Subtitles & vocabulary
Chef Edward Lee's New Korean Restaurant Is Unlike Anything Else in America — Mise En Place
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豆豆 posted on 2026/02/19Ever wondered what makes modern Korean cuisine so exciting? Dive into Chef Edward Lee's unique nonprofit restaurant and discover amazing dishes like mugwort noodles and fermented seafood, perfect for picking up advanced culinary vocabulary and understanding sustainable practices!
Video vocabulary
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US /sɔrt/
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UK /sɔ:t/
- Transitive Verb
- To organize things by putting them into groups
- To deal with things in an organized way
- Noun
- Group or class of similar things or people
A1TOEIC
More process
US /ˈprɑsˌɛs, ˈproˌsɛs/
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UK /prə'ses/
- Transitive Verb
- To organize and use data in a computer
- To deal with official forms in the way required
- Noun (Countable/Uncountable)
- Dealing with official forms in the way required
- Set of changes that occur slowly and naturally
A2TOEIC
More wrap
US /ræp/
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UK /ræp/
- Countable Noun
- Piece of clothing worn loosely on the shoulders
- Thin bread filled with food and rolled
- Transitive Verb
- To be or move around something
- To cover something with paper or a cloth e.g. gift
B1
More texture
US /ˈtɛkstʃɚ/
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UK /ˈtekstʃə(r)/
- Noun (Countable/Uncountable)
- Quality from different elements, as in music
- Look and feel of a substance or material
- Transitive Verb
- To give a particular look or feel to a surface
B1
More Use Energy
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