Vocabulary

  • go in with: To join with others in a business venture or undertaking.
  • in with: Fashionable or popular at the moment.
  • with just: Using only; with no more than.
  • in the way: Obstructing someone or something; hindering progress.
  • finish off: To complete the last part of something.
  • work on: To devote effort to improve or develop something
  • go: To attend or be at a place
  • to: Toward a point, person, place or thing
  • nice: Being attractive or of high quality or value
  • cheese: Yellowish solid food made from aged milk
  • finely: Done with great skill; high in quality
  • quick: Using very little time; moving far in little time
  • flat: Apartment; set of rooms for living in
  • pizza: Round Italian food with cheese cooked in an oven
  • orange: Being a color that is a mixture of red and yellow
  • beautiful: Having dome something well
  • open: To make accessible or able to be used, e.g. road
  • fat: Amount beyond what is usual or necessary
  • salt: Natural white crystal used to flavor food
  • color: To change or affect someone's opinion
  • finish: To use or consume all of something
  • omelette: An egg mixture cooked until just set
  • onion: Strong-smelling, strong-tasting vegetable
  • lovely: Attractive or beautiful
  • lemon: Badly made or poorly functioning product
  • slice: Way of hitting the ball so the ball curves
  • sort: To organize things by putting them into groups
  • bit: Device put in a horse's mouth to control it
  • top: To be higher or larger than a specific value
  • oil: A liquid used for frying foods
  • frying: To cook something in fat or oil
  • lazy: Not liking to work or make an effort; idle
  • turn: To become (a particular age)
  • thin: Flowing with ease; with a high percentage of water
  • dish: Shallow container that you cook or serve food in
  • soft: Having flowing curves rather than sharp edges
  • pan: To follow an object being filmed with a camera
  • gorgeous: Extremely attractive; richly beautiful
  • olive: Person's name
  • edge: An advantage you have over others
  • delicious: Very pleasing to eat; especially pleasing
  • behave: To act correctly
  • silky: Having a smooth texture and shiny appearance
  • leaf: Page in a book
  • lightly: In a gentle manner; with little weight or force
  • oven: Kitchen appliance you put food in to bake, roast
  • act: To behave in a certain way
  • height: Distance of something from the bottom to the top
  • shake: To cause someone to be surprised or upset
  • beat: To move in regular motions in order to push blood
  • grab: To take and hold something quickly
  • concept: Abstract idea of something or how it works
  • peel: Outer covering, or skin, of a piece of fruit
  • delicate: Easily broken or damaged
  • chop: To cut into pieces with an up and down motion
  • steam: Mist collecting on a surface when wet air cools
  • roughly: Approximately; (of numbers) about; around
  • literally: In a literal manner or sense; exactly as stated.
  • weird: Odd or unusual; surprising; strange
  • stable: In a position where something does not fall over
  • flourish: To show and direct attention by waving something
  • sprinkle: To throw a little water on something
  • loosen: To make something less tight
  • chorizo: Spicy Spanish pork sausage
  • parsley: Small, green herb used to season or garnish food
  • salamander: Amphibian resembling a lizard
  • swig: To take a large mouthful of a drink
  • paprika: Mild-tasting spice from a pepper plant
  • cayenne: Hot-tasting red pepper used in cooking
  • crunchy: (of food, snow) making a soft compacting sound
  • pickle: A cucumber preserved in brine or vinegar
  • sizzle: A hissing sound of something burning or frying
  • rosemary: Extremely pungent leaves used fresh or dried as seasoning for especially meats
  • parmesan: Strong aged Italian cheese, e.g. grated over pasta
  • thyme: Type of herb with a slightly minty flavor
  • seasoning: To add pepper and salt to something
  • kinda: Short way of saying 'kind of'
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    • beat

      US /bit/

      UK /bi:t/

      • Intransitive Verb
      • To move in regular motions in order to push blood
      • Transitive Verb
      • To strike or hit repeatedly and with great force
      • To mix ingredients together with a fork or machine
      A2
      More
    • behave

      US /bɪˈhev/

      UK /bɪˈheɪv/

      • Intransitive Verb
      • To act correctly
      • To act in a particular way
      • Verb (Transitive/Intransitive)
      • To cause (oneself) to act in a specific way
      A2
      More
    • cayenne

      US /keɪ'en/

      UK /keɪ'en/

      • Noun
      • Hot-tasting red pepper used in cooking
      C1
      More
    • cheese

      US /tʃiz/

      UK /tʃi:z/

      • Noun (Countable/Uncountable)
      • Yellowish solid food made from aged milk
      • Intransitive Verb
      • To smile broadly for a photograph
      A2
      More
    • chop

      US /tʃɑp/

      UK /tʃɒp/

      • Verb (Transitive/Intransitive)
      • To cut into pieces with an up and down motion
      • To hit someone with your hand
      • Noun (Countable/Uncountable)
      • A hit with the hand in a sideways motion
      • Thick slice of meat still attached to a bone
      B1
      More
    • concept

      US /ˈkɑnˌsɛpt/

      UK /'kɒnsept/

      • Noun (Countable/Uncountable)
      • Abstract idea of something or how it works
      • A plan or intention; a conception.
      A2TOEIC
      More
    • crunchy

      US /ˈkrʌntʃi/

      UK /'krʌntʃɪ/

      • Adjective
      • (of food, snow) making a soft compacting sound
      B2
      More
    • delicate

      US /ˈdɛlɪkɪt/

      UK /'delɪkət/

      • Adjective
      • Easily broken or damaged
      • Finely made, with great care
      B1
      More
    • delicious

      US /dɪˈlɪʃəs/

      UK /dɪˈlɪʃəs/

      • Adjective
      • Very pleasing to eat; especially pleasing
      B1TOEIC
      More
    • dish

      US /dɪʃ/

      UK /dɪʃ/

      • Countable Noun
      • Shallow container that you cook or serve food in
      • Food that has been prepared in a certain way
      A2
      More
    • edge

      US /ɛdʒ/

      UK /edʒ/

      • Noun (Countable/Uncountable)
      • An advantage you have over others
      • Cutting side of a sharp object
      • Transitive Verb
      • To cut something to make the blade sharp
      • To go around the boundary of something
      A2TOEIC
      More
    • finely

      US /ˈfaɪnl:ɪ/

      UK /ˈfaɪnli/

      • Adverb
      • Done with great skill; high in quality
      • In a delicate or refined manner; into small pieces.
      A2
      More
    • finish off

      US /ˈfɪnɪʃ ɔf/

      UK /ˈfiniʃ ɔf/

      • Phrasal Verb
      • To complete the last part of something.
      • To decisively defeat someone.
      A2
      More
    • flat

      US /flæt/

      UK /flæt/

      • Noun (Countable/Uncountable)
      • Apartment; set of rooms for living in
      • The smooth or level part of something
      • Verb (Transitive/Intransitive)
      • To share an apartment with someone
      • To fail to produce the intended effect; to be unsuccessful or uninteresting.
      A2
      More
    • flourish

      US /ˈflɚrɪʃ, ˈflʌr-/

      UK /'flʌrɪʃ/

      • Verb (Transitive/Intransitive)
      • To show and direct attention by waving something
      • To add a fancy addition or decoration
      • Noun
      • Fancy addition or decoration
      B2TOEIC
      More
    • frying

      US /'fraɪɪŋ/

      UK /'fraɪɪŋ/

      • Verb (Transitive/Intransitive)
      • To cook something in fat or oil
      • To burn your skin due to too long in the sun
      A2
      More
    • go in with

      US /ɡo ɪn wɪð/

      UK /ɡəu in wið/

      • Phrasal Verb
      • To join with others in a business venture or undertaking.
      A1
      More
    • gorgeous

      US /ˈɡɔrdʒəs/

      UK /'ɡɔ:dʒəs/

      • Adjective
      • Extremely attractive; richly beautiful
      • Delightfully enjoyable or pleasant.
      B1
      More
    • grab

      US /ɡræb/

      UK /ɡræb/

      • Transitive Verb
      • To take and hold something quickly
      A2
      More
    • height

      US /haɪt/

      UK /haɪt/

      • Noun
      • Distance of something from the bottom to the top
      A2
      More
    • in the way

      US /ɪn ði we/

      UK /in ðə wei/

      • Phrase
      • Obstructing someone or something; hindering progress.
      • Stored or placed so as to be available or ready when needed.
      A1
      More
    • in with

      US /ɪn wɪð/

      UK /in wið/

      • Phrase
      • Fashionable or popular at the moment.
      • Having influence or favor with someone.
      • Phrasal Verb
      • To introduce or bring something new into a system or organization.
      A1
      More
    • kinda

      US /'kaɪndə/

      UK /'kaɪndə/

      • Noun
      • Short way of saying 'kind of'
      • Adverb
      • Somewhat; to some extent; rather.
      • Sort of; in a way.
      B2
      More
    • lazy

      US /ˈlezi/

      UK /ˈleɪzi/

      • Adjective
      • Not liking to work or make an effort; idle
      A2
      More
    • leaf

      US /lif/

      UK /li:f/

      • Noun (Countable/Uncountable)
      • Page in a book
      • Green part of a tree or plant
      • Intransitive Verb
      • To look through pages in a book
      A2
      More
    • lemon

      US /ˈlɛmən/

      UK /'lemən/

      • Noun (Countable/Uncountable)
      • Badly made or poorly functioning product
      • Small yellow fruit with sour juice
      B2
      More
    • lightly

      US /ˈlaɪtli/

      UK /ˈlaɪtli/

      • Adverb
      • In a gentle manner; with little weight or force
      • With only a small amount of something
      A2
      More
    • literally

      US /ˈlɪtərəli/

      UK

      • Adverb
      • In a literal manner or sense; exactly as stated.
      • Used for emphasis to describe something that is actually true, often to highlight surprise or intensity.
      B1
      More
    • loosen

      US /ˈlusən/

      UK /'lu:sn/

      • Transitive Verb
      • To make something less tight
      B1
      More
    • oil

      US /ɔɪl/

      UK /ɔɪl/

      • Uncountable Noun
      • A liquid used for frying foods
      • Thick, black liquid in the ground used as fuel
      • Transitive Verb
      • To add a liquid for frying foods
      • To put liquid in a machine so it will run smoothly
      A2
      More
    • olive

      US /ˈɑ:lɪv/

      UK /ˈɒlɪv/

      • Proper Noun
      • Person's name
      • Noun
      • Small, oval-shaped black or green fruit
      B1
      More
    • omelette

      US /ˈɑməlɪt, ˈɑmlɪt/

      UK /'ɒmlət/

      • Noun (Countable/Uncountable)
      • An egg mixture cooked until just set
      B1
      More
    • onion

      US /ˈʌnjən/

      UK /ˈʌnjən/

      • Noun (Countable/Uncountable)
      • Strong-smelling, strong-tasting vegetable
      B1
      More
    • oven

      US /ˈʌvən/

      UK /ˈʌvn/

      • Noun
      • Kitchen appliance you put food in to bake, roast
      B1
      More
    • pan

      US /pæn/

      UK /pæn/

      • Transitive Verb
      • To follow an object being filmed with a camera
      • To criticize, e.g. a film, in a strong way
      • Noun (Countable/Uncountable)
      • Open metal container used for cooking
      • Steel drum
      A2
      More
    • paprika

      US /pæˈprikə, pə-, ˈpæprɪkə/

      UK /pəˈpri:kə/

      • Noun (Countable/Uncountable)
      • Mild-tasting spice from a pepper plant
      • A red of green pepper; capsicum
      C1
      More
    • parmesan

      US /ˈpɑ:rməzɑ:n/

      UK /ˈpɑ:mɪzæn/

      • Adjective
      • Strong aged Italian cheese, e.g. grated over pasta
      C1
      More
    • parsley

      US /ˈpɑ:rsli/

      UK /ˈpɑ:sli/

      • Uncountable Noun
      • Small, green herb used to season or garnish food
      B2
      More
    • peel

      US /pil/

      UK /pi:l/

      • Noun (Countable/Uncountable)
      • Outer covering, or skin, of a piece of fruit
      • Transitive Verb
      • To remove the outer skin of something, e.g. fruit
      • To remove the cover or outer layer from something
      B1
      More
    • pickle

      US /ˈpɪkəl/

      UK /ˈpɪkl/

      • Countable Noun
      • A cucumber preserved in brine or vinegar
      B2
      More
    • pizza

      US /ˈpitsə/

      UK /ˈpi:tsə/

      • Noun (Countable/Uncountable)
      • Round Italian food with cheese cooked in an oven
      A2
      More
    • roughly

      US /ˈrʌflɪ/

      UK /ˈrʌfli/

      • Adverb
      • Approximately; (of numbers) about; around
      • In a manner that is violent or not careful
      B1
      More
    • salamander

      US /ˈsæləˌmændɚ/

      UK /ˈsæləmændə(r)/

      • Noun
      • Amphibian resembling a lizard
      C1
      More
    • salt

      US /sɔlt/

      UK /sɔ:lt/

      • Uncountable Noun
      • Natural white crystal used to flavor food
      • Transitive Verb
      • To add salt to food in order to improve its taste
      • To add salt to ice in order to melt it
      A2
      More
    • seasoning

      US /ˈsizənɪŋ/

      UK /ˈsi:zənɪŋ/

      • Transitive Verb
      • To add pepper and salt to something
      • To prepare wood for use by allowing it to dry
      • Noun (Countable/Uncountable)
      • Items like salt or pepper added to food for flavor
      A2
      More
    • shake

      US /ʃek/

      UK /ʃeɪk/

      • Verb (Transitive/Intransitive)
      • To cause someone to be surprised or upset
      • To cause a belief, idea, or feeling to weaken
      • Countable Noun
      • Drink made by shaking milk with fruit or flavors
      A2
      More
    • silky

      US /ˈsɪlki/

      UK /'sɪlkɪ/

      • Adjective
      • Having a smooth texture and shiny appearance
      B1
      More
    • sizzle

      US /ˈsɪzəl/

      UK /'sɪzl/

      • Uncountable Noun
      • A hissing sound of something burning or frying
      • Intransitive Verb
      • To become very hot as if being fried
      C1
      More
    • slice

      US /slaɪs/

      UK /slaɪs/

      • Countable Noun
      • Way of hitting the ball so the ball curves
      • Piece or share of something
      • Verb (Transitive/Intransitive)
      • To hit a ball so that it curves to one side
      • To cut a thin piece off something larger
      A2TOEIC
      More
    • soft

      US /sɔft, sɑft/

      UK /sɒft/

      • Adjective
      • Having flowing curves rather than sharp edges
      • Easy to press, bend or cut; not hard or firm
      A2
      More
    • sprinkle

      US /ˈsprɪŋkəl/

      UK /'sprɪŋkl/

      • Transitive Verb
      • To throw a little water on something
      • To scatter (e.g. salt) in drops using the fingers
      B2
      More
    • stable

      US /ˈstebəl/

      UK /'steɪbl/

      • Adjective
      • In a position where something does not fall over
      • Having a chemical state that is not easily changed
      • Countable Noun
      • Group of racing horses that belong to one owner
      A2TOEIC
      More
    • steam

      US /stim/

      UK /sti:m/

      • Uncountable Noun
      • Mist collecting on a surface when wet air cools
      • Source of stamina, strength or energy
      • Verb (Transitive/Intransitive)
      • To cover a surface with steam, so as to clean it
      • To cook in mist of tiny drops from boiling water
      A2
      More
    • swig

      US /swɪɡ/

      UK /swɪg/

      • Verb (Transitive/Intransitive)
      • To take a large mouthful of a drink
      • Countable Noun
      • A large mouthful of a drink
      C1
      More
    • thyme

      US /taɪm/

      UK /taɪm/

      • Noun (Countable/Uncountable)
      • Type of herb with a slightly minty flavor
      C1
      More
    • weird

      US /wɪrd/

      UK /wɪəd/

      • Adjective
      • Odd or unusual; surprising; strange
      • Eerily strange or disturbing.
      B1
      More
    • with just

      US

      UK

      • Phrase
      • Using only; with no more than.
      • Barely; by a narrow margin.
      A2
      More
    • work on

      US /wɚk ɑn/

      UK /wə:k ɔn/

      • Phrasal Verb
      • To devote effort to improve or develop something
      • To try to persuade or influence someone.
      A1
      More
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    01:03

    She took a brave step forward, leaving behind her comfort zone to chase her dreams.

    Vocabulary
    • brave

      adj. Having courage

    • comfort zone

      phr. A familiar situation where one feels safe

    Explanation
    a brave step is a noun phrase, where brave is an adjective modifying the noun step, meaning "a courageous step". forward is an adverb modifying step, meaning "ahead". The whole phrase serves as the object, answering the "what" of took (verb) — she took a brave step forward.

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    brave

    US/brev/
    UK/breɪv/
    adj.Brave
    v.t.To bravely face
    A2 Elementary

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    B1
    #JamieOliver#chorizo#omelette#parsley#finely#cheese

    How to Make an Open Spanish Omelette | Jamie Oliver

    0
    林子鈞 posted on 2015/08/21
    Craving a quick and delicious meal with a Spanish flair? Jamie Oliver shows you how to whip up an amazing open omelette in one pan, packed with chorizo and Manchego cheese! You'll pick up tons of practical cooking vocabulary and learn how to make a fantastic dish that's perfect for any day of the week.

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