Name: Teyana Taylor Battles One Hot Sauce After Another While Eating Spicy Wings | Hot Ones
Uploaded: 2026-02-26T21:32:27.000Z
Duration: 19 min 55 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Modal verbs - B1

You should have asked me all the cute questions up top.

You start asking the deep ones as we get deeper into these wings.

For first week feast, I'm Sean Evans, and you're watching Hot Ones.

It's the show with hot questions and even hotter wings.

She's fresh off a Golden Globe award win, an Oscar nomination for best supporting actress for her performance in the film One Battle After Another.

Also a Grammy award nominated musician as well.

You can't run away from the wings of death today.

Before we get started, I'm a spicy food girl.

Like, everything I see, all my food that I cook, if you gonna eat in my house, it's gonna be spicy.

I just don't know what you planted in these wings.

This is like we're literally trapped in an escape room, and there's only one way out through.

You ever see those movies where it's like, two enter, one leaves?

So this first one is Garlic Delight, and you'll start over to your right.

I'm not coming in here being cocky, because the ones that be coming here talking shit, the main ones croaking.

I've seen that pattern many times before.

So across your many projects, it's kind of mind blowing how many luminaries across different disciplines you've turned into advocates and collaborators.

You know, from Dionne Warwick to Lauryn Hill, from Matt Damon to Leonardo DiCaprio.

What's your approach to balancing being a student of the greats while simultaneously having the confidence to go toe to toe with them creatively?

I think that's the whole point, you know, me wanting to make them proud.

You know, to go from being home and watching them to actually looking to the side and watching them be beside me is insane.

And because I don't take that for granted.

My goal is, like, there's no turning back.

Like, you see how neither one of us could escape this room right now?

You know, you're showing no signs of trepidation.

You know, you're cautious, but you're confident.

And on that note, are you ready to move on here to wig number two.

We pay attention to the rider over here, all right.

You know, it's very giving, detail oriented.

So last summer, you enrolled in the Escoffier School for Culinary Arts, pursuing a degree in both pastry and culinary.

What has so far been the most challenging dish or technique to master.

Have you tried your hand at the perfect beurre blanc yet?

When you close your eyes and picture in your mind your dream Tiana Taylor restaurant, what's the picture look like?

You know, I need them to bring the skates back.

Maybe a little dark and maybe the seats look like you're in the drive in.

Like maybe the seats is Giving you sort of 50s era.

But I see the vision and I think I want tie dye chef jackets, like, or leather.

Maybe like Patchworth or like, you know, it's gonna be something cute.