seasoning
US /ˈsizənɪŋ/
・UK /ˈsi:zənɪŋ/
A2
v.t.Transitive VerbTo add pepper and salt to something
The chef will be seasoning the fish with herbs
n. (c./u.)Noun (Countable/Uncountable)Items like salt or pepper added to food for flavor
The chef used a seasoning of fresh herbs on the fish
v.t.Transitive VerbTo prepare wood for use by allowing it to dry
Seasoning the wood for three months helps it to burn better
Video subtitles
The Vocabulary Show: Kitchens & cooking - Learn 28 English words and phrases in 11 minutes! ??
- OK, we're nearly done, but before we finish cooking, we're going to add a little seasoning.
OK, we're nearly done, but before we finish cooking, we're going to add a little seasoning.
- 'Seasoning' is a noun and it is something that we do at the end of the cooking process or at the table.
'Seasoning' is a noun and it is something that we do at the end of the cooking process or at the table.
One Pot Chilli | Jamie Oliver & The Lean Machines
- And a little season of salt and pepper just to get that basic seasoning happening.
And a little season of salt and pepper just to get that basic seasoning happening.
- And a little season of salt and pepper just to get that basic seasoning happening.
And a little season of salt and pepper just to get that basic seasoning happening.
This Much Will Kill You
- 48 teaspoons of your favorite seasoning at once is enough to trigger this reaction, also leading to seizures, coma, or even death.
48 teaspoons of your favorite seasoning at once is enough to trigger this reaction, also leading to seizures, coma, or even death.
- 48 teaspoons of your favorite seasoning at once is enough to trigger this reaction, also leading to seizures, coma, or even death.
48 teaspoons of your favorite seasoning at once is enough to trigger this reaction, also leading to seizures, coma, or even death.
Taiwan's Best Roast Chicken is Cooked The Ancient Way | Street Eats | Bon Appétit
- A little bit of white pepper seasoning on the side.
A little bit of white pepper seasoning on the side.
- 我们点菜。好啊。 那麻烦我们要两只鸡。 是。 然后一只切，一只手扒。然后我们还要鸡汁焖笋。 好。 再来一个炒水莲好了。 好。 这样子应该够了。 哇。 干白。 谢谢。 So the chicken itself, roasted fresh out of the hot oven, a little bit of white pepper seasoning on the side.
我们点菜。好啊。 那麻烦我们要两只鸡。 是。 然后一只切，一只手扒。然后我们还要鸡汁焖笋。 好。 再来一个炒水莲好了。 好。 这样子应该够了。 哇。 干白。 谢谢。 So the chicken itself, roasted fresh out of the hot oven, a little bit of white pepper seasoning on the side.
This Beef Noodle Soup Is the Best Late Night Dish in Taiwan | Street Eats | Bon Appétit
- We're going to be pouring this entire vat of seasoning into the broth,
We're going to be pouring this entire vat of seasoning into the broth,
- We're going to be pouring this entire vat of seasoning into the broth and this becomes our base for beef noodle soup.
We're going to be pouring this entire vat of seasoning into the broth and this becomes our base for beef noodle soup.
Improve Your English Vocabulary: 5 terms for a healthy life
- seasoning. That's why in a lot of indigenous foods, or a lot of native
seasoning. That's why in a lot of indigenous foods, or a lot of native
- but it's not as flavorful as a leg or a thigh, which has more fat to absorb seasoning.
but it's not as flavorful as a leg or a thigh, which has more fat to absorb seasoning.
Where Did The “Heart Shape” Come From? | COLOSSAL QUESTIONS
- The plant was mainly used as a seasoning, but it also had another use.
The plant was mainly used as a seasoning, but it also had another use.
- The plant was mainly used as a seasoning, but it also had another use.
The plant was mainly used as a seasoning, but it also had another use.
Japanese Pantry Items Explained
- Well, it's not alive It's actually a very very thinly sliced piece of fish and the heat is causing it to like wiggle and move You've probably seen it before on okonomiyaki That's that savory pancake or maybe something from Osaka like they have like the octopus balls and sometimes they add them on top of that So this is actually fish It's bonito and they cut them into these like slabs and they're dried smoked and fermented and they are absolutely Rock hard these dried fermented slabs are put against these special blocks with blades on them and they shave them into these thin curls Thin curls that look kind of like this But this particular type of katsuobushi is used for seasoning on top of things like tofu or on Okonomiyaki, it tastes a little bit lighter and it's shaved quite thinly You can also buy a different type of katsuobushi that's used for flavoring your soup So if you're making dashi from scratch Which I've made a video before on how to make dashi you put those on top of the hot water and it kind of soaks And creates that smoky slightly fishy taste.
Well, it's not alive It's actually a very very thinly sliced piece of fish and the heat is causing it to like wiggle and move You've probably seen it before on okonomiyaki That's that savory pancake or maybe something from Osaka like they have like the octopus balls and sometimes they add them on top of that So this is actually fish It's bonito and they cut them into these like slabs and they're dried smoked and fermented and they are absolutely Rock hard these dried fermented slabs are put against these special blocks with blades on them and they shave them into these thin curls Thin curls that look kind of like this But this particular type of katsuobushi is used for seasoning on top of things like tofu or on Okonomiyaki, it tastes a little bit lighter and it's shaved quite thinly You can also buy a different type of katsuobushi that's used for flavoring your soup So if you're making dashi from scratch Which I've made a video before on how to make dashi you put those on top of the hot water and it kind of soaks And creates that smoky slightly fishy taste.
- But this particular type of katsuobushi is used for seasoning on top of things like tofu or on okonomiyaki.
But this particular type of katsuobushi is used for seasoning on top of things like tofu or on okonomiyaki.
Can a Professional Eater Make the Best Shrimp Sandwich for Gordon Ramsay? (ft Matt Stonie)
- What are you seasoning it with?
What are you seasoning it with?
- What are you seasoning it with?
What are you seasoning it with?
Behind the Counter at a Secret Japanese Wholesale Market Restaurant
- Here, I have my own hot sauce made in Niigata Have a try when you get a chance At 5 in the morning, the store officially opens And right when it opens the first customer comes Followed by more to fill the seats Here you go Ah, that's their signature dish And the shop's most popular item Shogayaki, ginger pork belly satay A traditional Japanese dish The shop though has their own take on it Which is softer, has a complex seasoning And is a bit more saucy Wow, that looks good!
Here, I have my own hot sauce made in Niigata Have a try when you get a chance At 5 in the morning, the store officially opens And right when it opens the first customer comes Followed by more to fill the seats Here you go Ah, that's their signature dish And the shop's most popular item Shogayaki, ginger pork belly satay A traditional Japanese dish The shop though has their own take on it Which is softer, has a complex seasoning And is a bit more saucy Wow, that looks good!
- The shop, though, has their own take on it, which is softer, has a complex seasoning,
The shop, though, has their own take on it, which is softer, has a complex seasoning,