Vocabulary

• feel like: To have a desire or inclination for something.
• at home: In one's own residence or country.
• in trouble: Experiencing difficulties, problems, or legal issues.
• page in: Contact someone by pager urgently.
• come up: To come closer to someone; approach
• got to: To arrive at some place
• to taste: Add an ingredient according to your preference.
• look at: To use your eyes to focus on something
• go ahead: To start an activity; start doing, working etc.
• have to: Must do
• right back: Said when someone says they will return soon, indicating you expect their prompt return.
• sort: To organize things by putting them into groups
• basically: Used before you explain something simply, clearly
• dedicate: To state a person's name in book, song, in respect
• navigate: To direct (car, plane etc.) in the right direction
• imagine: To think creatively about; form mental picture of
• crack: Attempt to achieve a goal or objective
• bit: Device put in a horse's mouth to control it
• casual: Being careless or having little thought or effort
• contract: To become ill as a result of getting a disease
• fantastic: Strange or unusual in design or appearance
• tongue: Long, thin part of (e.g. shoe under the laces)
• burst: To move (arrive, exit, etc.) suddenly or hurriedly
• flavor: Quality giving something a particular character
• thick: Difficult to see through, as fog
• guess: To give an answer without knowing if it is correct
• shame: Feeling of guilt because you did something wrong
• serve: To act in a particular position or office
• press: Machine using pressure to shape, flatten, squeeze
• soggy: Unpleasantly wet
• roast: To strongly criticize often in a teasing manner
• favorite: A thing that someone likes best or enjoys most
• solve: To figure out a way to handle a difficult problem
• sizzle: A hissing sound of something burning or frying
• kind: In a caring and helpful manner
• fantasy: Something imagined and very different from reality
• crispy: Dry and breaking with a sharp sound
• equipment: Tools or materials used to perform a task
• taste: (Good) sense of style in clothes, art, or manners
• snack: Small amount of food eaten between meals
• sauce: Food made from cooked fruit, e.g. apples or mangos
• make: To arrange or prepare something e.g. dinner
• nap: To sleep or rest for a short time during the day
• boil: To become extremely angry or excited
• pantry: Room for preparation or storage of foods
• hold: To agree to keep something for someone
• pan: To follow an object being filmed with a camera
• yell: A sudden loud cry or shout
• season: One of Spring, Summer, Autumn (Fall) and Winter
• feel: To be aware of or experience an emotion, sensation
• delicious: Very pleasing to eat; especially pleasing
• herb: Small leafy plant used in medicines or food
• pin: To hold someone down so that they can't move
• want: To desire or wish for something; hope for a thing
• light: To cause something to burn; put a burning match to
• knuckle: Rounded bone where the fingers can bend
• touch: To affect feelings, especially by causing sympathy
• add: To include as well
• crumb: Small drop of food, usually of bread or cake
• olive: Person's name
• garbage: Waste material that has been thrown out
• skillet: Pan used for frying food
• processor: A machine that to makes something ready for use
• basil: Green mint herb with broad leaves used in cooking
• saucy: Disrespectful in a light and playful way
• crimson: Deep purplish-red color
• parmesan: Strong aged Italian cheese, e.g. grated over pasta
• pasta: Type of Italian food, such as spaghetti
• hiss: To make a very long 's' sound to show disapproval
• recreate: To make a past situation exist again
• heartbreak: Great sorrow caused by e.g. death of loved one
• marinara: Sauce for pasta made of tomatoes, garlic and herbs
• conceptually: In a conceptual way; like an idea
• candy: Small sweet foods made mostly of sugar
• tong: Chinese secret society or fraternal organization
• breadcrumb: Crumb of bread; used for coating or thickening
• dill: Herb used in pickling and cooking
• crispier: More brittle and dry