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And, but crispier.
But crispier.
They've been obviously cooked a little bit longer and they are crispier but also still chewy while you're chewing them.
They've been obviously cooked a little bit longer and they are crispier but also still
I think the tortilla could have been a little bit more crispier, though.
I think the tortilla could have been a little bit more crispier, though.
You want crispier, sweeter, redder, bigger?
You want crispier, sweeter, redder, bigger.
It's crispier than what I'm used to having.
It's crispier than what I'm used to having.
You could probably use skim, but a little bit of fat is good, and it makes a lighter, fluffier, crispier waffle.
but a little bit of fat is good and it makes a lighter, fluffier, crispier waffle, so let's go for 2%.
And so basically, the idea is like the idea of a chicken parm, but, like, lighter, crunchier, crispier, fresher.
And so basically, the idea is the idea of a chicken parm, but lighter, crunchier, crispier, fresher.
And draining on paper towels gets rid of excess oil and keeps them crispier longer.
and draining on paper towels gets rid of excess oil and keeps them crispier longer.
Maybe a little bit crispier.
The bacon might have to be crispier too.
But it's so simple, what's really nice to make it go even crispier is just to score it very lightly, just in a little criss-cross.
What's really nice to make it go even crispier is just to score it very lightly just in a little crisscross.