Vocabulary

• look at: To use your eyes to focus on something
• got to: To arrive at some place
• feel like: To have a desire or inclination for something.
• on fire: Very successful or popular
• think of: To look on as (being something specific); consider
• off of: From a position on something; down from.
• have to: Must do
• catch on: To become popular; start to be used
• to God: Used to emphasize truth or sincerity.
• for sure: Definitely; certainly; without a doubt.
• pull it out: To remove something from a place or container by pulling.
• talking about: To discuss a particular topic.
• falling apart: To suffer a nervous breakdown
• for a minute: For a short period of time; briefly.
• good call: A wise or correct decision; a sensible choice.
• non stick: A substance used to coat a surface to prevent things from sticking to it.
• go on: To continue doing something
• on the ground: Located on the surface of the earth.
• instead of: When one thing is replaced by another
• on behalf of: As the representative of someone
• get out of: To leave or escape responsibilities, troubles
• taste good: To have a pleasant flavor.
• as long as: For the period that; provided that.
• get it on: To start doing what you say you will do
• going on: To continue doing something
• get back at: To take revenge on someone
• in terms of
• press on: To continue doing something in a determined way; to persevere.
• look over: To check something to see it works well; inspect
• shout out: A public expression of greeting or praise.
• coming over: To change sides in a discussion
• over to: Used to hand over to someone else to speak
• based on: To use something as the foundation or starting point for something else.
• at the end of the day: Ultimately; when everything else is considered.
• except for: Not including; excluding.
• for the rest: Concerning the remaining people or things.
• tv show: A television program.
• think about: To consider something carefully.
• out of time: Having no more time available to do something.
• egg on: To encourage greatly toward doing something
• literally: In a literal manner or sense; exactly as stated.
• flip: To turn your body in the air, as in gymnastics
• texture: Quality from different elements, as in music
• recipe: Conditions likely to create a particular result
• stress: To emphasize one or more parts of a word, sentence
• spread: A big meal, often laid out as a buffet
• bit: Device put in a horse's mouth to control it
• endure: To last for a long time; continue to exist
• chill: State of being a little cold
• foundation: Base or important starting point
• trap: Device used for catching animals
• drop: Distance between a higher and a lower level
• rest: Time when one relaxes, sleeps, or is inactive
• roast: To strongly criticize often in a teasing manner
• fake: Not real; made to look like something real
• grill: Plate of food that has been grilled
• secret: Kept hidden from others; Known only to a few people
• avocado: Pear-shaped fruit with green flesh and large stone
• dust: To apply a fine powder to, e.g. sugar to a cake
• crispy: Dry and breaking with a sharp sound
• taste: (Good) sense of style in clothes, art, or manners
• pull: Act of breathing in smoke, as from a pipe
• turn: To become (a particular age)
• sauce: Food made from cooked fruit, e.g. apples or mangos
• make: To arrange or prepare something e.g. dinner
• halfway: A middle point between two extremes
• spice: Plant used for making food sweet or hot-tasting
• whisk: To beat egg, etc. to add air and make it light
• minute: Notes taken at a meeting to record what was said
• spatula: Hand tool used to mix or spread soft substances
• start: First time or place that a thing exists; beginning
• burn: To destroy with fire
• pan: To follow an object being filmed with a camera
• bossy: Always telling others what to do
• think: To have an idea about something without certainty
• feel: To be aware of or experience an emotion, sensation
• coach: Large, comfortable bus
• delicious: Very pleasing to eat; especially pleasing
• chef: Person whose job is to cook food in a restaurant
• elevate: To make something higher
• goodness: (Used to express slight surprise)
• time: Speed at which music is played; tempo
• speed: How fast or slow something is or is done
• toast: Bread grilled to make it brown and crisp
• touch: To affect feelings, especially by causing sympathy
• fresh: Clean; not used or dirty
• crab: Sea creature with a hard shell and two claws
• fry: To cook something in fat or oil
• wine: Dark red color
• corn: Small, painful hard spot on the foot
• charcoal: Burnt wood used for fuel/drawing
• garnish: To add salad, etc. as decoration to food
• leaf: Page in a book
• butter: Yellow substance made of cream, spread on bread
• bro: Shortened form of 'brother'
• cheddar: A type of cheese
• gold: Dark yellow color often seen in sunsets
• steak: Thick slice of meat from animal or large fish
• vodka: Alcoholic spirit distilled from potatoes, etc.
• bourbon: Type of whiskey made in the US
• monsieur: (French) Mr; sir
• meatball: Ground meat formed into a ball and fried or boiled
• slaw: Shredded cabbage
• oui: (French) for 'yes'