okay, let's try out the peanut

  • dumpling oh

  • awesome, whoa

  • I'm just like peanut butter on the inside

  • This isn't as chewy as laughs. Oh because it's warm and it's kind of like more creamy

  • how much really nice

  • Okay, just finished off with our amazing homemade sweet dumpling soup and shaved ice I particularly like the shape I?

  • Stein is nice and refreshing on this hot day and this place is an institution here in Joey Super famous since 1979

  • Definitely try it out if you're here, and I think that concludes our tour today

  • There's so many good foods, especially love that almond tea

  • We had and this was probably my second favorite that was awesome

  • So I hope you enjoyed watching if you did, please give me a thumbs up leave me any questions in the comments

  • Yeah below and subscribe for more videos like this, and I'll see you next

  • As indicated this spot is serving up a very interesting dish

What's up, and welcome to beautiful. Je taiwan. My name is Luc, Martin with Chopstick travel comm and today

Subtitles and vocabulary

Operation of videos Adjust the video here to display the subtitles

B1 US sauce soy egg soy milk sweet radish

Taiwanese Breakfast Street Food Tour | EXTREMELY Unusual Almond Egg Tea - STREET FOOD IN TAIWAN

  • 583 58
    a0912548287 posted on 2018/01/18
Video vocabulary