Preparing usage notes, please check back later
absorb
US /əbˈsɔrb, -ˈzɔrb/
UK /əb'sɔ:b/
- Transitive Verb
- To take up all attention / energy of something
- To take in a liquid; soak up
B1TOEICMoreall the things
US
UK
- Pronoun
- Everything; all items or aspects
- Determiner
- Every item or object being considered or discussed.
A1Moreat home
US /æt hom/
UK /æt həum/
- Phrase
- In one's own residence or country.
- Adjective
- Feeling comfortable and relaxed.
at least
US /æt list/
UK /æt li:st/
- Adverb
- As a minimum
- Not less than
- Phrase
- No less than; at the minimum
- Used to indicate that something is positive in a bad situation.
C2Moreat the same time
US
UK
- Phrase
- Simultaneously; at the identical moment.
- Nevertheless; however; used to introduce a contrasting or qualifying statement.
A1Morebalance
US /ˈbæləns/
UK /ˈbæləns/
- Noun
- Instrument for weighing things
- Being stable; having equal weight on both sides
- Verb (Transitive/Intransitive)
- To be steady by having equal weight on both sides
- To make two or more things equal
A2TOEICMorebasically
US /ˈbesɪkəli,-kli/
UK /ˈbeɪsɪkli/
- Adverb
- Used before you explain something simply, clearly
- In essence; when you consider the most important aspects of something.
A2Moreblend of
US
UK
- Noun
- A mixture of different things combined together.
- A combination of different qualities or elements.
A1Morebreak down
US /brek daʊn/
UK /breik daun/
- Phrasal Verb
- To forcibly break, destroy or make collapse
- (Machine) to stop working or become weaker
A1Morebreak into
US /brek ˈɪntu/
UK /breik ˈɪntuː/
- Phrasal Verb
- To start suddenly (crying, panicking, etc.)
- To get into a new field of work
A1Morebring out
US /brɪŋ aʊt/
UK /briŋ aut/
- Phrasal Verb
- To formally introduce a girl/ woman to society
- To nurture and develop or bring out a quality
A1Morebun
US /bʌn/
UK /bʌn/
- Noun
- Woman's hairstyle of hair drawn into a round shape
B2Morebutter
US /ˈbʌt̬.ɚ/
UK /ˈbʌt.ə/
- Uncountable Noun
- Yellow substance made of cream, spread on bread
- Transitive Verb
- To spread butter on bread
A2Morebuttermilk
US /ˈbʌtərmɪlk/
UK /ˈbʌtəmɪlk/
- Uncountable Noun
- Substance comes from making butter from sour milk
C1Morechicken thigh
US
UK
- Noun
- A cut of chicken meat from the upper part of the leg, above the knee.
A2Morechili
US /ˈtʃɪli/
UK /ˈtʃɪli/
- Noun
- Hot-tasting spice used in curry, etc.
B2Morechinatown
US /ˈtʃaɪnəˌtaʊn/
UK /ˈtʃaɪnətaʊn/
- Noun
- Area of town with many Chinese stores, restaurants
C2Morecoat
US /koʊt/
UK /kəʊt/
- Noun
- Clothing worn outside over your normal clothes
- Transitive Verb
- To cover something thinly with something
A2Morecrisp
US /krɪsp/
UK /krɪsp/
- Verb (Transitive/Intransitive)
- To make or become dry and crisp, as with heat
- Adjective
- (Of weather) chilly; a little cold
B1Morecrispy
US /ˈkrɪspi/
UK /'krɪspɪ/
- Adjective
- Dry and breaking with a sharp sound
C1Morecrunchy
US /ˈkrʌntʃi/
UK /'krʌntʃɪ/
- Adjective
- (of food, snow) making a soft compacting sound
B2Morecrust
US /krʌst/
UK /krʌst/
- Noun
- Hard outer layer of something, e.g. the earth
B2Moredissipate
US /ˈdɪsəˌpet/
UK /ˈdɪsɪpeɪt/
- Intransitive Verb
- To disappear over time
B2TOEICMoredrain
US /dren/
UK /dreɪn/
- Noun (Countable/Uncountable)
- Hole or pipe that water, waste etc. flows into
- Something that depletes resources or energy.
- Transitive Verb
- To empty or remove liquid from
- To use up the energy/ money/power of something
B1Moredredge
US /drɛdʒ/
UK /dredʒ/
- Noun
- Scooping machine used to dig up river channels
B2Moreduck
US /dʌk/
UK /dʌk/
- Verb (Transitive/Intransitive)
- To avoid doing something that is difficult
- To lower your head to avoid hitting something
- Noun (Countable/Uncountable)
- Common type of water bird
B1Moreevenly
US /ˈivənlɪ/
UK /ˈi:vnli/
- Adverb
- Equally; with advantage to both sides
- In a smooth, level or regular way
B2Moreexperience in
US
UK
- Phrase
- Knowledge or skill gained from doing something for a period of time.
- Exposure to or involvement in a particular activity or situation.
B1Moreflavor
US /ˈflevɚ/
UK /'fleɪvə/
- Noun (Countable/Uncountable)
- Quality giving something a particular character
- Taste of something, especially in food or drink
- Transitive Verb
- To add extra taste to a food
B1Moreflour
US /flaʊr/
UK /ˈflaʊə(r)/
- Uncountable Noun
- Powder made from a grain used in cooking
- Transitive Verb
- To cover something with flour in cooking
B1Morefry
US /fraɪ/
UK /fraɪ/
- Transitive Verb
- To cook something in fat or oil
- Intransitive Verb
- To burn your skin due to too long in the sun
A2Moregelatin
US /ˈdʒɛlətn/
UK /'dʒelətɪn/
- Uncountable Noun
- Colorless water-soluble glutinous protein
C2Moreget past
US /ɡɛt pæst/
UK /ɡet pɑːst/
- Phrasal Verb
- To overcome an obstacle or difficulty.
- To move beyond someone or something that is blocking your way.
A1Moregluten
US /ˈɡlutn/
UK /ˈglu:tn/
- Uncountable Noun
- Mix of sticky plant proteins found in wheat flour
C1Morehave to
US /hæv tu/
UK /ˈhæv tə/
- Auxiliary Verb
- Must do
A1Moreintegrity
US /ɪnˈtɛɡrɪti/
UK /ɪnˈtegrəti/
- Uncountable Noun
- Quality of being honest, fair and honorable
- The state of being whole and undivided.
B1TOEICMorelook at
US /lʊk æt/
UK /luk æt/
- Phrasal Verb
- To use your eyes to focus on something
- To focus your eyes on something carefully
A1Morelook for
US /lʊk fɔr/
UK /luk fɔ:/
- Phrasal Verb
- To try to find a thing or person that is lost
- To expect or anticipate something.
A1Morelook through
US
UK
- Phrasal Verb
- To examine carefully to see what is there
- To search for something among a collection of things.
A1Moremarinate
US /'mærɪneɪt/
UK /ˈmærɪneɪt/
- Transitive Verb
- To put food in sauce to add flavor before cooking
C1Moremayonnaise
US /ˈmeɪəneɪz/
UK /ˌmeɪəˈneɪz/
- Uncountable Noun
- Creamy, thick savory dressing for food
- A dish or salad made with mayonnaise.
B2Moremeat
US /mit/
UK /mi:t/
- Uncountable Noun
- Flesh of a dead animal that you eat
- Noun
- Something that is important or significant
A2Moremix
US /mɪks/
UK /mɪks/
- Transitive Verb
- To combine two or more things to make one
- Noun (Countable/Uncountable)
- A combination of more than two things
A2Moremodify
US /ˈmɑ:dɪfaɪ/
UK /ˈmɒdɪfaɪ/
- Transitive Verb
- To make minor change to something
B1Moremoisture
US /ˈmɔɪstʃɚ/
UK /'mɔɪstʃə(r)/
- Uncountable Noun
- Small amount of wetness that can be felt
B1Moremustard
US /ˈmʌstərd/
UK /ˈmʌstəd/
- Noun (Countable/Uncountable)
- Spicy yellow or brown condiment used to add flavor
B2Moreof course
US /ʌv kɔː(r)s/
UK /ɔv kɔː(r)s/
- Adverb
- Sure ; Certainly
- Phrase
- For sure; certainly
A2Moreon the spectrum
US
UK
- Phrase
- Having a range of conditions characterized by challenges with social skills, repetitive behaviors, speech, and nonverbal communication.
- Falling within a range or scale of possibilities or characteristics.
C1Moreout of it
US /aʊt ʌv ɪt/
UK /aut ɔv it/
- Adjective
- Unconscious or not completely alert; dazed or confused.
- Not able to think clearly or react quickly; not with it.
A1Moreout there
US /aʊt ðɛr/
UK /aut ðɛə/
- Adverb
- In or to a place that is far away
- Existing in the universe
- Adjective
- Unconventional; strange; avant-garde
- Existing or available.
A1Morepowder
US /ˈpaʊdɚ/
UK /'paʊdə(r)/
- Noun (Countable/Uncountable)
- Dry material made up of small powder-like pieces
- Dry and light form of snow
- Transitive Verb
- To apply a dust onto the body or face
- To reduce to powder; pulverize.
B1Moreprevalent
US /ˈprɛvələnt/
UK /ˈprevələnt/
- Adjective
- Being common; occurring frequently
- Commonly occurring or existing; widespread.
B2TOEICMoreprimarily
US /praɪˈmɛrəli, -ˈmɛr-/
UK /praɪˈmerəli/
- Adverb
- In the most basic or important way
A2TOEICMoreprotein
US /ˈprəʊˌtiːn/
UK /ˈprəʊti:n/
- Noun (Countable/Uncountable)
- Group of molecules made from amino acids
B1Morerecommend
US /ˌrɛkəˈmɛnd/
UK /ˌrekə'mend/
- Transitive Verb
- To advise or suggest that someone do something
- To endorse or support something publicly.
A2TOEICMoresalt
US /sɔlt/
UK /sɔ:lt/
- Uncountable Noun
- Natural white crystal used to flavor food
- Transitive Verb
- To add salt to food in order to improve its taste
- To add salt to ice in order to melt it
A2Moresame time
US
UK
- Phrase
- Occurring simultaneously or at the same point in time.
- At the identical time as before; recurring at a fixed hour.
- Noun
- An equal duration or period.
A1Moreside with
US /saɪd wɪð/
UK /said wið/
- Phrasal Verb
- To support one person or group against another in a disagreement.
A2Moresingular
US /ˈsɪŋɡjəlɚ/
UK /ˈsɪŋgjələ(r)/
- Noun
- Form of a word referring to only one person/thing
- Adjective
- Seeming odd or unusual
- One of
B2Morespice
US /spaɪs/
UK /spaɪs/
- Noun (Countable/Uncountable)
- Plant used for making food sweet or hot-tasting
- Transitive Verb
- To add chili, etc. to food to improve its taste
B1Morestarch
US /stɑ:rtʃ/
UK /stɑ:tʃ/
- Uncountable Noun
- Substance in food changed to energy in the body
- Substance used to make clothes stiff when ironing
- Transitive Verb
- To make clothing stiff using a special substance
B2Morestart off
US /stɑrt ɔf/
UK /stɑ:t ɔf/
- Phrasal Verb
- To begin or commence something.
- To begin a journey.
B2Moresteam
US /stim/
UK /sti:m/
- Uncountable Noun
- Mist collecting on a surface when wet air cools
- Source of stamina, strength or energy
- Verb (Transitive/Intransitive)
- To cover a surface with steam, so as to clean it
- To cook in mist of tiny drops from boiling water
A2Morestrength
US /strɛŋkθ, strɛŋθ, strɛnθ/
UK /streŋθ/
- Noun (Countable/Uncountable)
- Condition of being strong
- The quality or state of being physically strong.
A2TOEICMoresugar
US /ˈʃʊɡɚ/
UK /ˈʃʊgə(r)/
- Uncountable Noun
- Substance which the body stores or uses for energy
- White sweet substance used to make foods sweeter
- Countable Noun
- Amount of sugar contained in a small spoon
A2Moretalking about
US
UK
- Phrasal Verb
- To discuss a particular topic.
- To be constantly mentioning or bringing up a subject.
A1Moretemperature
US /ˈtɛmpərəˌtʃʊr,-tʃɚ,ˈtɛmprə-/
UK /ˈtemprətʃə(r)/
- Noun (Countable/Uncountable)
- When you your body heat is above normal
- How hot or cold something is, e.g. the weather
A2Moretender
US /ˈtɛndɚ/
UK /'tendə(r)/
- Adjective
- Gentle; with great care or consideration
- Feeling pain when an area of skin is touched
- Noun
- A formal offer for something (e.g. some business)
B2TOEICMoretexture
US /ˈtɛkstʃɚ/
UK /ˈtekstʃə(r)/
- Noun (Countable/Uncountable)
- Quality from different elements, as in music
- Look and feel of a substance or material
- Transitive Verb
- To give a particular look or feel to a surface
B1Morethermometer
US /θərˈmɑ:mɪtə(r)/
UK /θəˈmɒmɪtə(r)/
- Noun
- Instrument for measuring temperature
C1Morethigh
US /θaɪ/
UK /θaɪ/
- Noun
- Upper part of a bird's leg, e.g. eaten as food
- Upper part of a person's leg, above the knee
B2Moreto let
US /tu lɛt/
UK /tu let/
- Preposition
- Indicates that a property is available for rent.
A2Moretoast
US /tost/
UK /təʊst/
- Noun (Countable/Uncountable)
- Bread grilled to make it brown and crisp
- An expression of goodwill or honor made by drinking to someone or something.
- Transitive Verb
- To grill bread to make it brown and crisp
- To make pleasantly warm.
B1Moretrim
US /trɪm/
UK /trɪm/
- Transitive Verb
- To cut (hair, etc.) to make it neater/shorter
B2Moreuniform
US /ˈju:nɪfɔ:rm/
UK /ˈju:nɪfɔ:m/
- Noun
- Set of clothes showing you belong to an army, etc.
- Verb (Transitive/Intransitive)
- To dress in formal clothes like the army wear
- To make a group of things the same
A2Moreused to
US /juzd tu/
UK /ˈju:st tə/
- Adjective
- Did regularly before, but don't do now
- Auxiliary Verb
- Have done before, but do not do now
A1Moreway to go
US /we tu ɡo/
UK /wei tu: ɡəu/
- Interjection
- An expression of encouragement or approval.
- An expression of sarcasm after someone has made a mistake.
A1Morezone
US /zoʊn/
UK /zəʊn/
- Noun
- Area of space designated for a particular use
- Transitive Verb
- To divide an area for a particular reason
B1More
