US /'fraɪɪŋ/
・UK /'fraɪɪŋ/
it's kind of a low, deep: "Rrl-rr-rrl-rrl" sound. "Sizzle", something in the frying pan:
"Sizzle" - something in the frying pan.
You have a freaking frying pan!
You have a freaking frying pan.
This period also saw the rise of stir frying – for which food was pre-cut into bite-sized morsels, all the easier to pick up and eat with your trusty chopsticks.
This period also saw the rise of stir-frying, for which food was pre-cut into bite-sized morsels, all the easier to pick up and eat with your trusty chopsticks.
*sounds of gunfire and cast iron frying pans*
Whatever it is, your microwave frying.
When you're frying, you're turning the water that's in the food into steam, and that can create a lot of bubbling and boiling, and you don't want that bubbling and boiling to overflow your bowl.
They are great for boiling potatoes or boiling pasta, but today, we are going to use a frying pan.
A 'frying pan' is a shallow pan that we use to fry meat, vegetables, fish or other ingredients.
That's caramelization. That's frying. That's developing flavours.
That's caramelization. That's frying. That's developing flavours.
They actually developed a computer to time French frying.
They actually developed a computer to time French frying.
It's a very thin cake that you fry in a frying pan.
So it's basically frying in its own fat.
One is that it's basting the skin inside out, so it's basically frying in its own fat.