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    crisp

    US /krɪsp/

    ・

    UK /krɪsp/

    B1
    v.t./i.Verb (Transitive/Intransitive)To make or become dry and crisp, as with heat
    The desert heat crisp the flower to a parched state
    adj.Adjective(Of weather) chilly; a little cold
    I like this cool and crisp weather
    n. (c.)Countable NounThin fried slices of potatoes, eaten as a snack
    I suddenly got a craving to eat some crisp potatoes

    Video subtitles

    Chinese Street Food Tour in Hangzhou, China | BEST Potstickers in China!

    11:53Chinese Street Food Tour in Hangzhou, China | BEST Potstickers in China!
    • And let them crisp up

      And let them crisp up

    B1

    Improve your Vocabulary: 50 adjectives to describe what you see, hear, feel, smell, and taste

    16:54Improve your Vocabulary: 50 adjectives to describe what you see, hear, feel, smell, and taste
    • of crisp toast", "He crunched into his breakfast cereal." Or maybe you're walking on gravel:

      of crisp toast", "He crunched into his breakfast cereal." Or maybe you're walking on gravel:

    B1

    A Cake or a Biscuit? - The Lengthy and Expensive Saga of the Jaffa Cake

    06:39A Cake or a Biscuit? - The Lengthy and Expensive Saga of the Jaffa Cake
    • In order to avoid the Value-Added Tax, Proctor & Gamble argues in the UK that Pringles should be considered a cake rather than a "crisp",

      In order to avoid the Value-Added Tax, Proctor & Gamble argues in the UK that Pringles should be considered a cake rather than a "crisp",

    B1

    Why McDonald's won fries

    11:04Why McDonald's won fries
    • "They're 5 percent too crisp."

      "They're 5 percent too crisp."

    • "They're 5 percent too crisp."

      "They're 5 percent too crisp."

    B1

    Your Microwave's Most Underrated Button | Techniquely with Lan Lam

    10:46Your Microwave's Most Underrated Button | Techniquely with Lan Lam
    • And then right on top is this punchy oil and these crisp briny capers.

      And then right on top is this punchy oil and these crisp briny capers.

    • After they come out, you're gonna wanna transfer them to a cooling rack where they will crisp up as they cool.

      After they come out, you're gonna wanna transfer them to a cooling rack where they will crisp up as they cool.

    B1

    Screens are NOT the reason kids need glasses ?

    02:27Screens are NOT the reason kids need glasses ?
    • just the right length for the lens to be able  to focus incoming light and form a crisp image  

      just the right length for the lens to be able  to focus incoming light and form a crisp image  

    • By  the time the kid is about 6, their eyeballs are  just the right length for the lens to be able  to focus incoming light and form a crisp image  right on the retina, rather than focusing well  behind it.

      By  the time the kid is about 6, their eyeballs are  just the right length for the lens to be able  to focus incoming light and form a crisp image  right on the retina, rather than focusing well  behind it.

    B2

    BBC 6 Minute English July 02, 2015 - Why Did Singapore Ban Gum?

    06:07BBC 6 Minute English July 02, 2015 - Why Did Singapore Ban Gum?
    • And other types of litter, for example, a crisp packet

      And other types of litter, for example, a crisp packet

    B1

    45 MINUTES in SpongeBob's Pineapple ? | @SpongeBobOfficial

    49:3545 MINUTES in SpongeBob's Pineapple ? | @SpongeBobOfficial
    • I've got a crisp dollar bill for the next fella to take a bath in this house!

      I've got a crisp dollar bill for the next fella to take a bath in this house!

    • Add some crisp undersea veggies and cheese.

      Add some crisp undersea veggies and cheese.

    B1

    Nintendo Switch 2 Unboxing & First Gameplay!

    16:04Nintendo Switch 2 Unboxing & First Gameplay!
    • It's crisp.

      It's crisp.

    A2

    Taiwan's Best Roast Chicken is Cooked The Ancient Way | Street Eats | Bon Appétit

    12:12Taiwan's Best Roast Chicken is Cooked The Ancient Way | Street Eats | Bon Appétit
    • It's going to rest in that barrel in the back, some of it is going to the high temperature oven to crisp, and the next batch of raw chicken goes straight back in to the first oven.

      It's going to rest in that barrel in the back, some of it is going to the high temperature oven to crisp, and the next batch of raw chicken goes straight back in to the first oven.

    • It's shatteringly crisp.

      It's shatteringly crisp.

    B1