Name: I Tested the MOST UNUSUAL Tiktok FOOD COMBOS!?
Uploaded: 2026-02-26T04:15:47.000Z
Duration: 18 min 54 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Today we're testing the weirdest food combos on TikTok.

This does seem like something a pregnant woman would eat.

But people swear by them, so let's give them a try.

Starting with this creme brulee grilled cheese.

People in the comments were saying, that looks amazing, but honestly, I think it looks kind of gross.

But she starts off by cutting some soft challah bread.

I have brioche, which is kind of the same thing.

She melts some butter into the pan and then builds her grilled cheese straight into the pan.

We add some cheddar cheese slices, some Brie.

And then it looks like she grates more cheese right onto the sandwich, closes it up, and

then you're supposed to top it with some sweet cream so that it gives it this French toast texture.

I just feel like there's way too much on.

Since this side was already smothered in butter.

I'm not sure if I'm supposed to cover it in more cream or not, but

She adds some sugar and then torches it until it's nice.

She says it's like a sweet and savory combo that reminds her of a charcuterie board.

The sugar does brulee quite nicely, but trying not to burn my bread is the challenging part.

Let me spread that caramel around and let it harden now to test if it's bruleed enough.

Is it even a TikTok if they don't go like this?

And it looks so interesting that even Benny Blanco had to try it for himself.

The side where we put the sweet cream is kind of soggy.

And then the brie, if you've ever had Brie melted like this before, it's just really strong and overpowers it.

I don't mind the crunchy sugar on the outside, though, but

I'M gonna have to say this is a weird combo, and

But if you didn't think that was weird enough, we're only scratching the surface.

Our next one is how people used to do cheese and crackers, apparently.

And it's supposed to be the perfect snack.

But he takes some Ritz crackers, lays them down onto a baking sheet, and

then you're supposed to be able to use any pickles you like.

My favorite are the bread and butter pickles.

But we're also gonna try it with the dill pickles like his.

And he was very specific about the type of cheese that we have to use.

Colby, Jack, just cut them into squares and lay them on top of the pickles.

Now we have to pop them in the oven for eight minutes and they become pickle cookies.

I've always eaten this combo, but I've never melted the cheese.

Somebody else said, I just tried them and they are complete dog.

I have high hopes for these because you get that nice cheese skirt.

But it wouldn't be a weird food combo if it didn't involve pickles.

Okay, I'm gonna try his version with the dill pickle.

The cracker seems a little soggy at the bottom cause of the pickles.

I don't like the texture because heating the pickles in the oven made it lose its crunch.

I also didn't love that the cracker was a little bit soggy at the bottom.

Now let's see if the bread and butter chips are a little better.

I'm a little late to the game on this one, but the Internet's been trying Oreos juice.

Some people love it, some people hate it.

The jury's still out, so I'll be the judge.

Alright, so I guess we start by pouring orange juice and grab an Oreo.

It's milk's favorite cookie, not orange juice.

It feels so wrong, but it could be right.

Something about the orange juice doesn't penetrate through the Cookie and make it soft like milk does right away.

And you almost get, like, this candy flavored coating.

It reminds me of the time when Oreo made the Oreo Sour patch kid collab.

Somebody thought it would be a good idea to make Dorito nachos with marshmallows.

I don't know who came up with that idea, but somebody in the comments asked, is it bussin?