Vocabulary

• take on: To acquire a new characteristic
• instead of: When one thing is replaced by another
• go in with: To join with others in a business venture or undertaking.
• in with: Fashionable or popular at the moment.
• in half: Divided into two equal parts.
• red onion: A type of onion with reddish-purple skin and white flesh tinged with red.
• get stuck into: To start doing something with energy and enthusiasm.
• flatten out: To become level or less steep.
• look at: To use your eyes to focus on something
• after all: In spite of what was expected; used to introduce a statement that supports a previous statement or explains why it was made
• cut about: To move around or travel casually in an area.
• soak up: To absorb; to become filled with (something)
• quality: Feature associated with someone or something
• simply: In an easy or clear manner
• wanna: Shortened form of 'want to'. Used only in speaking
• vibe: Distinct emotional aura experienced instinctively
• taste: (Good) sense of style in clothes, art, or manners
• press: Machine using pressure to shape, flatten, squeeze
• utterly: Completely
• breast: Fleshy part of a woman's body for feeding babies
• humble: Being lower in quality or status
• reduce: To try to decrease, e.g. your weight if overweight
• thick: Difficult to see through, as fog
• slice: Way of hitting the ball so the ball curves
• tender: Gentle; with great care or consideration
• cut: Act/instance of reducing the size or amount of
• organic: Developing naturally and without a set structure
• soak: To make something completely wet
• dress: Women's garment with a top part and a skirt
• mustard: Spicy yellow or brown condiment used to add flavor
• crunch: To crush something into pieces
• beautiful: Having dome something well
• sauce: Food made from cooked fruit, e.g. apples or mangos
• pan: To follow an object being filmed with a camera
• classic: Having a simple, basic design or style
• vinegar: Sharp-tasting liquid made from sour wine, malt etc.
• crispy: Dry and breaking with a sharp sound
• fat: Amount beyond what is usual or necessary
• toast: Bread grilled to make it brown and crisp
• delicious: Very pleasing to eat; especially pleasing
• cold: Illness of sneezing, coughing, and a sore throat
• lettuce: Salad vegetable that has large thin green leaves
• fist: Tightly closed hand, as when you punch someone
• virgin: Someone who did not do a thing before; first timer
• flavour: Taste of something, especially in food or drink
• chicken: A bird raised for its eggs and meat
• onion: Strong-smelling, strong-tasting vegetable
• mayonnaise: Creamy, thick savory dressing for food
• hot: Angry or excited
• olive: Person's name
• seasoning: To add pepper and salt to something
• saturate: To cause a liquid to not be able to absorb more
• zest: Excitement and eagerness (for life); liveliness
• tablespoon: Large spoon that is used for measuring ingredients
• tin: Metal container used for storing e.g. food
• flatten: To make level and spread out over a surface
• bitterness: With a strong unpleasant taste
• salad: Uncooked vegetables made into a dish
• vegetable: Plant that is raised and eaten as food
• centimeter: One hundredth of a meter
• juicy: (Of a fruit) full of juice
• rosemary: Extremely pungent leaves used fresh or dried as seasoning for especially meats
• teaspoon: Small spoon used for stirring tea or coffee
• caesar: Conqueror of Gaul and master of Italy (- BC)
• cauliflower: White vegetable, that looks similar to broccoli
• finely: Done with great skill; high in quality
• parmesan: Strong aged Italian cheese, e.g. grated over pasta
• cooking: To heat food until it is ready to eat
• lemon: Badly made or poorly functioning product
• anchovy: Small salty fish
• grater: Utensil with sharp edges for shredding foods