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    anchovy

    US /ˈæntʃoʊvi/

    ・

    UK /ˈæntʃəvi/

    C1
    n. (c.)Countable NounSmall salty fish
    I do not like to see even one anchovy on my pizza

    Video subtitles

    How the World’s Stinkiest Fish Really Tastes

    08:01How the World’s Stinkiest Fish Really Tastes
    • It just tastes like anchovy.

      It just tastes like anchovy.

    • It's like, it just tastes like anchovy.

      It's like, it just tastes like anchovy.

    B1

    Ratatouille (2007) - Best Scenes

    18:21Ratatouille (2007) - Best Scenes
    • Whoa, I forgot the anchovy delivery seals.

      Whoa, I forgot the anchovy delivery seals.

    • Oh, I forgot the anchovy delicious.

      Oh, I forgot the anchovy delicious.

    B1

    A History of Pizza in 8 Slices!

    14:58A History of Pizza in 8 Slices!
    • And last but certainly not least, this week's episode would not have been possible or good without the very hard work of these anchovy lovers.

      And last but certainly not least, this week's episode would not have been possible or good without the very hard work of these anchovy lovers.

    • without the very hard work of these anchovy lovers.

      without the very hard work of these anchovy lovers.

    B2

    Record warm seas bring extraordinary new species to UK waters | BBC News

    04:59Record warm seas bring extraordinary new species to UK waters | BBC News
    • From the the monitoring and the and the surveillance that we have we can see that the seas are warming we're also seeing heat waves coming through now so what used to be a sort of a one in every 10 years event we're now seeing almost every year and the fish and the animals that live around the UK are changing in response to that we're getting warm water things like squid and anchovy and even things like trigger fish coming in from the south.

      From the the monitoring and the and the surveillance that we have we can see that the seas are warming we're also seeing heat waves coming through now so what used to be a sort of a one in every 10 years event we're now seeing almost every year and the fish and the animals that live around the UK are changing in response to that we're getting warm water things like squid and anchovy and even things like trigger fish coming in from the south.

    • We're getting warm-water things like squid and anchovy and, um, even things like triggerfish coming in from the south.

      We're getting warm-water things like squid and anchovy and, um, even things like triggerfish coming in from the south.

    B1

    Japan's Mini Costco Phenomenon ‼️ Life in Japan EP 315

    10:02Japan's Mini Costco Phenomenon ‼️ Life in Japan EP 315
    • Anchovy salad dressing.

      Anchovy salad dressing.

    • Anchovy salad dressing.

      Anchovy salad dressing.

    A2

    KIDS vs. FOOD #5 - PIZZA TOPPINGS

    06:17KIDS vs. FOOD #5 - PIZZA TOPPINGS
    • It is anchovy pizza.

      It is anchovy pizza.

    • An anchovy is a small fish

      An anchovy is a small fish

    B2

    Gordon Ramsay’s Sandwich Challenge: Can Richard Blais Take it To the Next Level?

    14:22Gordon Ramsay’s Sandwich Challenge: Can Richard Blais Take it To the Next Level?
    • Maybe the anchovy oil.

      Maybe the anchovy oil.

    • Okay, drop a little bit of oil in there as well, maybe the anchovy oil.

      Okay, drop a little bit of oil in there as well, maybe the anchovy oil.

    B1

    Healthy Chicken Caesar Salad | Jamie Oliver

    03:01Healthy Chicken Caesar Salad | Jamie Oliver
    • it and flatten out the fat part of the breast it's gonna make it more tender the anchovy

      it and flatten out the fat part of the breast it's gonna make it more tender the anchovy

    • The anchovy tin.

      The anchovy tin.

    B2

    American Brothers Try Japanese Snacks

    16:42American Brothers Try Japanese Snacks
    • They eat a lot of this sort of fish and anchovy sardines.

      They eat a lot of this sort of fish and anchovy sardines.

    B2

    Upgrade Your Chicken Recipes with Gordon Ramsay & Richard Blais | Next Level Kitchen

    15:01Upgrade Your Chicken Recipes with Gordon Ramsay & Richard Blais | Next Level Kitchen
    • Another key ingredient that I'm going to toss into this sauce, anchovy paste.

      Another key ingredient that I'm going to toss into this sauce, anchovy paste.

    • Anchovy paste.

      Anchovy paste.

    B2